Cheddar
Crab Sandwiches
- 4 green onions
- 2 ribs celery
- 1 caraway seed
- 95 gr crab meat
- 55 gr cheddar cheese (grated)
- 45 gr mushrooms (chopped)
- 8 slices bacon (sliced)
- 4 slices bread (sliced)
Crab Supreme
- 3 eggs (beaten)
- 1 carrot
- 1/2 okra (fresh)
- 1/2 stick butter
- 260 gr crabmeat
- 120 ml milk
- 55 gr cheddar cheese
- 16 ml vinegar
- 8 gr flour
- 5 ml tabasco sauce
Crabmeat Au Gratin, I
- 2 egg yolks
- 1 stalk celery
- 1/2 stick butter
- 1/2 bell pepper
- 475 ml milk
- 120 gr onion
- 32 gr all purpose flour
- 28 gr cheddar cheese
- 3 gr salt
- 1 gr black pepper
Crabmeat Custard
- 4 eggs
- 700 ml milk
- 130 gr sharp cheddar cheese (grated)
- 95 gr snow crab meat (frozen)
- 1 gr salt
- 4 slices crustless bread (sliced)
Crabmeat Goodies
- 1 stick margarine
- 5 ml mayonnaise
- 1 gr garlic powder
- 1 gr seasoned salt
- 1 package old english cheddar cheese
- 1 package english muffins
Cracker Barrel's Hashbrown Casserole
- 2 hash browns (frozen thawed)
- 2 cps cornflakes (crushed)
- 475 ml sour cream
- 230 gr cheddar cheese (shredded)
- 170 gr margarine melted
- 60 gr onion (chopped)
- 3 gr salt
- 1 package cream of chicken soup condensed
Cracker Barrels Hashbrown Sidedish
- 2 bag hashbrowns (frozen)
- 1 onion
- 450 ml sour cream
- 280 ml cream of chicken soup
- 140 gr margarine
- 110 gr cheddar cheese
Crawfish Quiche
- 4 eggs
- 1 clove garlic (crushed)
- 1 bisquick
- 475 ml milk
- 110 gr cheddar (chopped)
- 50 gr celery (chopped)
- 30 gr green onions (chopped)
- 1 package crawfish tails
Crawfish Zombie Bread
- 20 milliliter garlic (minced)
- 1 tabasco
- 230 gr ex sharp cheddar (grated)
- 110 gr butter
- 16 ml mayonnaise
- 10 ml lemon juice
Cream Of Broccoli Soup
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese
- 180 gr swiss cheese
- 120 gr cashews
- 110 gr butter
- 30 ml soy sauce
Cream Of Broccoli Soup #1
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese (grated)
- 180 gr swiss cheese (grated)
- 120 gr cashews (ground)
- 110 gr butter
- 30 ml soy sauce
Cream Of Cauliflower And Cheese Soup
- 3 cauliflower florets
- 1 onion
- 700 ml water
- 475 ml milk
- 240 ml chicken stock (hot)
- 55 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr basil
Cream Of Veggie Soup
- 1 onion
- 475 ml milk (hot)
- 475 ml broth
- 180 gr leftover veggies
- 32 gr flour
- 32 gr cheese (grated)
- 28 gr butter
- 30 ml olive oil
Creamed Chicken & Potato
- 1/4 potato
- 60 ml lowfat milk
- 36 gr chicken
- 9 gr sweet butter
- 7 gr cheddar cheese (grated white)
- 3 gr unbleached flour
Creamy Avocado With Bacon Dip
- 2 imitation bacon bits
- 1 ripe avocado
- 120 ml sour cream
- 30 gr bacon
- 14 gr cucumber
- 5 ml lemon juice
- 1 gr onion powder
- 1 ml sauce (hot)
Creamy Broccoli Soup
- 1190 yields
- 4 tbls cheddar
- 3 tbls butter
- 3 tbls all-purpose flour
- 600 ml chicken broth
- 325 gr broccoli (fresh)
- 3 gr salt
- 1 gr black pepper
- 5 slices green onions
Creamy Cabbage Casserole
- 1 onion (chopped)
- 1 buttered bread crumbs
- 1/2 head cabbage (chopped)
- 240 ml milk
- 55 gr cheddar cheese (shredded)
- 45 gr butter
- 24 gr flour
Creamy Carrot Casserole
- 575 gr ba carrots (frozen sliced)
- 375 gr carrots
- 240 ml mayonnaise
- 28 gr cheddar cheese
- 28 gr buttered bread crumbs
- 16 gr prepared horseradish
- 7 gr onion
Creamy Chicken Roll
- 4 thighs
- 1 onion
- 110 gr cheddar cheese
- 110 ml sour cream
- 85 ml cream cheese
- 2 packages crescent rolls
- 1 package olives (chopped)
Creamy Egg And Vegetable Bake
- 300 ml skim milk
- 300 gr cubed potatoes (peeled)
- 250 gr mixed vegetables (frozen)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 8 gr cornstarch
- 10 ml instant chicken bouillon
- 5 ml dijon-style mustard
- 1 gr pepper
- 4 slices eggs (hard cooked)
Creamy Ham Casserole
- 1 rice (cooked)
- 650 gr ham (cubes)
- 260 gr broccoli florets
- 240 ml milk
- 120 ml sour cream
- 55 gr butter
- 55 gr cheddar cheese (diced)
- 40 gr flour
- 40 gr mushrooms (canned)
Creamy Potato Casserole
- 1 onion (chopped)
- 240 ml sour cream
- 150 gr condensed cheddar cheese soup (undiluted)
- 3 gr salt
- 8 slices potatoes (peeled)