Cheddar
Maguire's Hill 16 Irish Potato And Leek Soup
- 1 leek (white)
- 1 cheddar for crumbled (shredded garnish)
- 1,100 gr potatoes (peeled)
- 1,900 ml chicken stock
- 950 ml milk (whole)
- 475 ml cream (heavy)
- 60 ml cornstock
- 8 gr pepper (white)
Make-ahead Brunch Casserole
- 10 eggs
- 4 bread (white)
- 950 ml milk
- 450 gr bacon
- 80 gr tomato
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 34 gr green pepper
- 30 gr green onion
- 5 ml dry mustard
Make-ahead Cheese And Chile Souffle
- 6 eggs (separated)
- 240 ml milk
- 80 gr cheddar cheese (shredded)
- 55 gr butter
- 32 gr flour
- 1 gr salt
Make-ahead Sausage Souffle
- 4 eggs
- 350 ml milk
- 130 gr bulk pork sausage (hot)
- 110 gr cheddar cheese (shredded)
- 2 ml dry mustard
- 1 gr salt
- 3 slices bread (sliced white)
Maple Glazed Pork Chops With Whiskey Buttered Applesauce
- 3 1/2 apple (sliced)
- 200 gr pork chops
- 85 ml whiskey buttered applesauce
- 75 gr vermont maple syrup
- 70 gr mashed potatoes
- 28 gr carrots on bias (cut)
- 20 gr sharp cheddar
- 14 gr butter
- 1 gr tarragon
- 1 gr sage (fresh chopped)
Market Pasta Salad
- 260 gr zucchini
- 180 gr broccoli flowerets
- 110 gr cheddar cheese
- 120 ml vegetable oil
- 100 gr shell macaroni
- 60 gr onion
- 45 ml lemon juice
- 30 ml dijon mustard
- 10 gr parmesan cheese
- 5 ml worcestershire sauce
Matt's Queso
- 240 ml chicken broth
- 130 gr sausage links
- 40 gr tomato (chopped)
- 5 ml vegetable oil
- 3 gr jalapeno (chopped)
- 1 gr granulated garlic
Meat 'n Cheddar Loaf
- 1 egg
- 700 gr beef (ground)
- 180 ml milk
- 120 gr quaker oats
- 55 gr sharp cheddar cheese (grated)
- 30 gr onion (chopped)
- 3 gr salt
- 2 ml dry mustard
Meat Loaf Bourguignon
- 400 degree oven is too high for meat loaf
- 400 degree oven
- 2 onions (chopped)
- 2 eggs (slightly beaten)
- 1 1/2 in depth (inches)
- 1/2 a compact loaf approximately (into)
- 1/2 form
- 1/8 parsley sprigs a bowl place all the ingredients except the cheese (into)
- 1,100 gr beef (lean ground)
- 270 gr crackers (unsalted crushed)
Meat-ze-pie
- 375 about
- 450 gr beef (ground)
- 170 ml evaporated milk
- 110 gr cheddar cheese
- 90 gr tomato paste
- 55 gr bread crumbs
- 20 gr mushrooms
- 10 gr parmesan cheese
- 1 gr garlic powder
- 1 gr salt
Meat-ze-pie Dot Bartlett
- 450 gr beef (ground)
- 160 ml evaporated milk
- 110 gr cheddar cheese sharp shred
- 90 gr tomato paste
- 55 gr bread crumbs
- 20 gr mushrooms o (sliced)
- 10 gr parmesan cheese (grated)
- 1 gr garlic powder salt
- 1 gr salt
- 1 gr oregano
Meatballs In Mushrom Sour Cream Sauce
- 1 onion (chopped)
- 1 mushrooms
- 700 gr beef (ground)
- 240 ml sour cream
- 120 ml evaporated milk
- 110 gr sharp cheddar cheese (grated)
- 90 gr pepperidge farm bread stuffing
- 2 gr salt
- 1 gr pepper
- 1 package deviled ham
Meatballs With Sauce
- 2 eggs
- 1 water
- 1/2 onion
- 1/2 balls
- 1/4 green pepper
- 525 gr gound meat
- 475 ml tomato sauce
- 450 gr sirloin steak
- 120 ml wine (white)
- 110 gr cheddar cheese
Meatless Chili And Pasta
- 1 green pepper
- 1 onion
- 525 gr kidney beans (canned)
- 160 gr tomatoes (canned)
- 55 gr cheddar cheese (grated)
- 1 gr pepper (freshly ground)
Meatloaf Ole
- 350 degree
- 6 ingredients in a bowl
- 4 green chiles
- 3 loaf (pan)
- 1 egg
- 1 tomato
- 1 salsa
- 700 gr beef (lean ground)
- 80 gr unseasoned dry bread crumbs
- 60 gr green onions
Meaty Chili Without Meat
- 2 chilies (hot)
- 1 kidney (optional red)
- 1,000 gr beans (canned)
- 475 ml water
- 325 gr mushrooms (fresh)
- 120 ml spaghetti sauce
- 120 gr long rice (grain white)
- 45 gr chili powder yogurt (ground plain)
- 30 ml olive oil
- 12 gr cumin (ground)
Mellow Macaroni And Cheese*sss*
- 240 ml milk
- 240 ml sour cream
- 110 gr cheddar
- 100 gr macaroni
- 90 gr onion
- 55 gr butter
- 32 gr flour
- 28 gr seasoned bread crumbs
- 5 ml worcestershire sauce
Mendosa Lasagna
- 6 tortillas
- 1 onion
- 1 green pepper
- 525 gr tomatoes
- 260 gr italian sausage (hot)
- 250 gr ricotta cheese smooth
- 230 gr cheddar cheese
- 18 gr pickled jalapenos
- 10 ml worcestershire sauce
- 8 gr chili powder
Mexi Corn Lasagna
- 12 corn tortillas
- 2 eggs
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml picante sauce
- 240 gr carton low fat cottage
- 110 gr cheddar cheese (shredded)
- 20 gr parmesan cheese
- 8 gr chili powder
Mexi-cali Layered Dip
- 1 ripe avacado
- 1/2 tomato
- 240 ml pace picante sauce
- 180 ml sour cream
- 65 gr thinly ripe olives (sliced)
- 55 gr cheddar (shredded)
- 5 ml lemon juice
- 1 gr salt
Mexi-corn Lasagna
- 12 corn tortillas
- 2 eggs
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml picante sauce
- 240 gr low-fat cottage cheese
- 110 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 8 gr chili powder
Mexicali Pasta Pie
- 2 eggs (beaten)
- 270 gr spaghetti (hot cooked)
- 260 gr pork (ground)
- 190 gr tomato paste
- 240 ml cream-style cottage cheese
- 120 gr corn chips
- 65 gr green chili peppers
- 28 gr butter
- 28 gr parmesan cheese (grated)
- 8 gr all purpose flour
Mexicali Spoon Bread Casserole
- 2 eggs
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 350 ml milk
- 220 gr kernel corn (whole)
- 120 gr onion
- 85 gr cheddar cheese
- 65 gr ripe olives
- 60 gr cornmeal (yellow)
Mexicali Spoon Bread Casserole Xfvf35a
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 gr onion
- 65 gr ripe olives
- 34 gr green bell pepper
- 1 gr pepper