Cheddar
Easy Spaghetti Casserole
- 1 onion
- 1 green pepper
- 1 bay leaf
- 2,000 gr dutch oven
- 1,000 gr italian tomatos (peeled)
- 350 gr chuck (ground)
- 350 ml tomato sauce
- 240 ml cheese to the sauce
- 230 gr cheddar cheese (shredded)
- 170 gr spaghetti
Easy To Make Bean Soup
- 450 gr refried
- 120 gr onion (chopped)
- 110 gr green chilies
- 90 ml sour cream
- 18 gr cilantro (chopped fresh)
- 16 ml vegetable oil
Easy Tomato Cheese Quiche
- 3 eggs (slightly beaten)
- 1 onion (chopped)
- 1/2 biscuit mix
- 240 ml milk
- 110 gr sharp cheddar cheese (shredded)
- 1 gr salt
- 1 gr pepper
- 1 gr basil (crushed)
- 3 slices bacon (diced)
- 1 package well tomatoes up (drained cut)
Eggplant
- 8 with nonstick spray (square pan)
- 2 scallions (minced)
- 1/4 cooking liquid
- 475 gr eggplant (sliced)
- 75 gr elbow macaroni
- 40 gr cheddar cheese (shredded)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
- 1 gr black pepper
- 1 gr paprika
Eggplant And Cheddar Omelet
- 8 eggs
- 1 clove garlic
- 240 gr eggplant
- 120 ml tomato sauce
- 55 gr cheddar cheese (grated)
- 60 ml olive oil
- 1 gr seasoned salt
Eggs A La Wedgewood
- 12 eggs
- 12 button mushrooms (whole)
- 450 gr bacon
- 170 gr cheddar cheese
- 120 ml sour cream
- 2 gr parsley
Eggs Portugal
- 4 eggs
- 1/4 vermouth
- 600 ml milk
- 260 gr prk sausage
- 160 gr cheddar cheese
- 4 ml mustard
- 8 slices bread
- 1 package mushroom soup
Eileen's Corn
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel corn (whole canned)
- 55 gr cheddar cheese
- 14 gr soft butter
- 8 gr ortega chillies (canned)
- 8 gr sugar
- 1 gr salt
El Charro Frijoles Refritos
- 1 salsa de chile colorado
- 1 mash beans in skillet
- 950 gr pinto beans (cooked)
- 350 ml evaporated milk
- 110 gr cheddar cheese (shredded)
- 24 gr shortening melted
- some some salsa
Enchilada Casserole
- 12 corn tortillas
- 1 onion
- 450 gr beef (ground)
- 160 gr cheddar cheese
- 1 package cream of mushroom soup
- 1 package ro-tel tomatoes
Enchilada Pie
- 1 onion
- 700 gr beef (ground)
- 475 ml sour cream
- 180 ml milk
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package green chilies
- 1 package enchilada sauce
Enchilada Torte
- 6 flour tortilla
- 450 gr beef (ground)
- 350 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 160 ml water
- 6 gr instant onion (minced)
- 3 gr chili powder
- 2 gr cumin
- 1 gr garlic powder
Enchiladas
- 1 corn tortillas
- 1 onion
- 1 ripe avocado
- 1 mozzarella cheese
- 900 gr beef (lean ground)
- 475 ml water
- 18 gr chili powder (red)
- 12 gr shortening
- 8 gr flour
Enchiladas
- 18 corn tortillas
- 6 eggs (fried)
- 1 onion (chopped)
- 950 ml chili sauce (red)
- 220 gr cheddar (grated)
English Cheddar And Vegetable Medley Soup
- 3 carrots
- 2 onions
- 2 baking potatoes
- 1 dice
- 1 butternut squash
- 1 french bread
- 475 ml skim milk
- 350 gr cheddar cheese (white)
- 120 ml cream (heavy)
- 30 ml worcestershire sauce
Ensalada Compurste
- 700 gr beef browned (ground)
- 500 gr refried beans
- 1 package taco seasoning mix
- 1 package flour tortillas
- 1 package french string beans
- 1 package mexi-corn
- 1 package julienne beets
Estelle's Broccoli Puff
- 2 eggs
- 1 bisquick
- 350 ml milk
- 210 gr broccoli (frozen)
- 170 gr cheddar cheese (shredded)
- 110 gr butter
- 1 gr salt
Extra Crusty Macaroni & Cheese
- 240 ml sauce (white)
- 110 gr sharp cheddar ch
- 100 gr macaroni
- 30 gr breadcrumbs
- 30 gr munster cheese
- 20 gr parmesan ch (fresh ground)
- 14 gr butter
- 5 ml prepared mustard
- 1 gr cayenne pepper
Extra Crusty Macaroni And Cheese
- 1 pepper
- 240 ml sauce (white)
- 110 gr sharp cheddar
- 100 gr macaroni
- 30 gr breadcrumbs
- 30 gr munster cheese
- 20 gr parmesan cheese
- 14 gr butter
- 5 ml prepared mustard
- 1 gr cayenne pepper
Extra Good Cheese Bread
- 1 egg
- 160 gr all purpose flour
- 120 ml milk
- 60 gr cottage cheese
- 60 gr onion
- 55 gr cheddar cheese
- 60 ml oil
- 28 gr butter
- 9 gr baking powder
- 9 gr poppy seeds
Fajita Nachos
- 15 corn tortillas in triangles (cut)
- 2 garlic (cloves)
- 2 tomatillos quartered
- 2 onion (diced)
- 1 jalapeno seeded
- 1 tomato quartered
- 1/2 guacamole
- 900 gr pinto beans
- 350 ml beer
- 270 gr boned
Fajitas Grande
- 3 garlic (cloves)
- 1 onion ringed (yellow)
- 1 liquid smoke
- 1 shot tequila
- 525 gr chicken breasts (boneless)
- 80 ml worcestershire sauce
- 60 ml soy sauce
- 45 ml lime juice
- 10 ml vegetable oil
- 2 gr cumin
Farmer's Breakfasts
- 4 eggs
- 1/2 sweet green pepper
- 55 gr cheddar cheese
- 45 gr butter
- 4 slices green onions
- 3 slices potatoes
Farmer's Strata
- 8 eggs
- 1 bacon (sliced cut into)
- 1 onion (chopped)
- 700 ml milk
- 450 gr fully ham (cooked chopped)
- 350 gr cheddar cheese (shredded)
- 150 gr potatoes-cubed (cooked)
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt and pepper