Cheddar
Yellow Squash Casserole
- 1 onion
- 170 gr cheddar cheese
- 70 gr green chilies
- 40 gr margarine
- 4 slices summer squash (yellow)
Yogurt Cheddar Scones
- 1 yogurt (plain)
- 220 gr all purpose flour
- 85 gr cheddar cheese
- 55 gr butter
- 14 gr baking powder
- 14 gr granulated sugar
- 5 gr baking soda
- 2 gr salt
0range Fruit Salad *btmf00b*
- 2 ice (cubes)
- z
- 475 ml boiling water-divided
- 90 gr lemon jello
- 55 gr fine cheddar cheese (shredded)
- 3 slices lrg bananas (sliced)
291284-- Ziti Casserole
- 1 ziti
- 475 ml cream (light)
- 350 gr broccoli flowerets
- 230 gr walnuts
- 65 gr thinly carrots (sliced)
- 60 gr mushrooms
- 55 gr sharp cheddar cheese
- 30 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
293915-- Beef Ziti Casserole
- 1 cheese
- 450 gr beef (ground)
- 230 gr sharp cheddar (shredded)
- 100 gr ziti macaroni
- 2 gr garlic powder
- 1 gr basil leaves (dried)
- 1 gr pepper
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Acapulco Rice
- 450 ml tomato sauce
- 180 gr rice
- 120 ml water
- 55 gr cheddar cheese (shredded)
- 18 gr tortilla chips (crushed)
- 8 gr chili powder
Alaska Gratin
- 1/2 salmon mixture over
- 280 gr old potatoes
- 130 gr pink alaska salmon (canned)
- 90 ml milk
- 55 gr courgettes
- 50 gr cheddar cheese
- 45 ml greek yogurt
- 36 gr button mushrooms
- 14 gr butter
- 8 gr chives (freshly chopped)
Alaska Patties
- 2 spring onions
- 2 eggs (beaten)
- 1/4 pepper (red finely chopped)
- 290 gr tomato soup (canned)
- 110 gr strong flour (plain)
- 65 gr pink alaska salmon (canned)
- 24 gr cheddar cheese
- 26 ml cream
- 1 gr basil (freshly chopped)
- 1 gr salt
Almost-a-meal Casserole
- 4 cover
- 3 casserole
- 3 layer the potatoes
- 2 spoon a greased (into)
- 1 pepper
- 1 in a bowl
- 525 gr tomatoes
- 450 gr beef (ground)
- 325 gr lima beans
- 300 gr potatoes
Another Chicken Pot Pie
- 3,000 gr baking dish
- 575 gr up vegetables (cooked cut)
- 280 gr cubed chicken (cooked)
- 240 ml milk
- 1 gr thyme (dried)
- 1 gr pepper
- 2 packages cream of broccoli soup
- 1 package refrigerated flaky biscuits
Apple Cheddar Shortcake
- 2 1/2 biscuit mix
- 160 ml milk
- 75 gr butter
- 55 gr cheddar
Apple Pie With Port With Cheddar Cheese Crust
- 1 lemon
- 5/8 port
- 300 gr sugar
- 250 gr sifted flour
- 160 ml apple juice
- 130 gr shortening
- 85 gr sharp cheddar (shredded)
- 75 ml water (cold)
- 32 gr cornstarch
- 28 gr butter
Apple-cheddar Muffins
- 2 eggs
- 190 gr unbleached flour
- 180 ml milk
- 140 gr apples
- 120 gr oats
- 100 gr sugar
- 95 gr shortening
- 75 gr cheddar
- 65 gr pecans
- 5 gr baking soda
Artichoke Appetizer
- 6 soda crackers
- 4 eggs
- 3 green onions
- 1 clove garlic
- 425 gr cheddar cheese
- 240 gr artichokes (marinated)
Aunt Lillie's Lake Shore Dinner
- 1 oleo
- 1/2 green pepper
- 230 gr beef
- 130 gr pork
- 120 ml water
- 110 gr sharp cheddar
- 55 gr noodles
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1/2 packages pimento
Autumn Rarebit Soup
- 3 garlic (cloves)
- 1 onion
- 1,200 gr pumpkin
- 350 ml beer (light)
- 600 ml chicken stock
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr pumpkin seeds
Bacon 'n Eggs Crescent Sandwich **
- 2 eggs
- 1 refrigerated crescent rolls
- 230 gr bacon
- 120 ml milk
- 7 gr onion
- 4 slices cheddar cheese
Bacon Onion Pie
- 3 eggs
- 170 ml evaporated milk
- 110 gr butter
- 75 gr cheddar (shredded)
- 55 gr italian bread crumbs
- 8 slices bacon (sliced)
- 1 slice onion thinly (sliced)
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Bacon'n Cheddar Beer Soup
- 1/4 liquid smoke flavor
- 600 gr mixed vegetables (frozen)
- 950 ml chicken stock
- 475 ml beer
- 350 gr potatoes (diced)
- 350 gr onions coarsely (chopped)
- 250 gr carrots (diced)
- 200 gr celery (sliced)
- 170 ml vegetable oil
- 3 gr parsley (chopped)
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Chicken Salad From Oster Kitchen Center
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)