Cheddar
Macaroni & Cheese
- 1 green pepper
- 1 parsley sprigs
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese
- 90 gr onion
- 65 gr green bell pepper
- 28 gr butter
- 20 ml pepper sauce (hot red)
Macaroni & Cheese Souffle
- 3 eggs
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr cayenne
Macaroni & Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr basil
- 1 gr black pepper
- 1 gr parsley (chopped fresh)
Macaroni & Lots Of Cheese
- 1 salt
- 110 gr sharp cheddar ch
- 110 gr mild cheddar (yellow)
- 100 gr elbow macaroni
- 80 ml milk
- 28 gr butter
- 10 ml brown mustard
- 1 gr cayenne pepper
Macaroni A L'italienne
- 716 milligrams sodium
- 110 milligrams cholesterol
- 53 grams carbohydrates
- 36 grams fat
- 240 ml milk
- 55 gr cheddar cheese
- 50 gr macaroni
- 30 ml whipping cream
- 28 gr butter
- 16 ml mustard (ground)
Macaroni And Beef Casserole
- 1 onion
- 425 gr elbow macaroni (cooked)
- 240 ml water
- 230 gr beef (ground)
- 130 gr bulk pork sausage
- 110 gr sharp cheddar cheese (shredded)
- 1 gr oregano
- 1 gr salt
Macaroni And Cheese Casserole
- 1/2 cooking time
- 700 ml milk
- 200 gr luncheon meat
- 120 gr seasond fine dry bread crumb
- 110 gr sharp cheddar cheese
- 100 gr elbow macaroni
- 14 gr butter
- 14 gr melted butter
- 10 ml dry mustard
- 9 gr flour
Macaroni And Cheese Souffle
- 3 eggs
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr cayenne
Macaroni And Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr parsley (chopped fresh)
- 1 gr basil
- 1 gr paprika
Macaroni And Lots Of Cheese
- 1 salt
- 110 gr sharp cheddar ch
- 110 gr mild cheddar (yellow)
- 100 gr elbow macaroni
- 80 ml milk
- 28 gr butter
- 10 ml brown mustard
- 1 gr cayenne pepper
Macaroni And Vegetables With Cheese Sauce
- 1 garlic clove
- 1/2 cauliflower florets (cooked)
- 120 ml low-fat milk
- 80 gr elbow macaroni (cooked)
- 45 gr broccoli florets (cooked)
- 34 gr fat cheddar cheese (red)
- 5 gr margarine
- 5 gr all purpose flour
- 2 ml worcestershire sauce
- 1 gr salt
Macaroni Cheese & Tomatoes
- 350 about
- 24 grams carbohydrate
- 11 grams protein
- 10 grams fa
- 1 protein
- 1 starch
- 1 fruit
- 1 fat choice
- 1/2 recipe
- 425 gr casserole dish
Macaroni Salad For 100
- 2 bags
- 2 onions
- 2 mayonaise
- 1 bottle western
- 2,600 gr fully ham (cooked)
- 1,200 gr macaroni
- 650 gr cheddar cheese (shredded)
- 240 ml cream (light)
- 60 ml vinegar
- 50 gr sugar
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Macaroni With Five Cheeses
- 3 eggs (beaten)
- 325 ml milk
- 200 gr elbow macaroni
- 120 gr lowfat monterey jack cheese (grated)
- 110 gr cheddar cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 55 gr goat cheese crumbled
- 40 gr parmesan cheese (grated)
- 28 gr prosciutto (chopped)
- 20 gr tarragon (chopped)
Macaroni& Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 375 gr cheddar cheese (shredded)
- 210 gr macaroni (uncooked)
- 70 gr butter
- 16 gr flour
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper
Macaroni& Cheese
- 1 green pepper rings
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 28 gr butter
- 1 ml pepper sauce (hot red)
Macaroni& Cheese
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni
- 28 gr butter
- 1 ml worcestershire sauce
Macaroni& Cheese Souffle
- 3 eggs (separated)
- 1 d cayenne
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
Macaroni, Cheese And Tomatoes
- 350 about
- 1 protein
- 1 starch
- 1 fruit
- 1 fat
- 1/2 recipe
- 425 gr casserole dish
- 240 gr tomatoes (canned)
- 55 gr cheddar cheese (shredded)
- 50 gr elbow macaroni