Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Chicken Croquettes
- 1 egg
- 280 gr chicken (minced cooked)
- 130 gr saltine (finely crushed)
- 120 ml mayonnaise
- 45 gr butter
- 24 gr flour
- 16 ml milk
- 1 gr salt
- 1 gr pepper
Chicken Cordon Bleu2
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
- 2 gr paprika
Chicken Cordon Bleu
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 240 ml whipping cream
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
Chicken Cacciatore C/p
- 2 chickens
- 2 garlic (cloves minced)
- 2 chicken bouln crush (cubes)
- 1 bay leaf crumbled
- 140 gr green pepper (diced)
- 120 ml dry wine (red)
- 65 gr flour
- 60 ml cooking oil
- 7 gr paprika
- 3 gr salt
Chicken Cacciatora
- 2 green bell peppers
- 1 bell pepper (red)
- 1 pepper flakes (red)
- 1 pepper
- 800 gr chicken
- 650 gr italian tomatoes (plum)
- 475 ml chicken broth
- 240 ml dry wine (white)
- 130 gr mushrooms
- 120 gr onions
Chicken Breasts With Lemon And Pepper
- 4 skinned
- 28 gr butter
- 16 ml lemon juice (fresh)
- 2 gr parsley (finely chopped)
- 1 gr salt
Chicken Breasts With Green Coriander
- 2 chicken breasts (boneless)
- 30 ml best-quality olive oil
- 5 ml lemon juice
- some baby carrots
- some coriander
Chicken Breasts With Green Coriander
- 2 chicken breasts (boneless)
- 30 ml best-quality olive oil
- 5 ml lemon juice
- some baby carrots
- some coriander
Chicken Breasts Stuffed With Sweet Pepper And Thyme
- 4 chicken breasts (boneless)
- 2 sweet pepper (red)
- 1 sweet green pepper (red)
- 80 ml chicken stock
- 14 gr butter
- 9 gr pepper
- 5 ml dijon mustard
- 2 gr salt
- 1 gr thyme (dried)
Chicken Breasts Stuffed With Smoked Gouda
- 8 green anaheim chiles
- 8 chicken breast (halves)
- 180 gr smoked gouda
- 60 ml olive oil
- 34 gr cilantro (finely chopped)
- 34 gr pumpkin seeds (salted toasted)
- 2 gr cumin (ground)
Chicken Breasts Stuffed With Orzo
- 4 chicken breast (halves)
- 2 anchovy fillets
- 1 onion
- 1 egg (white)
- 3/8 marsala
- 180 ml low-sodium chicken broth
- 65 gr balsamic
- 60 ml olive oil
- 55 gr orzo (uncooked)
- 18 gr garlic (minced)
Chicken Breasts Diane
- 4 chicken (boneless)
- 1/2 lime
- 45 gr chives (chopped fresh)
- 60 ml chicken broth
- 28 gr butter
- 28 gr brandy
- 28 gr olive
- 10 ml dijon-style mustard
- 5 gr parsley (chopped)
- 1 gr salt
Chicken Breasts A La Budapest
- 5 chicken breasts (whole)
- 4 green onions
- 1 parsley sprigs for (garnish)
- 240 ml sour cream
- 120 ml dry wine (white)
- 14 gr fine bread crumbs (dried)
- 5 ml worcestershire sauce
- 2 gr hungarian paprika
- 3 slices garlic (cloves sliced)
Chicken And Rice
- 1 chicken
- 1 garlic glove
- 1 tomato
- 1 bay leaf
- 1/4 fat
- 700 ml water (hot)
- 120 gr rice
- 60 gr onion
- 6 gr salt
- 2 gr parsley
Chicken And Potato Wedges W/lemn
- 4 chicken bread (boneless skinless halves)
- 290 gr potatoes in (red)
- 80 ml water
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (fresh finely chopped)
- 2 gr dill weed (dried)
- 1 gr salt if desired
- 1 gr salt
- 1 gr pepper
Chicken And Mushrooms With Basil Garlic Sauce
- 4 chicken breasts (boneless skinless diced)
- 4 garlic (cloves minced)
- 1/2 mushroom
- 85 gr tomato paste
- 75 ml olive oil
- 55 gr butter
- 34 gr parmesan cheese
- 28 gr butter
- 16 ml olive oil
- 6 gr basil (fresh)
Chicken And Leek Pie
- 4 leeks
- 1 chicken
- 1 salt and pepper
- 300 ml chicken stock
- 130 ml double cream
- 70 gr shortcrust pastry
- 1 gr mace (ground)
- 4 slices ham steak
Chicken & Leek Pie
- 4 leeks
- 300 ml chicken stock
- 130 ml double cream
- 100 gr shortcrust pastry
- 1 gr mace (ground)
- 4 slices ham steak
Chicken & Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 1 salt and pepper
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 28 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Popcorn Shrimp
- 5 miracle whip
- 250 gr shrimp
- 55 gr bread crumbs
- 30 ml dijon mustard
- 16 ml lemon juice
- 2 gr parsley
- 1 ml tabasco sauce
- 1 gr tarragon (dried)