Bread
Fig Square
- 350 degree oven
- 164 cholesterol
- 136 carbohydrates
- 72 potassium
- 26 protein
- 16 one (serving)
- 8 wide (inches)
- 3 sodium
- 3 fat
- 1 egg
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Filet Mignon With Mushrooms
- 6 filet
- 1/2 scotch
- 240 ml cream heated (heavy)
- 130 gr butter
- 120 gr firm mushrooms (fresh)
- 5 gr flour
- 6 slices french bread
Filetto Sorpresso Don+++fggt98b
- 4 filets of beef
- 3 eggs
- 1 lemon
- 1 pepper (freshly ground)
- 80 gr fine bread crumbs
- 60 ml milk
- 60 ml chicken broth
- 60 ml wine (white)
- 45 gr clarified butter
- 30 ml olive oil
Fine-crumb Pie Shell-ada
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
Finnish Rye Bread
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Finnish Sour Rye Bread
- 1 egg with (lightly beaten)
- 750 ml warm water
- 500 gr all purpose flour
- 450 gr rye flour
- 18 gr salt
- 16 ml water
- 1 package dry yeast
Fireside Brisket
- 8 carrots
- 2 garlic (cloves minced)
- 2 onions coarsely (chopped)
- 1 brisket (whole)
- 1 bottle chili sauce
- 45 ml worcestershire sauce
- 3 slices corn rye bread
- 2 packages onion soup mix
- 1 package beer
First Place Favorites Chewy Chocolate Brownie
- 5 pecan (halves)
- 2 eggs
- 130 gr flour
- 110 gr diet margarine
- 60 gr evap (canned)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
First Prize Gingerbread
- 3 eggs
- 1 orange juice
- 375 gr flour
- 240 ml molasses
- 170 gr raisins
- 120 ml warm milk
- 110 gr butter
- 110 gr brown sugar
- 60 ml warm water
- 55 gr brandy
Fish And Stoffle
- 1 onion
- 1 egg
- 1/2 poultry seasoning
- 425 gr two day old bread crumbs
- 160 ml milk
- 45 gr melted butter
- 16 ml prepared mustard
- 3 gr salt
- 1 gr pepper
- 4 slices bacon
Fish Cakes No. 1
- 3 potatoes
- 1 fish
- 1 egg
- 1 bread crumbs
- 60 ml milk
- 1 gr pickling spices
Fish Fillets With Stuffing
- 1 egg (beaten)
- 1 paprika
- 650 gr fish fillets
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 55 gr dry bread crumbs
- 80 ml chicken broth
- 45 gr mushrooms (fresh chopped)
- 28 gr butter
- 16 ml lemon juice
Fish Hunan Style
- 2 eggs floured bread crumbs
- 1 1/2 fish filets
- 240 ml chicken broth
- 45 ml dry sherry
- 45 ml soy sauce
- 40 gr brown sugar
- 16 gr ginger (fresh)
- 16 gr green onion
- 16 ml water
- 8 gr garlic (fresh)
Fish Saute In Coconut Milk
- 1 sea bass (whole)
- 1 snapper (red)
- 240 ml rich coconut milk
- 40 gr tomato
- 26 gr celery
- 1 gr black pepper (freshly ground)
- 1 gr sweet green pepper
Fish Soup
- 500 green lobster tails
- 500 green prawns
- 4 sprigs parsley
- 3 l water
- 2 onions
- 2 garlic (cloves)
- 2 leeks
- 2 bay leaves
- 1 1/2 kg fish trimmings
- 1 1/2 kg mixed fish (whole)
Fish Timbales With Curry Sauce
- 10 skillet
- 3 eggs
- 1/2 tops of the bake
- 1,400 gr custard heat the butter in
- 475 ml milk
- 210 gr cod
- 55 gr bread crumbs
- 40 gr butter
- 30 gr onion
- 8 gr unbleached flour
Fisherman's Bouillabaisse
- 6 clams
- 6 mussels
- 1 1/2 lobster tails
- 1 env
- 1 snapper (red)
- 270 gr tomatoes (whole peeled)
- 240 ml water
- 120 ml dry wine (white)
- 60 ml olive oil
- 2 gr thyme leaves
Fisherman's Catch
- 65 gr alaska salmon (canned)
- 50 ml cream cheese
- 22 gr cucumber
- 8 slices bread (sliced)
Fisherman's Cioppino
- 2 garlic clove
- 1 bay leaf
- 1 marjarom
- 525 gr tomato
- 250 gr shrimp
- 230 ml tomato sauce
- 120 gr onion
- 120 ml dry wine (white)
- 16 ml vegetable oil
- 2 gr thyme