Cheddar

Devilicious Quiche

• 800 degree oven
• 7 eggs (beaten)
• 1 deep dish pie crust
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 8 gr green peppers (chopped)
• 1 gr pepper
• 1 package underwood deviled ham

Diablo Dip

• 4 scallions
• 2 taco seasoning
• 2 tomatoes
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr sharp cheddar
• 65 gr green chiles (chopped)
• 1 package bean dip
• 1 package ripe olives

Dilly Brunch Pockets

• 1 tomato
• 1 canadian bacon
• 110 gr cheddar cheese (shredded)
• 5 gr green onion (sliced)
• 5 gr margarine
• 2 gr dill (dried)
• 12 slices folded in (thin)

Dinner Chowder

• 600 ml boiling water
• 475 ml milk
• 300 gr potatoes (raw diced)
• 160 gr tomatoes (canned)
• 110 gr cheddar cheese (grated)
• 75 gr onion (minced)
• 60 ml corn oil
• 50 gr deiced celery
• 32 gr flour
• 7 gr salt

Dip Soup

• 7 vegetable
• 1 pouch lipton
• 475 ml sour cream
• 110 gr cheddar cheese (grated)

Double Decker Burgers

• 6 hamburger buns split
• 2 eggs (beaten)
• 900 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml mayonnaise
• 30 gr onion (finely chopped)
• 20 ml prepared mustard
• 10 ml worcestershire sauce
• 6 gr dill pickle relish
• 3 gr salt

Double-decker Cheese Melt

• 1 egg
• 1 paprika (optional)
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr garlic salt
• 1 gr onion salt
• 6 slices bread (white)

Down Home Dig

• 12 bot pale ale
• 4 jalapeno chilies seeded
• 2 onions (finely chopped)
• 2 green bell peppers (chopped)
• 2 garlic (cloves)
• 1 celery stalk
• 1 season chili with pepper sauce (hot)
• 1,100 gr stewing beef
• 500 gr pork shoulder
• 130 gr cans stewed tomatoes

Dried Beef Cassarole

• 1 onion
• 210 gr macaroni
• 110 gr cheddar
• 85 gr beef (dried)
• 1 package cream of mushroom soup
• 1/2 packages sour cream

Drunken Rump Roast

• 12 peppercorns
• 4 leeks
• 3 onions
• 3 carrots
• 1 bay leaf
• 1 thyme sprig
• 1/2 dice
• 2,700 gr rump roast trimmed
• 350 ml beer
• 16 ml vegetable oil

Dunbar Macaroni & Cheese

• 700 ml tomato sauce
• 350 ml chicken broth
• 160 gr sharp cheddar cheese (grated)
• 1 package elbow macaroni

Easy Baked Potatoes

• 6 potatoes unpeeled
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 30 gr green onions (chopped)
• 14 gr onion soup mix (envelope)

Easy Beef Bake

• 1 flavor mushroom soup mix
• 1 egg
• 450 gr beef (ground)
• 450 gr mashed potatoes (hot)
• 60 ml ketchup
• 60 ml water
• 55 gr soft bread crumbs
• 1 package onion

Easy Boboli Pizza

• 240 gr spaghetti
• 170 gr mushrooms (sliced)
• 110 gr low fat cheese (shredded)

Easy Cheddar Swiss Fondue

• 300 ml dry wine (white)
• 250 gr swiss cheese
• 230 gr cheddar cheese
• 32 gr all purpose flour
• 2 gr salt
• 1 gr garlic powder

Easy Cheesy Snack Bread

• 8 quick rise
• 2 tbls
• 2 italian seasoning
• 2 eggs
• 1 instant yeast
• 1 garlic clove
• 1/4 pimentos
• 575 gr all purpose flour
• 350 ml warm water (very)
• 230 gr cheddar cheese

Easy Chile

• 2 hamburger
• 1 onion
• 1 stewed tomatoes
• 1 gr pepper
• 1 gr garlic powder
• 1 gr onion powder

Easy Layered Casserole

• 1 green pepper
• 1 onion
• 700 gr beef (ground)
• 375 gr potatoes
• 325 gr kernel corn (whole)
• 230 ml tomato sauce
• 55 gr cheddar
• 1 gr marjoram leaves (dried)
• 4 slices carrots

Easy Overnight Tuna Casserole

• 2 rainbow rotini (uncooked)
• 500 gr mixed vegetables any (frozen)

Easy Sausage Macaroni Supper

• 475 ml water
• 260 gr mild italian sausage
• 240 ml evaporated milk
• 240 ml chili sauce
• 210 gr dry elbow macaroni
• 55 gr mild cheddar cheese
• 34 gr green
• 30 gr onion