Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Fritelle Di Zucchini And Ricotta
- 3 eggs
- 2 lemons
- 1 1/2 zucchinis (rinsed)
- 1/2 scallions thinly (sliced)
- 120 ml sardegna sheeps milk ricotta
- 95 gr all purpose flour
- 60 ml olive oil
- 18 gr black pepper (freshly ground)
- 2 slices garlic thinly (cloves sliced)
Italian: Olive Garden Shrimp Cristoforo
- 2 bunches
- 270 gr butter
- 250 gr shrimp
- 200 gr linguine (fresh)
- 16 gr parmesan cheese (grated plus)
- 8 gr basil leaves (fresh)
- 8 gr romano cheese (grated)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Kreplach With Several Fillings
- 4 eggs
- 2 egg
- 1 onion
- 1 salt and pepper
- 475 ml broiled chicken livers
- 280 gr meat
- 280 gr chicken (cooked)
- 250 gr flour
- 250 gr cottage cheese
- 24 gr onion
Lasagna Rolls With Tomato
- 8 lasagna noodles (cooked)
- 2 garlic (cloves minced)
- 1 firm tofu (drained)
- 190 gr fennel bulb (finely chopped)
- 120 gr mushrooms (sliced)
- 120 gr thinly green onions (sliced)
- 65 gr bell pepper (diced red)
- 18 gr tomato paste
- 2 gr thyme
- 1 gr salt
Low-fat Vegetable Lasagna
- 1 egg
- 1 onion
- 250 gr cottage cheese
- 95 gr carrot
- 120 ml chicken broth
- 65 gr zucchini
- 60 gr eggbeaters
- 55 gr lasagna noodles
- 28 gr mozzarella cheese
- 20 gr parmesan cheese
Manicotti
- 7 eggs (lightly beaten)
- 1 pl ce flour on a pastry board an we l in
- 700 ml meat sauce
- 375 gr sifted all-purpose flour
- 180 gr mozarella cheese (diced)
- 90 gr ricotta cheese
- 28 gr butter
- 22 ml water (cold)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Manitoba Wild Rice
- 3 stalks celery
- 2 onions
- 1 sweet green pepper (chopped)
- 950 ml water
- 130 gr mushrooms (sliced)
- 120 gr wild rice
- 60 ml beef stock
- 9 gr butter
- 3 gr salt
- 6 slices bacon
New Vegetable Lasagna
- 6 lasagna noodles
- 2 egg whites (beaten)
- 650 gr thinly zucchini (sliced)
- 85 gr mushrooms (sliced)
- 75 gr onion (minced)
- 65 gr tomato paste
- 60 gr burgendy
- 10 gr parmesan (grated)
- 10 ml olive oil
- 7 gr parsley (fresh minced)
Osso Buco
- 3 flour for dredging salt black pepper (pieces freshly ground)
- 2 veal shanks
- 1 clove garlic
- 1/2 lemon
- 120 ml water
- 120 ml wine (white)
- 60 gr thinly onion (sliced)
- 55 gr butter
- 18 gr tomato paste
- 2 gr parsley (minced)
Osso Buco ***
- 6 garlic (cloves)
- 2 onions
- 1 zest of two lemons (grated)
- 1,600 gr veal shank
- 525 gr tomatoes (plum)
- 475 ml beef stock
- 475 ml dry wine (white)
- 130 gr all purpose flour
- 55 gr butter
- 60 ml olive oil
Palak Paneer
- 1 onion
- 1 tomato
- 475 ml oil
- 120 gr paneer cheese
- 60 gr spinach (frozen)
- 5 gr ginger
- 3 gr garlic
- 3 gr garam masala
- 2 gr chili powder (red)
Parmesan Sweet Potatoes& Pasta
- 1 sweet potato
- 28 gr brown sugar (light)
- 22 gr spinach pasta
- 16 ml water
- 10 ml olive oil
- 9 gr margarine
- 5 gr parmesan cheese (grated)
Pasta With Marinara Sauce And Ricotta
- 1 onion
- 1 pene
- 220 gr skim ricotta cheese
- 20 gr parmesan cheese
- 7 gr flat-leaf parsley
- 1 gr pepper flakes (red)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 3 slices bacon (sliced)
Penne With Peppers And Sausage
- 5 garlic (cloves)
- 4 peppers
- 2 onions
- 2 bay leaves
- 1 worcestershire
- 1 penne
- 1/4 chile
- 300 gr tomatoes
- 260 gr sausage
- 180 ml wine
Penne With Wild Mushroom Sauce
- 1 penne
- 425 ml chicken stock
- 160 gr wild mushrooms
- 80 gr fontina
- 60 gr parmesan cheese (grated)
- 50 gr shallots coarsely (chopped)
- 45 gr butter
- 30 ml olive oil
- 18 gr basil (finely chopped)
Picante' Red Sauce
- 1 pepper (red)
- 1 clove garlic
- 5/8 edensoy original
- 270 gr eden tomatoes (diced)
- 30 ml eden ume vinegar
- 16 ml eden brown rice vinegar
- 1 gr basil (dried)
Pine Nut Salad
- 1/2 l alphabet pasta
- 280 gr pine nuts
- 60 ml lemon juice (fresh)
- 60 ml olive oil
- 45 gr green bell pepper
- 45 gr bell pepper (red)
- 28 gr butter
- 14 gr parsley
Prosiutto And Mushroom Ravioli With Fried Sage
- 15 sage leaves
- 2 shallots
- 2 sheets pasta (fresh)
- 1/2 prosciutto
- 170 gr wild mushrooms
- 80 gr parmigiano-reggiano cheese
- 32 gr cornmeal
- 30 ml olive oil
- 6 gr garlic
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil
Quick 'n Easy Macaroni & Cheese
- 1 egg
- 350 ml sour cream
- 325 gr ham
- 280 gr cheddar cheese
- 210 gr macaroni
- 120 gr cottage cheese
- 60 gr onion relish
Quick Fetuccini Carbonara
- 3 eggs
- 1 bacon
- 1 italian herb seasoning
- 1 pepper
- 110 gr fettuccini noodles
- 80 gr parmesan cheese
- 9 gr parsley
Roasted-red-onion Ravioli
- 3 onions (red)
- 2 eggs
- 2 sprigs thyme (fresh)
- 1 egg
- 5/8 recipe egg pasta
- 180 ml cream (heavy)
- 170 gr flour
- 20 gr parmesan cheese
- 16 gr balsamic
- 14 gr butter