Cheddar
Croutes Au Fromage
- 1969 a bowl sift the flour (into together)
- 1 1/2 round cutter out rounds (cut)
- 1 egg
- 1/8 on a floured surface (thick lightly)
- 190 gr all purpose flour
- 190 gr swiss cheese (finely shredded)
- 110 gr coarsely sharp cheddar (grated)
- 85 gr butter
- 45 ml cream (heavy)
- 1 gr salt
Crowd-pleasin' Cod Sandwiches
- 3 english muffins
- 1 egg
- 475 ml milk
- 110 gr sharp cheddar cheese (grated)
- 100 gr pacific
- 55 gr butter
- 24 gr flour
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
Crunchy Taco Bake
- 450 gr beef (ground)
- 300 gr corn chips
- 110 gr cheddar cheese
- 60 gr onions
- 4 gr chili powder
- 1 gr salt
Crunchy Taco Chip Chicken
- 20 pimento stuffed olives
- 4 taco shells
- 3 chickn breasts (skinless)
- 850 gr casserole
- 375 gr stewed tomatoes
- 140 gr pepper (chopped red)
- 120 gr scallions (chopped)
- 50 gr celery (chopped)
- 20 gr cheddar cheese (shredded)
- 5 gr local margarine
Crustless Bacon& Egg Quiche
- 3 eggs
- 1 none
- 1/2 low-fat baking mix
- 1/4 fleischmanns fat free
- 120 ml skim milk
- 110 gr fat-free cheddar cheese
- 1 gr black pepper
- 6 slices fat free turkey bacon (sliced cooked)
Crustless Eggplant Quiche
- 4 eggs (slightly beaten)
- 1 eggplant (peeled)
- 325 gr tomatoes
- 55 gr cheddar cheese
- 10 gr parmesan cheese
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
- 1 gr basil
Crustless Potato Quiche
- 26 pkg
- 5 eggs
- 1 green onion
- 450 gr hash brown potatoes (frozen)
- 60 gr cottage cheese
- 1 gr salt
- 1 gr seasoned pepper
- 6 slices turkey bacon (sliced)
Crustless Seafood Quiche
- 7 ingredien blend until smooth
- 4 eggs
- 1/2 - jack cheese in a blender combine first
- 280 gr salmon (canned red)
- 240 ml sour cream
- 130 gr crab
- 120 gr low-fat cottage cheese
- 120 gr salad shrimp
- 120 gr monterey jack cheese
- 110 gr cheddar cheese (grated)
Crusty Beef Casserole
- 1 1/2 round (lean ground)
- 1 onion (chopped)
- 1 seasoned salt
- 1 brown meat
- 1 noodles
- 1 another layer of noodles
- 1/2 sauce
- 1/2 cheese
- 1,400 ml spaghetti sauce with mushrooms
- 140 gr nonfat
Crusty Cheddar Bread
- 115 de
- 1 egg
- 280 gr unbleached flour
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml water
- 5 gr butter
- 4 gr dry yeast (active)
- 4 gr sugar
- 3 gr salt
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Crusty Tuna Surprise
- 1 corn flake crumbs
- 475 ml water
- 240 ml milk
- 120 gr rice (uncooked)
- 40 gr margarine melted
- 1 package cheddar cheese soup
- 1 package tuna (drained)
Curried Cheese Fondue
- 5 fl dry wine (white)
- 1 clove garlic
- 120 gr gruyere cheese (grated)
- 80 gr cheddar cheese (grated)
- 30 ml dry sherry
- 6 gr curry paste
- 5 ml lemon juice
- 3 gr cornflour
Curry Chicken Casserole
- 550 gr chicken
- 240 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- some broccoli
Curry N' Chutney Cheese Tart
- 290 gr chutney
- 110 gr cheddar cheese
- 30 ml sherry
- 4 gr curry powder
- 4 slices scallions
- 2 packages cream cheese
Curtis Broccoli Soup
- 1 onion (chopped)
- 1 tip
- 1 looks like broccoli
- 475 ml vegetable stock
- 250 gr broccoli florets top third of stalks
- 180 ml milk
- 30 ml olive oil
- 3 gr salt
- 1 gr cayenne cheddar croutes for (garnish)
Dairy Beef Casserole
- 1,400 gr casserole
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 240 ml sour cream
- 230 gr cheddar
- 160 gr carrots
- 120 gr cottage cheese
- 30 gr onion
- 14 gr butter
- 3 gr salt
Debbie's Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Deep Dish Pear Pie With Cheddar Cheese Pastry
- 750 gr pears (halved)
- 200 gr sugar
- 130 gr flour
- 75 gr butter
- 32 gr cheese (shredded)
- 24 gr flour
- 16 ml lemon juice
- 16 ml water (cold)
- 14 gr butter
- 1 gr cinnamon
Deluxe Fajita Nachos
- 1 tomato
- 350 gr chicken (shredded cooked)
- 120 gr monterey jack cheese (grated)
- 80 ml water
- 32 gr tortilla chips
- 30 gr green onions (sliced)
- 1 package lawrys spices
- 1 package ripe olives (sliced)
Deluxe Jalepeno Cornbread
- 2 eggs (beaten)
- 1 jalepeno peppers
- 1 onion
- 325 gr kernel corn (whole)
- 240 ml buttermilk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (grated)
- 110 gr margarine
- 2 gr baking soda
- 2 gr salt
Deluxe Nachos
- 12 corn tortillas
- 2 jalapeno chiles
- 1 onion
- 1 ham hock
- 475 gr dry pinto beans
- 160 gr tomatoes (finely diced)
- 140 gr cilantro (finely chopped)
- 120 gr jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr lard salt
Deluxe Vegetable Calzone
- 375 convection oven
- 7 pizza (pan)
- 3 pizza dough
- 1 from the rim
- 1/2 space
- 1/2 dough
- 45 gr vegetables
- 28 gr chef-mate bacon n cheddar
Deviled Crab Quiche
- 3 eggs
- 2 onion
- 1/4 lard
- 250 gr all purpose flour
- 65 gr crabmeat
- 55 gr cheddar cheese (finely grated)
- 55 gr margarine (cold)
- 45 ml water (cold)
- 2 gr chili seasoning
- 2 gr mustard powder