Bread

Breadcrumb Cookies

• 2 eggs
• 400 gr sugar
• 325 gr raisins
• 325 gr dry bread crumbs
• 325 gr flour
• 240 ml boiling water
• 230 gr margarine
• 70 gr nuts
• 10 ml soda
• 5 gr cinnamon

Breadmaker Country Seed Bread

• 1/4 flax seeds
• 280 ml warm water
• 250 gr flour (white)
• 130 gr wheat flour (whole)
• 30 ml liquid honey
• 45 ml vegetable oil
• 16 gr sesame seeds
• 9 gr poppy seeds
• 8 gr dry yeast (active)
• 3 gr salt

Breadman's Potato Bread

• 2 powdered milk
• 1 loaf
• 1 egg
• 1/4 potato flakes
• 220 gr all purpose flour
• 180 ml water
• 32 gr whole wheat flour
• 10 ml honey
• 9 gr yeast
• 5 ml applesauce

Breadman's Wholesome Potato Bread

• 1 1/2 chives
• 1 1/2 gluten
• 1 loaf
• 5/8 mashed red potatoes
• 1/4 sesame seeds
• 250 gr whole wheat flour
• 160 ml cool potato water
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast

Breakaway Vegetable Bread

• 1 onion
• 1 green pepper
• 1 recipe by southern living
• 230 gr bacon
• 110 gr butter
• 40 gr parmesan cheese
• 3 packages refrigerated buttermilk

Breakfast Before

• 6 eggs
• 475 ml milk
• 260 gr spicy pork sausage
• 5 ml mustard
• 3 gr salt
• 4 slices bread cubed
• 1 package sharp cheddar cheese (grated)

Breakfast Bread Pudding With Sausage

• 9 eggs
• 3 french bread
• 1 tomato (plum)
• 1/2 jely rolly (pan)
• 700 ml milk
• 190 gr swiss cheese
• 130 gr bulk pork sausage
• 120 gr onions
• 38 gr spinach (frozen chopped)
• 6 gr thymne (fresh)

Breakfast Casserole

• 6 cubed french bread
• 5 eggs (beaten)
• 650 ml skim milk
• 300 gr egg substitute (frozen thawed)
• 260 gr turkey sausage (ground)
• 230 gr mild cheddar cheese (shredded)
• 30 gr green onions (chopped)
• 30 ml vegetable oil
• 10 ml prepared mustard
• 3 gr black pepper (ground)

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 13 baking dish
• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Focaccia

• 3 plums
• 3 apple
• 1 bread dough loaf (frozen)
• 38 gr sugar
• 22 gr butter
• 3 gr cinnamon

Breakfast Ham Ring

• 10 eggs
• 260 gr bulk pork sausage
• 160 gr soft bread crumbs
• 120 ml milk
• 16 gr prepared horseradish
• 3 gr parsley flakes (dried)

Breakfast Loaves

• 2 loaves bread dough (frozen thawed)
• 1 box vanilla
• 220 gr brown sugar
• 110 gr butter
• 30 ml milk
• 3 gr cinnamon

Breakfast Pudding

• 1 egg
• 1 banana
• 3/8 oatmeal
• 240 ml milk
• 4 gr vanilla

Breakfast Sausage

• 1 turkey (ground)
• 1 onion (chopped)
• 28 gr bread crumbs
• 16 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 1 gr sage (ground)

Breakfast Sausage Balls

• 1 egg (slightly beaten)
• 130 gr mild bulk sausage
• 65 gr pecans (chopped roasted)
• 40 gr maple syrup
• 30 ml orange juice
• 3 gr parsley flakes
• 4 slices bread

Breakfast Sausage Bread

• 3 eggs
• 2 loaves bread dough (frozen white thawed)
• 280 gr mozzarella cheese (shredded)
• 130 gr mild pork sausage
• 130 gr pork sausage (hot)
• 130 gr mushrooms (diced fresh)
• 60 gr onion (chopped)
• 3 gr garlic powder
• 1 gr basil (dried)

Breakfast Sausage Casserole

• 8 eggs
• 525 gr bulk sausage
• 230 gr cheddar cheese
• 10 ml dry mustard
• 6 gr salt
• 12 slices with
• 10 slices bread

Brenda's Italian Bread

• 11 times
• 4 cuts on top of loaf with edge of metal blade
• 3 ro
• 2 pkgs dry yeast (active)
• 1 sugat
• 1 egg (white)
• 1/2 water
• 1/2 an oblong (into)
• 950 gr flour
• 700 gr unsifted flour

Brethren's Cheese Bread

• 2 eggs (slightly beaten)
• 500 gr flour
• 475 ml milk
• 450 gr sharp cheddar cheese (shredded)
• 110 gr margarine
• 26 gr sugar
• 14 gr baking powder
• 3 gr salt
• 2 gr dill weed

Brigitte Sealing's Noodles Florentine

• 1/4 tabasco
• 1,400 gr casserole dish
• 250 gr cottage cheese
• 120 ml sour cream
• 55 gr noodles
• 40 gr parmesan cheese (grated)
• 28 gr bread crumbs
• 14 gr melted butter
• 3 gr salt
• 1 gr basil (crushed)