Bread
Brown Bread
- 475 ml buttermilk
- 180 ml molasses
- 130 gr rye flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal (yellow)
- 110 gr currants
- 9 gr baking soda
- 3 gr salt
Brown Bread #1
- 1 egg
- 500 gr graham flour
- 475 ml milk
- 170 gr raisins
- 180 ml molasses
- 130 gr flour
- 120 ml molasses
- 14 gr baking soda
- 1 gr salt
Brown Bread #2
- 2 eggs
- 475 ml sour milk
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 28 gr lard
- 5 gr baking soda
- 5 gr baking powder
Brown Bread#2
- 2 eggs
- 475 ml sour milk
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 28 gr lard
- 5 gr baking soda
- 5 gr baking powder
Brown Breakfast Bread
- 1 orange marmalade
- 240 ml milk
- 220 gr wheat flour (whole)
- 60 ml molasses
- 85 gr raisins
- 16 ml honey
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr allspice
Brown Onion Soup
- 2 beef e
- 2 beef extract (cubes)
- 1 onion
- 1 onion in butter in skillet
- 475 ml broth
- 475 ml broth
- 475 ml water
- 475 ml boiling water
- 4 slices bread
Brown Seed Bread
- 1 natural bran
- 475 ml yogurt (plain)
- 250 gr flour
- 160 gr quick-cooking rolled oats
- 130 gr wheat flour (whole)
- 60 ml liquid honey
- 18 gr poppy seeds
- 16 gr sesame seeds
- 14 gr baking powder
- 7 gr baking soda
Brown Soda Bread
- 300 ml buttermilk
- 280 gr wheat flour (whole)
- 220 gr all purpose flour
- 28 gr margarine
- 3 gr salt
Brown Sugar Bread
- 1 egg
- 250 gr flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar
- 28 gr butter
- 9 gr baking powder
- 1 gr salt
Brown& White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brownie Shortbread
- 3 sqs
- 2 stick -at room temperature
- 2 stick
- 2 eggs
- 220 gr margarine
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 24 gr all purpose flour
- 2 gr baking powder
Brownies
- 10 sweetener liquid
- 2 sweet
- 2 eggs (beaten)
- 130 gr flour
- 60 ml applesauce
- 55 gr butter
- 34 gr nuts (chopped)
- 26 gr vanilla
- 22 gr cocoa
- 7 gr baking soda
Bruchetta At Deerhill Inn
- 1 purple eggplant
- 1 pepper (red)
- 3/4 of bread from loaf (thick pieces)
- 1/2 italian loaf
- 240 ml marinara sauce
- 120 ml olive oil
- 8 gr basil pesto
- 4 slices mozzarella cheese
- 1 slice slivered garlic clove has been added
Brunch Eggs
- 99 egg substitute
- 7 green chiles (canned)
- 475 ml skim milk
- 475 gr egg beaters
- 170 gr lowfat cheddar cheese (grated)
- 120 gr lowfat swiss cheese (grated)
- 16 ml dry mustard
- 3 gr parsley (dried)
- 1 gr black pepper
- 1 gr salt
Bruschetta Romana Piccante
- 1 chili (red)
- 60 ml olive oil
- 30 gr breadcrumbs (fresh)
- 16 ml olive oil
- 10 gr parsley
- 6 gr basil
- 4 ml wine vinegar (red)
- 1 gr garlic
- 1 gr pepper flakes (red)
- 6 slices italian country-style bread (sliced)
Bruschetta With Chopped Tomato Salad
- 3 garlic (cloves peeled)
- 1 salad
- 1 clove garlic (peeled)
- 300 gr tomato (chopped)
- 270 gr bell pepper (yellow chopped)
- 120 gr onion (chopped)
- 16 ml balsamic vinegar
- 6 gr capers
- 6 gr basil (fresh chopped)
- 2 gr oregano (dried)
Bruschetta With Tomato, Basil, And Mozzarella Relish
- 2 garlic (cloves)
- 300 gr ripe tomatoes (plum)
- 55 gr mozzarella (fresh)
- 30 ml extra-virgin olive oil
- 6 gr basil (finely chopped fresh)
- 2 gr italian (finely chopped)
- 1 gr salt
- 1 gr coarse black pepper
Brussels Sprouts Gratin
- 2 bacon
- 1 brussels sprouts
- 120 ml cream (heavy)
- 40 gr butter (unsalted)
- 7 gr bread crumbs (fresh)
Bubble Bread
- 2 eggs
- 650 gr flour
- 240 ml scalded milk
- 110 gr melted margarine
- 110 gr brown sugar
- 100 gr sugar
- 100 gr sugar additional
- 95 gr shortening
- 65 gr nuts (chopped)
- 8 gr cinnamon
Bubble Loaf
- 1 yeast (envelope)
- 1 egg (lightly beaten)
- 375 gr flour
- 120 ml milk warmed
- 85 gr dark corn syrup
- 75 gr butter
- 60 ml warm water
- 50 gr sugar
- 28 gr butter softened
- 14 gr butter
Buckwheat Applesauce
- 130 gr unbleached flour
- 120 ml applesauce
- 120 ml water
- 95 gr bread flour
- 32 gr buckwheat flour
- 16 ml vegetable oil
- 3 gr salt
Buckwheat Bread
- 210 ml water
- 190 gr unbleached flour
- 65 gr bread flour
- 32 gr buckwheat flour
- 16 ml dry milk
- 14 gr margarine
- 8 gr sugar
- 3 gr salt