Using ingredient worcestershire sauce

Beef And Pork Barbeque

• 700 gr beef stew meat
• 400 gr pork cubed
• 240 gr onion (chopped)
• 110 gr brown sugar
• 60 ml vinegar
• 10 ml worcestershire sauce
• 8 gr chili powder
• 6 gr salt
• 5 ml dry mustard

Beef And Vegetable Stew

• 8 mediums
• 3 carrot bias (cut)
• 2 celery ribs bias (cut)
• 1 leek bias (cut)
• 1 salt and pepper
• 700 gr beef chuck in (cut)
• 230 ml tomato sauce
• 200 gr tiny peas (frozen thawed)
• 120 ml beef stock
• 30 ml vegetable oil

Beef Brisket With Barbeque Sauce

• 2 garlic (cloves)
• 1,100 gr beef brisket
• 180 ml water
• 120 ml catsup
• 120 ml worcestershire sauce
• 120 ml liquid for sauce
• 30 ml vinegar
• 30 gr margarine
• 28 gr brown sugar
• 10 ml beef bouillon

Beef Burger Mignon

• 6 toast points for (serving)
• 6 mushroom caps
• 3 scallions (minced)
• 400 gr round steak (ground)
• 180 ml beef bouillon
• 85 gr butter
• 60 ml wine (red)
• 55 gr butter
• 55 gr soft bread crumbs
• 30 ml ketchup

Beef Jambalaya 1

• 2 beef-flavored bouillon
• 1 green bell pepper (chopped)
• 475 ml water
• 450 gr stewing beef (boneless)
• 120 ml sherry
• 120 gr green onions (chopped)
• 100 gr celery (sliced)
• 80 gr mushrooms (sliced)
• 80 gr rice
• 45 ml vegetable oil

Beef Loaf

• 4 eggs (slightly beaten)
• 2,700 gr beef (lean ground)
• 650 ml milk
• 240 ml catsup
• 100 gr celery (finely chopped)
• 24 gr instant onion (minced)
• 16 ml worcestershire sauce
• 12 gr salt
• 1 gr pepper
• 12 slices bread (diced)

Beef Potpie

• 93 ultra beef (lean ground)
• 1 buttermilk biscui
• 240 ml water
• 170 gr mushrooms (sliced)
• 120 gr onion (chopped)
• 65 gr all purpose flour
• 60 ml instant nonfat dry milk
• 16 ml worcestershire sauce
• 5 ml dry mustard
• 2 gr parsley flakes (dried)

Beef Roll Ups

• 2 carrots
• 1 salt and pepper
• 1 onion
• 1 green pepper
• 475 ml milk
• 45 gr bacon fat
• 45 gr mushrooms (drained)
• 28 gr butter
• 16 gr flour
• 5 ml worcestershire sauce

Beef Stew In A Crockpot

• 6 carrots
• 6 yukon gold potatoes
• 2 beef oxo envelopes
• 2 celery stalks
• 1 onion
• 525 gr blade simmering steak
• 475 ml water mixed with
• 60 ml water
• 50 gr bisto gravy maker
• 40 gr flour

Beef Stew/crockpot

• 8 carrots
• 3 idaho potatoes
• 2 onions
• 1 italian stewed tomatoes
• 1,100 gr stew beef
• 16 gr flour
• 16 ml worcestershire sauce
• 1 gr thyme
• 1 gr basil
• 1 gr oregano

Beef Stroganoff For 1

• 230 gr beef chuck steak
• 60 ml sour cream
• 20 gr mushrooms
• 16 gr onion
• 14 gr butter
• 7 ml salad oil
• 7 ml butter with the oil in frying over high hea (pan)
• 1 gr salt
• 1 ml worcestershire sauce
• 1 gr paprika

Beef Stuffed Pork Roast

• 2 garlic
• 1 nbsp
• 1 pepper
• 800 gr pork
• 400 ml ketchup
• 230 gr beef
• 120 ml chili sauce
• 80 ml vinegar
• 60 gr mushrooms
• 50 gr sugar

Beef Tips+++fggt98b

• 1,800 gr beef
• 80 gr mushrooms
• 65 gr flour
• 65 gr salt and pepper
• 60 gr green onions (chopped)
• 60 ml dry wine (red)
• 12 gr tomato paste
• 8 gr flour
• 5 ml worcestershire sauce
• 3 gr salt

Beef With Chinese Steak Sauce

• 1 green onion
• 450 gr beef sirloin
• 30 ml ketchup (hot)
• 16 ml water
• 16 ml dry sherry
• 16 ml hoisin sauce
• 16 ml steak sauce
• 16 ml soy sauce
• 10 ml worcestershire sauce
• 10 ml sesame oil

Beef-pot Roast Tex-mex Style

• 2 garlic (cloves)
• 2 jalapeno peppers
• 2,300 gr beef bottom roast
• 170 ml spicy tomato juice
• 120 ml chili sauce
• 30 ml worcestershire sauce
• 30 gr lime
• 16 ml prepared mustard
• 4 gr cumin seeds
• 3 gr cilantro (fresh)

Berghoff Ragout

• 900 gr round steak
• 475 ml beef broth
• 240 ml wine (white)
• 200 gr green bell pepper
• 170 gr butter
• 160 gr mushrooms
• 120 gr onion
• 65 gr unbleached flour
• 5 ml worcestershire sauce
• 3 gr salt

Berghoff Ragout

• 900 gr round steak
• 475 ml beef broth
• 240 ml wine (white)
• 200 gr green bell pepper
• 170 gr butter
• 160 gr mushrooms
• 120 gr onion
• 65 gr unbleached flour
• 5 ml worcestershire sauce
• 3 gr salt

Bert's Superb Barbecue Sauce

• 180 ml heinz catsup
• 120 ml water
• 75 gr brown sugar
• 60 ml cider vinegar
• 55 gr butter
• 26 gr sugar
• 30 ml worcestershire sauce
• 16 ml prepared mustard
• 12 gr salt
• 1 gr pepper

Best Baked Beans

• 1 onion (chopped)
• 425 gr butter beans
• 425 gr kidney beans (light red)
• 425 gr dark kidney beans (red)
• 425 gr beans (white)
• 130 gr turkey sausage
• 120 ml tomato sauce
• 110 gr brown sugar
• 16 ml molasses
• 16 ml cider vinegar

Best Ever Baked Beans

• 4 drops
• 3 drops tabasco actually
• 1,300 gr pork
• 120 ml molasses
• 120 ml catsup
• 120 ml barbecue sauce bottled
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 gr bell pepper (chopped)
• 30 ml mustard-prepared

Best-ever Bbq Ribs

• 800 gr pork baby back ribs (cut into)
• 220 gr packed brown sugar (light)
• 240 ml tomato catsup
• 80 ml wine vinegar (red)
• 16 ml worcestershire sauce
• 12 gr onion (minced)
• 3 gr salt
• 2 gr celery seed
• 1 gr coarse black pepper (ground)
• 1 gr cayenne pepper

Bleu Cheese Spread With Figs

• 170 gr bleu cheese
• 170 ml cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr paprika
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Bombay Nut And Raisin Mix

• 1 garlic clove
• 5/8 pretzel sticks (thin)
• 55 gr seedless raisins
• 45 gr pine nuts
• 45 gr cashews (unsalted)
• 45 gr butter
• 40 gr unblanched almonds
• 5 ml worcestershire sauce
• 2 gr curry powder
• 1 gr chili powder (hot)