Beef

Classic White Stock

• 7 title classic stock categories professional (white)
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Clive Younghusband's Venison Stew

• 2 bay leaves (whole)
• 1/2 bottle of wine (red)
• 1/2 wine vinegar (into)
• 1,700 gr venison
• 800 gr celery
• 700 ml cheap wine (red)
• 250 gr salt pork
• 230 gr beef gravy
• 150 gr pearl onions
• 65 gr mushrooms (fresh)

Cocoa Chili

• 4 bay leaves
• 2 garlic (cloves minced)
• 1,800 gr beef (lean ground)
• 1,300 ml water (cold)
• 950 ml water
• 240 gr coarsely onion (chopped)
• 120 ml tomato juice
• 60 gr shortening
• 34 gr chili powder
• 32 gr all purpose flour up

Coffee Pot Roast

• 6 carrots
• 900 gr beef
• 300 gr potatoes
• 240 gr coffee
• 240 ml water
• 160 gr tomatoes

Cola Roast

• 4 bottom round roast
• 1 o cola flavored carbonated
• 350 ml chili sauce
• 45 ml vegetable oil
• 30 ml worcestershire sauce
• 30 ml pepper sauce (hot)
• 3 gr salt
• 2 gr garlic powder
• 1 gr pepper

Colcannon And Corned Beef Soup

• 3 leeks
• 2 golden delicious apples
• 1 prepared mustard
• 1 dark green
• 2,400 ml low-sodium chicken broth
• 575 gr baking potatoes
• 350 gr deli corned beef
• 260 gr green cabbage
• 240 ml water
• 230 gr onions

Cold Steak Salad

• 6 shallots
• 525 ml oil
• 475 gr salad dressing
• 450 gr sirloin (boneless)
• 300 gr cherry tomatoes
• 180 ml wine vinegar
• 120 gr mushrooms
• 110 gr butter
• 100 gr celery (finely diced)
• 10 ml dijon mustard

Colonial Hot Pot

• 8 onions
• 4 potatoes
• 2 garlic
• 1 acorn squash
• 525 gr steak
• 475 ml tomato juice
• 34 gr parlsey
• 32 gr flour
• 28 gr butter
• 10 ml broth

Company Cabbage

• 1 beef bouillon cube
• 450 gr coarsely cabbage (shredded)
• 130 gr coarsely shreaded carrots
• 60 gr green onions (sliced)
• 45 gr pecans (chopped)
• 28 gr butter
• 5 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Company Chili

• 2 garlic coves (minced)
• 2 lime as needed
• 1,400 gr beef chuck
• 700 ml beef broth
• 475 gr pinto
• 34 gr chili powder
• 30 ml cooking oil
• 24 gr all purpose flour
• 5 gr oregano
• 4 gr cumin (ground)

Company Ham Sauce

• 1 juices from ham (pan baked)
• 120 ml beef broth
• 40 gr currants
• 32 gr currant jelly
• 28 gr brown sugar
• 16 ml sherry
• 8 gr cornstarch
• 5 ml dijon mustard

Congee-Jook

• 3 stock
• 2 chinese preserved (minced)
• 1 tangerine peel
• 120 gr long rice (grain)
• 1 slice ginger root (sliced)

Continental Chicken

• 6 chicken breasts boned
• 280 ml cream of mushroom soup
• 60 ml sour cream mixed with
• 32 gr flour
• 6 slices bacon

Cook Up An Oriental Hot Pot

• 14 cans
• 3 chicken bouillon (cubes)
• 1 lettuce heart
• 1 monosodium glutamate
• 1/2 head chinese cabbage
• 250 gr shrimp (raw)
• 240 gr cubed egg plant
• 230 gr beef sirloin (sliced very thin)
• 120 gr spinach leaves
• 45 gr mushrooms (halved fresh)

Cookout Chili

• 4 chiles
• 2 scallions
• 1 bell pepper
• 1 jalapeno pepper
• 1 chile (red)
• 1 chile caribe
• 450 gr beef chuck
• 1 gr oregano
• 1 gr cumin
• 1 package tomato sauce

Corn Bread Taco Bake

• 14 3/4 size
• 5 ingredients
• 700 gr beef (ground)
• 120 ml water
• 65 gr green pepper
• 38 gr cheddar cheese
• 12 packages baking dish
• 1 package durkee taco seasoning
• 1 package kernal corn (whole)
• 1 package tomato sauce

Corn Crusted Beef Tournedoes With Roasted Corn Sauce

• 2 ears of shucked corn (fresh)
• 240 ml beef stock
• 85 gr beef tournedoes
• 20 gr coarsely tomatoes (chopped)
• 18 gr shallots (chopped)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 3 gr butter (unsalted)