Using ingredient worcestershire sauce
Jellied Consomme
- 1 gelatin (envelope unflavored)
- 950 ml beef broth
- 950 ml water (hot)
- 120 ml whipping cream
- 30 ml dry sherry
- 30 ml water
- 5 ml worcestershire sauce
- 2 gr snipped parsley
- 1 gr curry powder
Jerky Home Style
- 1/8 think
- 260 gr round steak
- 60 ml soy sauce
- 20 ml sauce (hot)
- 16 ml worcestershire sauce
- 7 gr garlic powder
- 6 gr black pepper
- 6 gr hickory salt
- 5 gr onion powder
Joey's Grilled Hamburger Supreme
- 1 round (ground)
- 1 old bay seasoning
- 55 gr butter
- 45 ml cajun garlic sauce (power)
- 28 gr italian bread crumbs
- 16 ml worcestershire sauce
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper (white)
- 1 gr black pepper
John F. Glasser's Barbecue Sauce
- 240 ml tomato juice
- 120 ml water
- 60 ml ketchup
- 60 ml vinegar
- 60 gr onion (chopped)
- 10 ml worcestershire sauce
- 9 gr brown sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr paprika
Kids Delight
- 2 garlic pressed (cloves)
- 1 stalk celery (chopped)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 230 gr cheddar cheese
- 120 ml sour cream
- 100 gr macaroni corkscrew
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 16 ml oil
Kodiak Casserole
- 5 3/4 size
- 1 1/2 green peppers (diced)
- 1 garlic (cloves minced)
- 1/2 stuffed green olives
- 1/2 bottle
- 450 gr beef (ground)
- 240 gr onions (diced)
- 200 gr celery (diced)
- 110 gr egg noodles (cooked)
- 28 gr cheddar cheese (shredded)
Kosher Creole Seafood Gumbo
- 1 lge
- 1 clove garlic
- 1 bay leaf
- 1/2 green pepper
- 700 ml water
- 475 gr trout fillets
- 350 gr rice (hot cooked)
- 100 gr redfish fillets
- 30 ml ve oil
- 16 gr flour
Kowloon Duckling
- 17 plums
- 6 green onions
- 6 parsley sprigs
- 1 garlic clove
- 1 recipe sauce (plum)
- 1,500 gr duckling
- 120 ml soy sauce
- 85 gr syrup from plums
- 45 ml orange juice
- 30 ml honey
Kukn Barbeque Sauce
- 1 tobasco
- 450 gr brown sugar
- 350 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml dry mustard
Ky Colonels Secret Pork Bbq Sauce
- 1 clove garlic
- 1/4 onion (chopped)
- 600 ml water
- 60 ml vinegar
- 45 ml worcestershire sauce
- 28 gr butter
- 14 gr sugar
- 12 gr pepper (red)
- 8 gr salt
- 6 gr chili powder
Lamb Casserole
- 2 lamb (cooked)
- 300 gr tomatoes
- 475 ml meat stock
- 270 gr onions (chopped)
- 60 gr rice (uncooked)
- 45 gr butter
- 40 gr mushrooms
- 30 ml worcestershire sauce
Lamb Cutlets In Aromatic Coffee Sauce
- 6 lamb cutlets
- 1/4 mixed spice
- 80 ml honey
- 80 gr strong coffee
- 60 gr butter
- 30 ml worcestershire sauce
- 26 gr ghee
- 4 ml lemon juice
- 1 gr cinnamon
- 1 gr mace
Lamb Patties
- 5 chile peppers
- 3 onions
- 1 lamb
- 1 egg
- 200 gr puff pastry sheets
- 30 gr ginger paste
- 18 gr garlic paste
- 18 gr cilantro
- 16 ml worcestershire sauce
- 16 ml soy sauce
Layered Shrimp Appetizer
- 600 ml water
- 180 gr unpeeled size (fresh)
- 120 ml sour cream
- 30 ml chili sauce
- 7 ml worcestershire sauce
- 4 ml lemon juice
- 2 gr prepared horseradish
- 1 gr onion salt
- 1 gr pepper (ground red)
- 1 package cream cheese
Lazy Man's Beef Stew
- 3 potatoes unpeeled (white)
- 525 gr steak
- 240 ml water
- 230 ml tomato sauce
- 20 gr tapioca
- 12 gr kitchen bouquet
- 10 ml worcestershire sauce
- 1 package dry onion-soup mix
Lemon Barbecued Chicken
- 300 ml catsup
- 180 ml water
- 60 ml prepared mustard
- 60 ml worcestershire sauce
- 60 ml corn oil
- 12 gr instant onion (minced)
- 1 package lemonade (frozen thawed)
Lemon Marinated Sirloin Steak
- 900 gr sirloin steak
- 120 ml lemon juice
- 80 ml cooking oil
- 18 gr sugar
- 16 gr green onion (sliced)
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 4 gr salt
- 2 gr lemon peel (finely shredded)
- 1 gr pepper
Lemon-pineapple Baked Chicken
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 575 ml pineapple chunks in juice
- 10 ml dijon mustard
- 8 gr cornstarch
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr rosemary (dried)
- 1 slice lemon
Leslie's French Potatoes
- 3 baking potatoes
- 2 your favorite liquor
- 1 chives (chopped)
- 1 crumbled
- 120 ml milk
- 120 ml sour cream
- 90 gr chedder cheese (grated)
- 80 ml olive oil in (pan)
- 24 gr onion (finely minced)
- 2 ml worcestershire sauce
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
Lisas' Italian Meat Loaf
- 2 eggs
- 1 onion (finely chopped)
- 1 clove garlic (finely minced)
- 700 gr beef (lean ground)
- 120 gr ricotta cheese
- 120 ml tomato sauce
- 75 gr corn flake crumbs
- 60 ml evaporated milk
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
Little Cheddar Biscuits
- 250 gr unbleached flour
- 230 gr butter
- 140 gr cheddar
- 5 ml mustard
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr baking powder
Liver Kabobs
- 12 piec
- 8 onions
- 1 green pepper
- 450 gr beef liver
- 260 gr pepper (red)
- 120 ml catsup
- 60 ml vinegar
- 45 ml molasses
- 45 ml mustard
- 30 ml worcestershire sauce
Liver Piquant
- 230 gr beef liver
- 120 ml water
- 28 gr butter
- 22 gr mushrooms
- 8 gr all purpose flour
- 5 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr salt
- 4 slices stuffed olives