Cheddar
Creamy Scalloped Yukon Spuds
- 1 stick butter
- 1,500 gr thinly yukon potatoes (sliced)
- 240 ml milk
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Creamy Spam Broccoli Casserole
- 475 ml skim milk
- 180 gr broccoli (frozen cut)
- 110 gr fat free cheddar (shredded)
- 80 gr soft bread crumbs
- 65 gr bell pepper (chopped red)
- 16 gr cornstarch
- 9 gr margarine
- 1 gr pepper
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
Creme Quiche Lorraine
- 2 egg yolks (beaten)
- 1 egg (plus)
- 475 ml whipping cream
- 150 gr swiss cheese (grated)
- 140 gr cheddar cheese (grated)
- 40 gr parmesan cheese
- 8 gr chives (chopped)
- 1 gr pepper
- 6 slices bacon
Creole Corn Muffins
- 2 eggs
- 350 ml milk
- 325 gr flour
- 140 gr vegetable shortening
- 90 gr american cheese
- 85 gr cheddar cheese
- 28 gr baking powder
- 26 gr sugar
- 18 gr bell pepper
- 18 gr pimiento
Creole Onion Soup
- 4 bay leaves
- 2 french bread
- 1 rustic rub
- 1/2 ga chicken broth
- 700 gr onions
- 120 ml olive oil
- 75 gr cheddar cheese (yellow)
- 75 gr maytag cheddar cheese (white)
- 65 gr flour
- 60 gr parmigiano-reggiano cheese
Crepes Ensenada
- 1 brick jack cheese in (cut)
- 1 d tortillas
- 1 gr salt
- 12 slices ham (sliced thin)
- 1 package green chilis (whole)
Crescent Taco Pie
- 450 gr beef (ground)
- 240 ml sour cream
- 230 gr corn chips
- 120 ml water
- 110 gr cheddar cheese
- 1 package taco seasoning mix
- 1 package crescent dinner rolls
Crescent Vegetable Pie
- 8 pillsbury refrigerated crescent rolls
- 450 gr beef (ground)
- 190 gr zucchini (sliced)
- 60 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 28 gr margarine
- 2 gr salt
- 2 gr dill weed
- 1 gr pepper
- 1 1/2 slices tomatoes (sliced)
Cricket's Spam Quiche
- 4 eggs
- 1 artichoke (cooked)
- 130 gr stone wheat (finely crushed)
- 120 gr ricotta cheese
- 90 gr monterey jack cheese
- 85 gr coarsely mushrooms (chopped)
- 85 gr sharp cheddar cheese
- 85 gr mozzarella cheese
- 60 ml milk
- 34 gr bell pepper (red)
Crockpot Baked Bean And Wiener Soup
- 1 wieners
- 1 garlic clove
- 1 cheddar cheese
- 650 gr beans (baked)
- 475 ml tomato juice
- 240 ml water
- 60 gr onion
- 45 gr margarine
- 24 gr flour
- 10 ml worcestershire sauce
Crockpot Cheese & Macaroni
- 3 eggs
- 1 elbow macaroni
- 1/2 stick butter
- 350 ml homogenized milk
- 350 gr cheddar cheese
- 1 package evaporated milk
Crockpot Cheese And Macaroni
- 3 eggs
- 1 box elbow macaroni
- 1/2 stick butter
- 350 ml homogenized milk
- 350 gr cheddar cheese
- 1 package evaporated milk
Crockpot Cheese Fondue Dip
- 1 celery sticks
- 1 cauliflower
- 1 corn chips
- 3/4 cans condensed cheese
- 230 gr sharp cheddar cheese
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 package chive
Crockpot Fondue Italiano
- 1 spaghetti sauce mix (envelope)
- 450 gr beef (lean ground)
- 425 ml cans tomato sauce
- 220 gr sharp cheddar cheese
- 120 ml dry wine (red)
- 110 gr mozzarella cheese
- 16 gr cornstarch
Crockpot Frankfurter Noodles
- 6 frankfurters
- 475 ml milk
- 200 gr condensed tomato soup
- 110 gr cheddar cheese
- 60 gr onion
- 55 gr noodles
- 34 gr green peppers
- 5 ml prepared mustard
- 1 gr black pepper
Crockpot Neopolitan Tostada
- 4 pita rounds
- 1 eggplant
- 1 salsa
- 3/4 turkey
- 190 gr tomato paste
- 180 gr corn (frozen)
- 120 ml yogurt
- 65 gr olives
- 55 gr cheddar cheese
- 50 gr lettuce
Crockpot Pizza/lasagna
- 1 onion
- 650 gr hamburger
- 450 ml pizza sauce
- 230 ml spaghetti sauce
- 110 gr cheddar cheese
- 110 gr mozzarella cheese
- 80 gr kluski noodles
Crockpot Refried Bean Dip
- 1 tortilla chips
- 650 gr refried beans
- 110 gr cheddar cheese
- 60 gr green onions
- 30 ml bottled taco sauce
- 1 gr salt
Crockpot Sausage & Potatoes
- 5 onions
- 575 gr hash brown potatoes
- 400 gr sausage
- 280 ml milk
- 1 package cheddar cheese soup
Crockpot Spinach
- 10 pkgs
- 3 eggs
- 2 spinach (frozen)
- 250 gr cottage cheese
- 170 gr american
- 55 gr butter
- 32 gr flour
- 3 gr salt