Bread

Cottage Cheese Dip

• 120 ml sour cream
• 60 gr cottage cheese
• 30 gr green onion
• 30 gr radish
• 26 gr cucumber
• 1 gr celery salt
• 1 gr black pepper

Cottage Cheese Vareniki

• 2 1/2 squares
• 2 egg
• 1 salt
• 1/2 circle
• 250 gr flour
• 240 gr cottage cheese
• 240 gr dry cottage cheese
• 80 ml milk
• 3 gr salt
• some salt

Cottage Cheese Vegetable Casserole

• 250 gr low-fat cottage cheese
• 230 gr noodles
• 130 gr thinly carrots (sliced)
• 120 ml skim milk
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced)
• 14 gr calorie margarine (reduced)
• 1 gr salt
• 1 gr thyme
• 1 gr basil

Cottage Dill Bread

• 1 loaf
• 250 gr bread flour
• 32 gr cottage cheese
• 16 ml nonfat milk (dried)
• 16 ml applesauce
• 14 gr sugar
• 12 gr yeast
• 4 gr dry onion
• 3 gr salt
• 2 gr dill seed

Cottage Dill Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 250 gr cottage cheese
• 38 ml dry milk
• 38 gr sugar
• 36 gr butter
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast
• 12 gr dry onion
• 7 gr salt

Country Bread Sausage Stuffing For Turkey

• 10 bread (white cubes)
• 1 onion
• 260 gr sausage
• 26 gr celery (chopped)
• 3 gr salt
• 3 gr parsley (minced)
• 1 gr pepper
• 1 gr basil (dried)
• 1 gr oregano

Country Creamed Chicken

• 1/2 chicken breasts skinned (boneless)
• 120 ml milk
• 16 ml oil
• 1 gr thyme (optional)

Country French Chicken

• 1 onion
• 1 bay leaf
• 1/4 thyne (dried)
• 525 gr meaty chicken (pieces)
• 240 ml dry wine (white)
• 100 gr celery (sliced)
• 95 gr coarsly carrot (chopped)
• 85 gr mushrooms (sliced fresh)
• 3 gr snipped parsley
• some garlic

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Country Hearth Bread

• 325 gr wheat flour (whole)
• 240 ml warm water
• 60 ml nonfat dry milk
• 5 gr melted butter
• 5 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Country Pumpkin Bread

• 4 eggs
• 500 gr sugar
• 500 gr pumpkin (cooked)
• 450 gr all purpose flour
• 160 ml water
• 140 gr shortening
• 120 gr black walnuts
• 110 gr raisins
• 10 ml soda
• 3 gr salt

Country Style Snack

• 1 egg
• 65 gr zucchini
• 7 gr onion
• 5 gr butter
• 1 gr cheese
• 4 slices bread

Country Whole Wheat Bread

• 2 envelopes dry yeast fast acting
• 750 gr wheat flour (whole)
• 350 ml beer
• 180 ml milk
• 130 gr wheat germ
• 80 ml molasses
• 75 gr butter
• 30 ml honey

Country-style Greens

• 1 lard
• 1 onion
• 1 louisiana style sauce (hot)
• 1/2 dices
• 475 ml water
• 220 gr ordinary bacon (sliced)
• 110 gr smoked slab bacon
• some collard

Cousous Topped With Almonds

• 1 bell pepper
• 260 gr green beans
• 230 gr dry couscous
• 130 gr carrots
• 120 ml orange juice
• 120 ml boiling water
• 55 gr currants
• 60 ml canola oil
• 45 ml lemmon juice
• 40 gr onions (red)

Cowboy Cheeseburgers

• 4 tortilla
• 1 onion
• 1 jalapeno chile (fresh)
• 450 gr extra beef (lean ground)
• 16 ml taco sauce
• 1 gr coriander (ground)
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr pepper
• 4 slices tomato

Crab And Shrimp Pavarotti

• 1 onion (chopped)
• 1 paprika
• 450 ml evaporated milk
• 260 gr lump crabmeat
• 250 gr shrimp
• 240 ml mayonnaise
• 110 gr italian bread crumbs
• 80 gr mushrooms (canned drained)
• 10 ml lemon juice
• 10 ml worcestershire sauce

Crab Avocado Melt

• 4 mayonaise
• 7 gr onion green (chopped)
• 2 gr parsley (chopped)
• 2 slices pumpernickle bread (sliced)
• 2 slices avocado (sliced)
• 2 slices colby (sliced)
• 1 package crabmeat

Crab Broccoli Casserole

• 1 broccoli (frozen)
• 240 ml milk
• 110 gr cheddar
• 55 gr butter
• 55 gr bread crumbs
• 30 gr onion
• 16 gr flour
• 16 ml lemon juice
• 9 gr butter
• 1 gr curry powder

Crab Cakes

• 1 egg
• 1/4 green (finely chopped)
• 260 gr maryland backfin crabmeat
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 slice bread (sliced white)

Crab Cakes

• 1 egg
• 1 fat
• 1/4 green (finely chopped)
• 260 gr maryland backfin crabmeat
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 slice bread (sliced white)

Crab Cakes #2

• 2 eggs
• 1 bread (cubes)
• 190 gr crab meat (cooked)
• 16 ml worcestershire sauce
• 7 ml french mustard
• 1 gr old bay seasoning
• 1 gr pepper