Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Romanesque Sauce

• 3 sweet bell peppers
• 2 garlic (cloves)
• 1 lemon
• 32 gr slivered almonds
• 1 package eden spaghetti

Sausage-filled Manicotti

• 8 manicotti shells
• 1 container ricotta cheese
• 1 egg (whole lightly beaten)
• 400 ml tomato sauce
• 110 gr mozzarella cheese (shredded)
• 95 gr sausage
• 28 gr parmesan cheese
• 5 gr parsley (chopped)
• 1 gr black pepper

Scallop And Pine Nut Sauce With Spaghettini And Basil

• 2 garlic (cloves)
• 1 pepper
• 250 gr bay scallops
• 170 gr spaghettini
• 65 gr butter (unsalted)
• 60 ml olive oil
• 45 gr pine nuts
• 26 gr basil leaves
• 18 gr salt

Seafood Marinara Lisa Hlavaty Fdgn81a

• 10 pitted black olives
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (freshly ground)
• 1 tuna
• 300 gr tomatoe (chopped canned plum)
• 230 gr dry wheat pasta (thin whole)
• 40 gr mushrooms (fresh sliced)
• 34 gr tomato paste
• 16 ml full flavored olive oil

Spaghetti And Shrimp Florentine

• 180 gr shrimp (raw)
• 120 gr spinach (chopped fresh)
• 120 ml dry wine (white)
• 180 ml low-sodium chicken broth
• 45 gr bell pepper (red roasted)
• 20 gr nonfat parmesan cheese (grated)
• 16 ml lemon juice
• 4 gr garlic (fresh crushed)
• 3 gr cornstarch
• 1 gr salt

Spaghetti With Tomato Ricotta Sauce

• 15 container skim ricotta
• 3 garlic (cloves minced)
• 1 onion (finely chopped)
• 525 gr tomatoes (peeled drained)
• 170 gr spaghetti
• 120 gr firm mushrooms (fresh)
• 65 gr tightly packed basil leaves (fresh finely chopped)
• 60 ml oilive oil
• 40 gr parmesan (freshly grated)
• 14 gr tightly packed italian parsley (finely chopped)

Spatzle-Spaetzle Noodles

• 4 eggs
• 375 gr flour
• 55 gr butter
• 3 gr salt
• 1 gr nutmeg

Spatzli-Egg Noodles

• 4 eggs
• 375 gr flour unbleached
• 55 gr butter
• 3 gr salt
• 1 gr nutmeg

Spinach Pasta With Red Pepper Sauce

• 6 bell peppers (red)
• 1 onion
• 1 garlic clove
• 350 ml chicken broth
• 120 ml cream (heavy)
• 60 gr spinach pasta
• 10 ml olive oil
• 9 gr butter
• 1 gr basil (chopped fresh)

Spinach-miso Pesto

• 2 miso
• 45 gr spinach
• 45 ml olive oil
• 30 gr walnuts
• 18 gr basil leaves

Stroganoff Meatballs Over Egg Noodles

• 16 bag
• 2 cans cream of mushroom soup (undiluted)
• 1 pkg wide egg noodles
• 1 egg
• 650 gr hamburger
• 240 ml milk
• 240 ml sour cream
• 40 gr quick-cooking oats
• 30 ml ketchup
• 28 gr margarine

Sun-dried Tomato-noodle Pudding

• 8 eggs
• 475 ml milk
• 475 ml whipping cream
• 160 gr sun tomatoes (dried)
• 110 gr cheddar cheese (grated)
• 110 gr mozzarella cheese
• 28 gr egg noodles
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Super Sweet & Sour Tempeh

• 1 garlic clove
• 1 onion
• 425 ml water
• 38 ml honey
• 32 gr cornstarch
• 20 ml soy sauce
• 16 ml vinegar (white)
• 16 gr cornstarch
• 16 gr tahini
• 16 ml oil

Sweet Finger Wontons

• 1 egg (beaten)
• 190 gr flour
• 85 gr coconut syrup
• 80 gr coconut (shredded)
• 75 gr bananas (dried sliced)
• 65 gr macadamia nuts (chopped)
• 30 gr candied ginger (chopped)
• 30 ml lemon juice
• 16 ml honey
• 14 gr dark brown sugar

Tofu Spaghetti Balls

• 2 onions
• 475 gr tofu
• 475 gr tomato
• 80 gr quick-cooking oats
• 65 gr wheat flour (whole)
• 30 gr walnuts
• 10 ml soy sauce
• 3 gr corn starch
• 2 gr garlic powder
• 1 gr parsley (chopped)

Veal With Mushrooms And Marsala

• 6 green onions
• 6 basil leaves (fresh)
• 2 tomatoes
• 1 salt black pepper all purpose flour (pieces freshly ground)
• 1/2 marsala
• 50 gr fettuccine
• 45 ml olive oil
• 10 gr parmesan cheese
• 3 gr parsley (fresh)
• 12 slices mushrooms

Alaskan Sourdough Fruitcake

• 3 eggs
• 1 alaskan sourdough starter
• 700 gr candied fruit
• 500 gr flour (white)
• 240 ml blackberry cordial wine
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr nuts
• 85 gr butter
• 85 gr golden raisins

Anglesey Cake

• 150 mixed fruit (dried)
• 1 black treacle
• 1 egg
• 1 mixd spice
• 200 ml milk
• 130 gr flour
• 95 gr butter
• 70 gr dark brown sugar
• 2 gr ginger (ground)
• 2 ml bicarbonate of soda

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water