Beef
Chuck Wagon Goulash
- 4 tomatoes
- 3 jalapenos
- 2 celery stalks
- 1 onion
- 900 gr beef (ground)
- 160 gr parmesan cheese
- 110 gr spaghetti
- 34 gr cilantro
- 16 ml salad oil
- 8 gr chili powder
Chuckwagon Stew
- 3 lard
- 1 clove garlic
- 525 gr tomatoes
- 300 gr potatoes (chopped)
- 260 gr carrots (chopped)
- 12 gr chili powder
- 6 gr salt
- 5 gr all purpose flour
- 3 gr cinnamon
- 2 gr paprika
Chunky Beef Fritters
- 3 eggs
- 900 gr unseasoned roastbeef (cooked)
- 190 gr self rising flour
- 90 ml milk
- 12 gr salt
- 8 gr unbleached all-purpose flour
- 1 gr pepper
Chutney Pepper Steak
- 3 armagnac
- 170 gr beef fillet
- 70 gr major greys mango chutney
- 18 gr butter (unsalted)
- 6 gr cracked black pepper
Cider Beef Stew
- 2 carrots (cut into pieces)
- 1 celery rib in (cut pieces)
- 1 potato
- 1 onion (sliced)
- 450 gr beef stew meat cubed
- 250 gr apple cider
- 120 ml water
- 30 ml oil
- 24 gr flour
- 16 ml vinegar
Cider Sausage Stir
- 2 courgettes
- 1 green pepper
- 1 leek
- 1 eating apple (red)
- 130 gr pork
- 75 gr baby sweetcorn
- 60 gr dry cider
- 16 ml oil
- 4 gr cornflour
Cider-simmered Eye Of Round
- 2 onions
- 2 garlic
- 1 celery
- 1 parsley
- 1,800 gr beef
- 250 gr apple cider
- 30 ml molasses
- 30 ml water
- 16 gr cornstarch
- 10 ml salad oil
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati 5
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 pure chile (ground red)
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef (ground)
- 500 gr kidney beans
- 190 gr tomato paste
- 55 gr cheddar cheese
Cincinnati Chili
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions fine (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 230 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr chocolate
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Cincinnati Skyline Chili
- 2 bay leaves
- 1 onion
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Classic Beef And Barley
- 4 carrots
- 3 ribs celery (diced)
- 3 cans
- 1 clove garlic (minced)
- 1 bay leaf
- 1 parmesan croutons for (garnish)
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 ml water
- 300 gr beef consume
Classic German Burgers
- 2 eggs
- 1 onion
- 1 rings
- 900 gr beef (lean ground)
- 16 gr flour
- 5 gr parsley (minced fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
- 2 slices onions
Classic Lasagna
- 1 onion
- 1 clove of garlic
- 1 egg
- 450 gr beef (lean ground)
- 240 ml creamed cottage cheese
- 28 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr oregano (dried)
- 1 package lasagna
- 1 package mushrooms (sliced)
Classic Onion Soup
- 1/2 makers mark
- 1,900 ml beef broth
- 600 gr thinly onions (sliced red)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 24 gr flour
- 1 gr basil
- 8 slices french bread (sliced)
Classic Spinach Lasagna
- 1 ricotta
- 1 egg
- 1 nutmeg (whole)
- 1 parmigiano (freshly grated)
- 130 gr round of beef (ground)
- 110 gr made lasagna noodles (freshly)
- 90 gr spinach (fresh)
- 34 gr chicken livers
- 34 gr tomato paste
- 32 gr pancetta
Classic Swiss Steak
- 1 round steak
- 250 gr flour
- 110 ml tomato sauce
- 4 gr butter
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)