Bread
Amish Friendship Yeast Starter
- 475 ml warm water
- 250 gr flour
- 1 package dry yeast (active)
Amish White Bread
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 60 ml water
- 32 gr sesame seeds
- 26 gr sugar
- 16 ml oil
- 12 gr yeast
- 3 gr salt
Anchoyade
- 2 garlic (cloves)
- 50 gr flat anchovy fillets
- 22 ml olive oil
- 10 ml lemon juice
- 6 gr tomato paste
- 1 gr parsley (finely chopped fresh)
- 10 slices french bread
Andy Beals' Chili
- 3 jalapeno peppers
- 2 garlic (cloves)
- 2 green bell peppers
- 2 onions
- 1 bottle
- 1,300 gr beans
- 950 gr tomatoes
- 900 gr beef
- 12 gr cumin
- 5 gr paprika
Ann Landers's Noodle & Spinach Ring
- 600 ml milk
- 120 gr american cheese
- 55 gr noodles
- 38 gr spinach (chopped)
- 36 gr bread crumbs
- 5 ml worcestershire sauce
- 3 gr salt
Annie Mae's Georgia Date
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr pecans
- 120 ml orange juice
- 75 gr dates
- 60 ml water
- 14 gr baking powder
- 9 gr butter
- 2 gr salt
Apfelstrudel
- 6 apples tart
- 1/2 box
- 400 gr butter
- 150 gr sugar
- 120 gr raisins
- 110 gr bread crumbs (finely crushed)
- 90 gr almonds (ground)
- 16 gr fillo leaves
- 6 gr lemon rind (grated)
- 5 gr cinnamon
Aphra De Jacques
- 30 garlic (cloves fresh)
- 3 eggs (beaten)
- 1 italian seasoning
- 1 marinara sauce
- 950 ml peanut oil
- 350 gr monterey jack cheese
- 325 gr french bread crumbs
- 250 gr all purpose flour
- 2 gr parsley (chopped fresh)
Apple Brown Betty
- 6 sized apples
- 1 lemon
- 110 gr brown sugar
- 110 gr dry unseasoned bread crumbs
- 75 gr melted butter
- 60 gr walnuts (chopped)
- 50 gr sugar (white)
- 3 gr cinnamon
- 3 gr nutmeg
Apple Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar
- 50 gr sugar (white)
- 45 gr nuts
- 5 gr baking soda
- 5 gr baking powder
Apple French Toast Strata
- 8 french bread
- 6 eggs
- 1 powdered sugar
- 1 syrup
- 240 ml milk
- 230 ml cream cheese
- 12 gr cinnamon
- 1 slice granny smith apple
- 1 slice almonds (sliced)
Apple Oat Crisp
- 120 ml applesauce
- 28 gr brown sugar
- 20 gr quick oats
- 16 gr wheat flour (whole)
- 7 ml lemon juice
- 5 gr diet margarine
- 4 gr sugar
- 2 gr cinnamon
- 1 gr lemon rind
- 3 slices apples
Apple Pear Brown Betty
- 3 granny smith apples
- 3 ripe pears
- 150 gr firmly packed brown sugar
- 55 gr melted butter
- 16 ml lemon juice
- 14 gr granulated sugar
- 1 gr lemon peel (grated)
- 1 gr cinnamon
- 1 gr nutmeg
- 5 slices wheat bread (whole)
Apple Streusel Ladder Loaves
- 1 bread dough (frozen)
- 55 gr packed brown sugar
- 32 gr slivered almonds
- 26 gr sugar
- 24 gr flour
- 14 gr butter
- 9 gr butter
- 3 gr cinnamon
Apple Tuna Casserole
- 2 tuna (drained)
- 2 tart apples
- 700 ml milk
- 250 gr sharp processed american cheese
- 210 gr macaroni
- 110 gr butter
- 55 gr soft bread crumbs
- 32 gr all purpose flour
Apple Tuna Pasta Casserole
- 2 tart apples
- 700 ml milk
- 475 ml tuna in water
- 250 gr processed american cheese
- 210 gr macaroni
- 110 gr butter
- 55 gr bread crumbs
- 32 gr all purpose flour
Apricot Dressing For Turkey
- 350 oven for about
- 13 bread (sliced)
- 1/2 fat
- 1/2 fruit exchange
- 1/8 recipe
- 350 ml water
- 270 gr apricots (dried)
- 100 gr celery (chopped)
- 30 gr walnuts (chopped)
Apricot Kolachy
- 24 apricots (dried)
- 2 eggs
- 1/2 lemon extract
- 500 gr flour
- 240 ml water
- 60 ml lukewarm water
- 55 gr margarine
- 12 gr dry yeast (active)
- 8 gr sugar
- 1 gr salt
Artichoke Bisque
- 3 onions (finely chopped)
- 2 ribs celery (finely chopped)
- 2 bay leaves
- 2 clove garlic (minced)
- 1/4 tabasco
- 1,400 ml beef stock
- 425 gr butter
- 240 ml wine dry (white)
- 110 ml cream (light)
- 65 gr flour
Asparagus & Red Pepper Soup
- 1 pepper (roasted red)
- 1/2 total
- 700 gr asparagus
- 475 ml veggie broth
Athenian Pizza
- 6 pita breads
- 1 bell pepper (red)
- 350 ml prepared spaghetti sauce
- 45 ml oil
- 40 gr pepperoni
- 30 ml oil in skillet over hea eggplant (diced)
- 12 slices eggplant (sliced)
- 1 slice onion
Auberge Hanfield Pie
- 450 gr potatoes (peeled)
- 250 gr tofu
- 240 gr onions (peeled)
- 90 gr broccoli stems (peeled)
- 85 gr barley malt syrup
- 65 gr soysage
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr allspice
- 1 gr cinnamon