Cheddar
Tuna Quiche
- 400 grams puff pastry dough
- 100 grams cheddar cheese (grated)
- 2 leben
- 2 eggs
- 1 packet mushroom sauce mix
- 65 gr flour
- 1 package tuna in water
Tuna Quiche In Rice Crust
- 3 eggs separately (beaten)
- 1 onion (chopped)
- 475 ml water
- 350 ml skim milk
- 90 gr dry rice
- 65 gr green pepper (chopped)
- 38 gr sharp cheddar cheese (grated)
- 16 ml lemon juice
- 2 gr dill
- 2 gr parsley
Tuna's Total Triumph
- 4 sweet pickles
- 3 bagels
- 2 green onions
- 1 egg
- 120 ml mayonnaise
- 60 gr walnuts
- 55 gr cheddar cheese
- 10 ml lemon juice
- 5 ml prepared mustard
- 1 gr salt
Tuna-casserole Supreme
- 6 1/2 tuna
- 2 casserole
- 150 gr corn flakes
- 140 gr green olives
- 120 ml milk
- 100 gr celery
- 80 gr mushrooms
- 75 gr butter
- 65 gr green pepper
- 60 gr almonds
Turkey cheddar Burgers
- 4 low fat cheddar (thin)
- 4 hamburger buns
- 2 garlic (cloves)
- 1 lemon
- 1 assorted condiments
- 1/2 onion
- 190 gr turkey (lean ground)
- 16 ml olive oil
- 3 gr parsley (chopped fresh)
- 2 gr salt
Turkey Empanadas
- 4 green chiles
- 1 1/2 edge
- 1 turkey
- 1/2 pastry
- 1/2 pastry over it
- 150 gr cheddar
- 130 gr flour
- 75 gr butter
- 38 gr corn meal
- 16 ml milk
Turkey Mexican
- 8 salsa
- 1 barbecued breast of turkey
- 120 ml sour cream
- 55 gr shredded cheddar cheese
- 34 gr sliced ripe olives
Turkey Or Chicken And Broccoli Casserole
- 280 gr turkey
- 210 gr bag broccoli (cut)
- 110 gr cheddar
- 1 gr curry powder
- 1 gr poultry seasoning
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
Turkey Or Chicken Tetrazzini
- 425 gr turkey (sliced)
- 280 gr chicken
- 250 gr cr (light)
- 110 gr butter
- 110 gr sharp cheddar (shredded)
- 100 gr pack of pasta
- 45 gr caned siced mushrooms
- 32 gr flour
- 3 gr salt
- 1 gr pepper
Turkey Pot Pie
- 5 potatoes
- 3 turkey (diced)
- 1 egg
- 200 gr celery (chopped)
- 200 gr peas (cooked)
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 16 ml lemon juice
Turkey Tortilla Roll
- 6 flour tortillas
- 1 1/2 turkey (diced cooked)
- 1/2 chunky salsa
- 180 ml sour cream
- 110 gr cheddar cheese (finely shredded)
- 65 gr ripe olives (chopped)
- 26 gr lettuce (shredded)
Turkey& Bean Tacos
- 10 pcs taco shells
- 8 ozs fat-free refried beans
- 280 gr turkey meat (light)
- 110 gr fat-free cheddar cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 ml fat-free sour cream
- 60 gr onions (chopped)
- 3 gr chili powder
- 2 ml olive oil
- 1 gr garlic powder
Turkey-chili Enchiladas
- 2 months
- 1 onion
- 1 prepared salsa
- 1/2 mixture onto center of tortilla
- 280 gr turkey (chopped cooked)
- 230 gr cheddar cheese
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 120 gr fat free ricotta cheese
- 65 gr green (chopped)
Tvp Burritos
- 240 gr size tvp chunks
- 1 package taco seasoning
- 1 package kidney beans
Twice-baked Potatoes
- 1 milk
- 1 paprika
- 28 gr cheddar cheese (shredded)
- 5 gr butter
- 5 gr green onions (sliced)
Twin Cheese Dip
- 1 clove garlic
- 3/4 coca-cola classic
- 160 gr sharp cheddar cheese
- 110 gr roquefort cheese
- 28 gr soft margarine
- 7 gr onion
- 7 ml worcestershire sauce
- 5 ml mustard
- 1 gr salt
- 1 ml tabasco sauce
Two-bean And Cheddar Cheese Pie
- 16 garbanzos
- 1 egg
- 500 gr kidney beans
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 95 gr flour
- 80 ml milk
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 7 gr baking powder
Ultimate Macaroni& Cheese
- 2 eggs
- 1 onion (chopped)
- 375 gr corn (frozen thawed)
- 200 gr elbow macaroni
- 160 ml sour cream
- 140 gr packed extra sharp cheddar cheese (grated)
- 140 gr extra sharp cheddar cheese cubed
- 80 ml whipping cream
- 45 gr butter
- 38 gr spinach (frozen chopped thawed)
Unicorn's Broccoli & Mushroom Quesadillas
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 230 gr mild cheddar cheese (grated)
- 180 gr steamed broccoli (chopped)
- 80 gr mushrooms (fresh)
- 28 gr butter
Vegan Macaroni & "cheese"
- 2 chives
- 1 dijon
- 300 gr elbow macaroni (cooked)
- 240 ml vegetable broth (cold)
- 110 gr tofu cheddar (shredded)
- 60 ml dry sherry
- 55 gr bread crumbs (toasted)
- 3 gr cornstarch
- 2 slices green onions
- 2 slices tomatoes (plum)
Vegetable
- 6 ingredien top of toast with
- 4 from heat (inches)
- 2 bread
- 1 pepper (red)
- 1/4 alfalfa sprouts
- 110 gr cheese
- 70 gr vegetable mixture
- 45 gr carrot
- 34 gr cabbage
- 30 ml water
Vegetable Chili
- 2 of garlic (cloves)
- 2 carrots
- 2 jalapeno peppers
- 1 onion
- 1 zucchini
- 100 gr celery
- 8 gr chili powder
- 5 ml olive oil
- 3 gr oregano (dried)
- 2 gr cumin (ground)
Vegetable Finger Salad
- 240 ml mayonnaise
- 65 gr green pepper (chopped)
- 65 gr carrots (chopped)
- 55 gr cheddar cheese (shredded)
- 45 gr broccoli (chopped)
- 2 packages pillsbury crescent rolls
- 2 packages cream cheese
- 1 package hidden valley ranch dressing