Cheddar
Corn And Onion Casserole***
- 2 drops sauce (hot)
- 1 onion (sliced)
- 1 egg well (beaten)
- 1/2 box
- 450 ml creamed corn (canned)
- 240 ml sour cream
- 230 gr corn-muffin mix
- 170 gr cheddar cheese (shredded)
- 80 ml milk
- 14 gr margarine
Corn Bread
- 8 fl milk
- 2 natural yoghurt
- 210 gr strong flour (plain)
- 150 gr corn meal (yellow)
- 110 gr cheddar cheese (grated)
- 55 gr sunflower
- 28 gr baking powder
- 26 gr sugar
Corn Bread Taco Bake
- 14 3/4 size
- 5 ingredients
- 700 gr beef (ground)
- 120 ml water
- 65 gr green pepper
- 38 gr cheddar cheese
- 12 packages baking dish
- 1 package durkee taco seasoning
- 1 package kernal corn (whole)
- 1 package tomato sauce
Corn Casserole
- 2 eggs
- 1 jiffy corn muffin mix
- 230 ml sour cream
- 110 gr butter
- 110 gr cheddar cheese
- 1 package kernel corn (whole)
- 1 package cream style corn
Corn Chowder
- 475 ml milk
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 50 gr quaker oats
- 5 ml prepared mustard
- 6 slices bacon (sliced)
- 1 package kernel corn (whole)
Corn Souffle
- 3 eggs
- 1/2 mixture gradually the egg yolks (hot into)
- 1/4 egg whites the corn mixture (into)
- 1,900 ml saucepan over low heat until melted
- 900 gr souffle dish
- 240 ml milk
- 160 gr kernelcorn (whole)
- 55 gr cheddar cheese
- 45 gr margarine
- 34 gr green chiles
Corn Squash Casserole
- 6 long (inches)
- 1 bell pepper seeded (red)
- 3/8 stick
- 450 gr butternut squash skin
- 300 gr tomatoes skinned (chopped)
- 300 gr kernel corn (whole)
- 170 gr cheddar cheese (grated)
- 40 gr butter
- 3 gr coriander seed
- 1 gr allspice (ground)
Corn Sticks
- 1 vegetable oil for frying
- 350 ml water
- 120 gr cornmeal (yellow)
- 110 gr edam (freshly grated)
- 1 gr salt
Corn Tamale Casserole
- 475 gr stewed tomatoes
- 450 gr kernel corn (frozen whole)
- 110 gr cheddar cheese (shredded)
- 70 gr green chilis (whole)
- 40 gr cornmeal (yellow)
- 28 gr butter
- 8 gr sugar
- 1 gr salt
- 1 gr oregano (dried)
Corn-chilies-cheese Bread
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel (drained whole canned)
- 55 gr cheddar cheese
- 8 gr sugar
- 5 gr butter
- 3 gr chilies (chopped canned)
- 1 gr salt
Cornbread Pie
- 2 eggs
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml milk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 2 gr baking soda
- 2 gr salt
- 1 package cream style corn
Corned Beef Casserole
- 2 sauteed onions
- 1 mix all ingredients
- 600 ml milk
- 350 gr corned beef (canned)
- 170 gr cheddar cheese (grated)
- 100 gr elbow macaroni (uncooked)
- 2 packages chicken
Cornmeal Dumplings
- 3 dumplings
- 1 egg yolk
- 1 vegetable oil
- 1 generous (serving)
- 60 gr cornmeal
- 30 ml milk
- 9 gr fat
- 8 gr all purpose flour
- 1 gr baking powder
- 1 gr salt
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)
Country Breakfast Pie
- 4 eggs
- 150 gr southern style (frozen)
- 130 gr pork sausage
- 60 ml milk
- 30 gr green onion (sliced)
- 28 gr sharp cheddar (shredded)
- 1 gr seasoned salt
- 1 gr coarsely pepper (ground)
Country Chicken Pie
- 3 garlic (cloves)
- 2 biscuit mix
- 700 ml chicken broth
- 425 gr chicken
- 180 gr onions (chopped)
- 160 ml milk
- 110 gr butter
- 100 gr peas
- 85 gr cheddar cheese (grated)
- 75 gr corn
Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls
- 1 lea
- 230 ml cream cheese
- 24 gr onion (minced)
- 1 gr parsley (minced)
- 1 gr salt
Crab And Portabella Melt
- 8 portabella caps up
- 6 drops worcestershire up
- 1 green pepper (diced)
- 1/2 pepper (red diced)
- 1/2 lemon juice
- 1/4 old bay seasoning up
- 450 ml mayonnaise
- 270 gr crab meat (jumbo)
- 55 ml dijon mustard
- 15 slices cheddar cheese
Crab And Shrimp Au Gratin
- 38 resubmitted by marina
- 750 gr casserole dish
- 475 ml milk
- 240 ml milk
- 120 gr shrimp (cooked)
- 110 gr cheddar cheese
- 65 gr crabmeat
- 40 gr process cheese spread
- 32 gr all purpose flour
- 1 gr pepper
Crab And Three Cheese Strata
- 12 eggs (slightly beaten)
- 1 loaf sourdough bread cubed
- 1,400 ml milk
- 130 gr dungeness crab meat
- 120 gr ricotta cheese
- 60 gr monterey jack cheese
- 55 gr sharp cheddar cheese (shredded)
- 24 gr butter melted
- 6 gr green chiles (chopped)
- 1 ml dry mustard
Crab Broccoli Casserole
- 1 broccoli (frozen)
- 240 ml milk
- 110 gr cheddar
- 55 gr butter
- 55 gr bread crumbs
- 30 gr onion
- 16 gr flour
- 16 ml lemon juice
- 9 gr butter
- 1 gr curry powder