Beef
Chili With White Beans
- 1 bay leaf
- 1,400 ml water
- 1,400 gr beef (ground)
- 250 gr dry navy beans
- 34 gr garlic (minced)
- 14 gr paprika
- 8 gr chili powder
- 6 gr salt
- 5 gr brown sugar
- 2 gr oregano
Chili#1
- 500 gr kidney beans (drained)
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 300 gr stewed tomatos
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 7 gr chili powder
- 4 gr salt
- 2 ml dry mustard
- 1 gr black pepper (ground)
Chili, Van Pelt
- 6 garlic (cloves)
- 3 chipotle peppers
- 1 onion
- 1/2 pinto
- 800 gr beans (dried)
- 700 gr beef (ground)
- 45 gr chili powder
- 6 gr cumin
- 1 gr oregano
- 1 package samp
Chili-beef Macaroni
- 2001 mg sodium food exchanges
- 255 mg cholesterol
- 184 carbohydrate
- 117 protein
- 84 fat
- 36 from fat
- 12 meat (lean)
- 9 1/2 starch
- 7 1/2 vegetable
- 1 onion (chopped)
Chili-beer Brisket Of Beef
- 1,100 gr beef brisket
- 350 ml chili sauce
- 350 ml beer
- 60 gr onions
- 3 gr salt
- 3 gr black pepper
- 1 gr garlic powder
Chili-broiled Steak With Asparagus And Potatoes
- 2 garlic (cloves crushed)
- 2 in diagonal (pieces)
- 1 onion
- 700 gr asparagus spears trimmed
- 425 gr potatoes in (red cut)
- 400 gr top round steak about
- 240 ml chicken broth
- 45 ml lime juice (fresh)
- 20 ml vegetable oil
- 16 gr ginger (peeled)
Chili-cheese Meat Loaf/cp
- 16 round cheese crackers
- 2 eggs (slightly beaten)
- 1 onion fine (chopped)
- 700 gr beef extra (ground lean)
- 120 ml milk
- 60 ml chili sauce
- 18 gr green pepper (minced)
- 2 gr salt
- 1 gr black pepper
Chili-Crockpot
- 2 onions
- 1 garlic clove
- 1,500 gr one cans kidney beans
- 900 gr beef (ground)
- 600 gr one cans tomatoes
- 100 gr celery
- 50 gr chili powder
- 2 gr cumin
Chili-macaroni And Cheese
- 1 onion (finely chopped)
- 950 ml milk
- 450 gr beef (ground)
- 200 gr elbow macaroni
- 160 gr cheddar cheese (shredded)
- 120 gr cornflake crumbs
- 34 gr tomato paste
- 32 gr all purpose flour
- 18 gr chili powder
- 8 gr butter (unsalted)
Chilled Fillet Of Beef With Sour Cream
- 1 carrot
- 1 leek
- 1 rib celery
- 1 chervil
- 3/4 bacon
- 350 ml sour cream
- 55 gr butter
- 40 gr mushrooms
- 16 ml vegetable oil
- 10 gr horseradish
China Pepper Steak
- 4 onions
- 2 tomatoes
- 1 bean sprout
- 1 garlic
- 260 gr round steak
- 55 gr butter
- 20 ml soy sauce
- 10 ml water
- 2 gr sugar
- 1 gr cornstarch
Chinese Beef And Beans
- 1 frenchs brown (envelope)
- 260 gr round steak
- 160 ml water
- 45 ml salad oil
- 16 ml soy sauce
- 4 gr sugar
- 1 gr ginger (ground)
- 1 package french style green (frozen)
Chinese Beef Stew
- 2 fermented bean cake (red)
- 1 star anise (whole)
- 1 five-spice powder
- 1,400 ml water
- 1,400 gr brisket of beef
- 60 ml shaoxing wine
- 60 ml soy sauce (thin)
- 60 ml peanut oil
- 45 ml hoisin sauce
- 45 ml oil
Chinese Beef Stir
- 20 snow pea pods
- 8 baby corn spear
- 2 garlic clove
- 2 broccoli stalk
- 1 scallion with top
- 1/2 cornstarch
- 450 gr sirloin tips
- 120 ml beef broth
- 32 ml oil
- 5 ml sherry
Chinese Beef/vegetable Casserole
- 1 favorite vegetable (frozen)
- 1 ramen noodles beef (plus)
- 1 flavor packet
- 475 gr beef (diced)
- 240 ml water
- 60 gr onion (diced)
- 50 gr celery (diced)
Chinese Cabbage Casserole
- 1 head cabbage (shredded)
- 1 bunch green onions (chopped)
- 1 green pepper (chopped)
- 1 chinese ramen noodles
- 475 ml water
- 450 gr beef (ground)
- 45 ml soy sauce
- 18 gr pimento (chopped)
- 3 gr salt
Chinese Casserole
- 1 onion
- 700 gr beef (ground)
- 200 gr celery
- 1 package tomato soup
- 1 package cream of mushroom soup
- 1 package bean sprouts
Chinese Chili With Peppers
- 4 garlic (cloves)
- 2 bell pepper (yellow)
- 1 green bell pepper
- 3/4 lamb (ground)
- 120 ml chicken stock
- 45 ml dry sherry
- 45 ml hoisin sauce
- 30 ml oyster sauce
- 30 ml peanut oil
- 16 gr cornstarch
Chinese Egg Rolls
- 10 napa cabbage leaves
- 4 bean sprouts
- 4 garlic (cloves)
- 2 stalks bok choi
- 1 egg
- 1 oil for frying
- 1/2 onion
- 260 gr pork
- 250 gr shrimp
- 240 ml water chestnuts
Chinese Marinated Meat
- 700 gr sirloin tip
- 350 gr pineapple chunks
- 60 ml pineapple juice
- 60 ml dry sherry
- 60 ml hoisin sauce
- 60 ml dark soy sauce
- 10 ml soy sauce (light)
- 10 gr sugar
- 4 gr ginger root
- 2 gr curry powder
Chinese Pepper Steak
- 2 ripe tomatoes
- 1 clove garlic
- 3/4 coca-cola
- 400 gr top round steak
- 240 ml beef broth
- 140 gr bell pepper (julienned)
- 100 gr thinly celery (sliced)
- 30 gr thinly onion (sliced)
- 30 ml vegetable oil
- 20 gr cornstarch