Bread

Five Cup Bread

• 1 fruit (dried)
• 1 granola
• 240 ml water
• 200 gr sugar
• 130 gr self rising flour

Five Grain Sourdough Bread

• 3/4 sourdough starter
• 300 ml water
• 95 gr bread flour
• 75 gr powdered milk
• 75 gr flax
• 38 ml honey
• 40 gr rolled oats
• 32 gr aramanth flour
• 32 gr wheat flour (whole)
• 32 gr soy flour

Five Minute Quick Brunch

• 3 eggs
• 2 bread
• 1 turkey
• 1 turkey bacon
• 1 butter for toast
• 1 non-stick spray
• 1/2 vegatable seasoning
• 1/4 mrs
• 45 ml milk
• 1 gr pepper

Flemish Beef Stew

• 2 stout
• 1 bay leaf
• 1 french bread
• 1 parsley spring
• 450 gr beef chuck in chunks
• 32 gr salt pork (chopped)
• 16 ml dijon mustard
• 7 ml vinegar
• 5 gr packed brown sugar
• 3 gr flour

Florentine Chicken

• 2 eggs
• 1 lemon
• 120 ml olive oil
• 95 gr all purpose flour
• 2 gr parsley (chopped)

Florida Keys Bread Pudding With Rum Sauce

• 8 well (drained)
• 3 egg whites
• 3 sponge cake
• 2 egg yolks
• 475 ml milk
• 240 ml whipping cream
• 220 gr sugar
• 160 ml cream (heavy)
• 16 gr dark rum
• 1 package coconut

Fluffy Meat Loaf

• 3 bread torn in (pieces)
• 1 egg (whole beaten)
• 450 gr beef (ground)
• 240 ml milk
• 130 gr pork (ground)
• 24 gr onions (minced)
• 16 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper
• 1 ml dry mustard

Focaccia

• 375 oven for about
• 1 topping
• 1 recipe by donna german the bread machine cookbook ii
• 650 gr bread flour
• 280 ml water
• 140 ml vegetable oil
• 130 ml olive oil
• 16 gr yeast
• 14 gr sugar
• 7 gr sea salt (optional)

Focaccia

• 6500 feet
• 173 mon nov
• 29 message
• 12 pizza (pan)
• 12 circle on cookie shee make depressions
• 10 est
• 325 gr flour
• 240 ml water
• 190 gr flour
• 45 ml oil

Focaccia

• 1 toppings
• 1 extra-virgin olive oil
• 1 herb infused oil
• 1 recipe to follow
• 700 gr all purpose flour
• 475 ml warm water
• 45 ml olive oil
• 4 gr salt
• 4 gr thyme (chopped fresh)
• 3 gr pepper (freshly ground)

Focaccia

• 130 deg
• 2 1/2 all purpose flour
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 yeast
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Focaccia

• 325 gr flour
• 240 ml water
• 45 ml olive oil
• 9 gr yeast
• 6 gr salt
• 3 gr rosemary leaves

Focaccia

• 3 olive oil
• 3 flour (white)
• 2 garlic
• 1 1/4 water
• 1 salt
• 1 yeast
• 1/2 sun tomatoes (dried)
• 3/8 cornmeal
• 3/8 parmesan cheese (grated)
• 45 ml garlic oil

Focaccia

• 1 spanish onions
• 375 gr flour
• 300 ml water
• 80 ml olive oil
• 60 gr cornmeal
• 30 ml olive oil
• 18 gr yeast
• 18 gr rosemary leaves
• 6 gr salt

Focaccia

• 2 olive oil
• 2 parmesan cheese (grated)
• 1 sugar
• 250 gr bread flour
• 180 ml water
• 85 gr mozzarella cheese (shredded)
• 9 gr bread machine yeast
• 3 gr salt

Focaccia

• 1 bread (frozen)
• 1 recipe for focaccia dough
• 1 egg (white)
• 250 gr low-fat ricotta cheese
• 80 gr mushrooms
• 60 gr low-fat mozzerella cheese
• 30 gr spinach
• 7 gr parsley

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Focaccia #1

• 1 water
• 1/4 olive oil
• 500 gr bread flour
• 6 gr garlic (minced)
• 6 gr dry yeast (active)
• 4 gr basil (fresh)
• 4 gr sugar
• 1 gr salt

Focaccia #3

• 1 coarse sea salt green olives onion (optional chopped)
• 1/2 with a rolling pin (thick)
• 325 gr unbleached flour
• 240 ml warm water
• 45 ml olive oil
• 4 gr salt
• 3 gr salt
• 1 gr sugar
• 1 package yeast
• 1 package stir in the flour a little at a time

Focaccia Bread

• 1 egg
• 500 gr flour
• 350 ml water
• 45 ml olive oil
• 38 gr sugar
• 30 ml instant milk (power)
• 12 gr yeast
• 4 gr salt

Focaccia Bread Topping

• 1 ingredients
• 1 clove garlic (minced)
• 150 gr cherry tomatoes
• 90 ml extra-virgin olive oil
• 80 gr smoked mozzarella
• 60 ml balsamic vinegar
• 8 gr basil leaves thinly (sliced)

Focaccia Bread W/sun

• 3 olive oil
• 3 flour (white)
• 2 garlic
• 1 1/4 water
• 1 salt
• 1 yeast
• 1/2 sun tomatoes (dried)
• 3/8 cornmeal
• 3/8 parmesan cheese (grated)
• 45 ml garlic oil