Cheddar

Broccoli Quiche

• 4 eggs
• 240 gr rice (cooked)
• 180 gr broccoli florets (fresh)
• 60 gr onions (chopped)
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 45 gr mushrooms (sliced fresh)
• 1 gr seasoned salt
• 1 gr cayenne pepper

Broccoli Quiche Or Canapes

• 4 eggs
• 1 pkg knorr asparagus soup
• 1 deep dish pie crust
• 240 ml cream (heavy)
• 190 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 80 ml mayonnaise
• 40 gr green onions
• 16 gr flour
• 3 gr salt

Broccoli Rice Quiche

• 4 eggs (beaten)
• 1 tomato rose for (garnish)
• 240 gr rice (cooked)
• 180 gr broccoli florets (fresh)
• 60 gr onions (chopped)
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 45 gr mushrooms (sliced fresh)
• 1 gr seasoned salt
• 1 gr cayenne pepper

Broccoli Ricotta Quiche

• 375 degree oven
• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 nutmeg (grated)
• 180 ml low fat yogurt (plain)
• 65 gr broccoli (chopped cooked)
• 60 gr ricotta cheese
• 55 gr cheddar cheese (grated)
• 7 gr onion (finely chopped)

Broccoli Salad With Bacon

• 2 big bunches
• 1/2 mayo (light)
• 1/2 lignt sour cream
• 425 gr broccoli
• 240 ml mayonnaise
• 230 gr bacon
• 110 gr cheddar cheese
• 100 gr sugar
• 60 ml vinegar

Broccoli Shrimp Lasagna

• 6 lasagne noodles (uncooked)
• 3 noodles
• 3 baking
• 1 stir in flour
• 1 drain
• 600 ml milk
• 350 ml sauce
• 250 gr shelled (deveined cooked)
• 170 gr cheddar cheese
• 170 gr pkg broccoli (frozen)

Broccoli& Cheese Barley Soup

• 2 garlic (cloves minced)
• 1/2 quaker barley
• 950 ml water
• 375 gr skim
• 400 ml sodium chicken broth (reduced)
• 180 gr broccoli (chopped)
• 95 gr broccoli (frozen)
• 60 gr onion (chopped)
• 55 gr fat cheddar cheese (reduced)
• 32 gr all purpose flour

Broccoli/cheese Quiche

• 10 single pie crust
• 8 main-dish (servings)
• 4 eggs
• 1 from edge comes out clean
• 350 ml cream
• 170 gr cheddar cheese (grated)
• 130 gr broccoli (chopped)
• 1 gr salt

Brocoli And Cheese Omlets

• 10 nonstick skillet
• 1 florets
• 1/2 omelet
• 1/4 cheese
• 180 gr cooled
• 150 gr cheddar cheese (shredded)
• 120 gr egg mixture
• 120 ml water
• 55 gr margarine
• 14 gr margarine

Broiled Cheddar

• 4 sandwich buns
• 2 eggs
• 1 butter
• 170 gr olives ripe
• 110 gr cheddar sharp
• 80 ml catsup
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 10 ml mayonnaise
• 10 ml mustard-prepared

Broiled Cheddar & Egg Salad Buns

• 8 eggs
• 3 sandwich buns
• 230 gr cheddar
• 160 ml milk
• 140 gr green bell pepper
• 45 ml mustard
• 22 gr onion
• 4 gr salt
• 1 gr pepper

Broiled Cheddar And Egg Salad Buns

• 8 eggs
• 3 sandwich buns
• 230 gr cheddar
• 160 ml milk
• 140 gr green bell pepper
• 45 ml mustard
• 22 gr onion
• 4 gr salt
• 1 gr pepper

Broiled Seafood Canapes

• 1 seafood (cooked)
• 80 ml ketchup
• 55 gr butter
• 28 gr cheddar
• 6 slices bread (sliced white)

Brown Rice Casserole

• 3 garlic (cloves)
• 2 carrots
• 2 celery stalks
• 2 zucchini
• 1 onion
• 1 green pepper
• 475 gr brown rice (cooked)
• 240 ml mushroom broth
• 90 gr cheese (grated)
• 60 gr mushrooms

Brunch Casserole

• 6 eggs
• 2 garlic
• 1 onion
• 700 gr beef (ground)
• 60 ml milk
• 55 gr cheddar cheese
• 30 ml olive oil
• 24 gr flour
• 6 gr salt
• 1 gr nutmeg

Brunch Eggs

• 99 egg substitute
• 7 green chiles (canned)
• 475 ml skim milk
• 475 gr egg beaters
• 170 gr lowfat cheddar cheese (grated)
• 120 gr lowfat swiss cheese (grated)
• 16 ml dry mustard
• 3 gr parsley (dried)
• 1 gr black pepper
• 1 gr salt

Brunch Rice

• 6 egg whites
• 2 eggs
• 350 gr brown rice (cooked)
• 120 ml skim milk
• 100 gr green pepper (diced)
• 95 gr carrots (shredded)
• 65 gr mushrooms (sliced fresh)
• 55 gr cheddar cheese (shredded)
• 5 gr margarine
• 1 gr salt

Brussel Sprouts Pasta

• 3 brussel sprouts
• 110 gr cheddar cheese (grated)
• 90 gr leeks (chopped)
• 65 gr sweet peppers (chopped red)
• 28 gr butter
• 30 ml safflower oil
• 16 ml soy sauce
• 14 gr parsley

Buddie's Burger And Tots Casserole

• 9 baking dish
• 1 bag tatar tots
• 450 gr beef (ground)
• 110 gr cheese
• 2 gr onion powder
• 1 package chicken soup

Bulghur Wheat "sausage" Patties

• 1 egg
• 3/4 poultry seasoning
• 250 gr am bulghur wheat (cooked)
• 32 gr am wheat flour (whole)
• 2 gr basil leaves (crushed)
• 1 gr sage

Burgundy Meatloaf In Sourdough

• 1 french bread sourdough
• 1 onion
• 1/4 mushroom (sliced)
• 450 gr beef top round (ground)
• 120 ml wine (red)
• 110 gr cheddar cheese (shredded)
• 30 ml catsup
• 3 gr garlic salt
• 1 gr thyme leaves

Burrito Filling

• 3 garlic (minced cloves)
• 1,800 gr beef stew meat
• 400 ml beef broth
• 350 ml vegetable juice
• 70 gr green chilies
• 60 ml oil