Cheese
Red-plum Spice Cake
- 2 eggs well (beaten)
- 1 plums (red drained)
- 1/2 liquid (red plum)
- 250 gr flour
- 200 gr sugar
- 95 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Reduced Fat Beef& Salsa Burritos
- 10 flour tortillas
- 1 1/4 prepared chunky salsa
- 575 gr beef (lean ground)
- 110 gr cheddar cheesel lowfat (shredded)
- 38 gr spinach (frozen chopped thawed)
- 14 gr chili powder
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
Reduced Fat Cream Cheese Frosting
- 350 ml lo-fat cream cheese
- 100 gr powdered sugar
- 7 gr pure vanilla extract
Reduced-fat Macaroni & Cheese
- 10 grams of fat per because this macaroni (serving)
- 2 1/2 casserole with nonstick cooking spray
- 1,900 ml saucepan
- 475 ml skim milk
- 240 gr cottage cheese
- 100 gr macaroni
- 60 ml milk called for in recipe
- 60 ml milk until smooth
- 55 gr cheese
- 20 gr cheese
Reese's Peanut Butter Cake
- 3 eggs
- 450 gr brown sugar packed
- 300 ml creamy peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr powdered sugar unsifted
- 240 ml cream cheese softened
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa sifted
Reese's Peanut Butter Cup Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1,800 gr reeses peanut butter
- 900 ml cream cheese
- 270 gr sugar
- 120 ml whipping cream
- 70 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 1/2 packages graham crackers
Reese's Peanut Butter Cups Cheesecake
- 4 eggs
- 575 gr reeses peanut butter
- 475 ml sour cream
- 900 ml cream cheese at (room temp)
- 325 gr brown sugar
- 260 gr chocolate wafer cookies crumbled
- 120 ml creamy peanut butter do (not)
- 65 gr peanuts (roasted unsalted)
- 60 ml whipping cream
- 50 gr sugar
Refried Beans With Cheese
- 1 garlic clove
- 1 onion
- 1 salt
- 1 pepper (freshly ground)
- 475 gr pinto beans (cooked)
- 60 ml vegetable oil
- 28 gr cheddar che (shredded)
- 1 gr chili powder
Refries & Cheese Bread
- 2 5/8 kraft mild mexican
- 1 3/8 gluten
- 250 gr better for bread flour
- 190 ml warm water (very)
- 180 gr refried beans
- 40 gr wheat flour
- 2 gr chili powder
- 2 gr salt
- 1 gr ginger
- 1 gr sugar
Refries& Cheese Bread
- 2 5/8 kraft mild mexican
- 1 3/8 gluten
- 250 gr better for bread flour
- 180 ml warm water (very)
- 180 gr refried beans (canned)
- 40 gr wheat flour
- 2 gr chili powder
- 2 gr salt
- 1 gr ginger
- 1 gr sugar
Refrigerator Cheesecake
- 3 eggs (separated)
- 1 lemon
- 200 gr sugar
- 190 gr graham crackers (crushed)
- 180 gr cottage cheese
- 120 ml lemon juice
- 110 gr melted butter
- 50 gr sugar
- 32 gr cornstarch
- 3 gr cinnamon
Regal Carrot Cake
- 325 oven
- 10 tube (pan)
- 4 eggs
- 425 gr all purpose flour
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (finely grated raw)
- 200 gr pecans (chopped)
- 9 gr vanilla
- 5 gr baking powder
Regina's Cheddar Biscuits
- 350 gr flour
- 350 ml buttermilk
- 325 gr margarine
- 170 gr cheddar cheese (grated)
- 110 gr butter
- 55 gr baking powder
- 50 gr sugar
- 1 gr salt
Renaissance Pizza
- 2 1/2 sweetener
- 2 rectangular pans
- 2 cauliflower (pieces)
- 1,700 ml sauce
- 950 gr tomato puree
- 280 gr unbleached flour
- 280 gr pastry flour
- 180 gr broccoli stems
- 170 gr thickly mushrooms (sliced)
- 120 gr onions (finely diced)
Reuben Bundles
- 16 ct
- 8 sauerkraut
- 3 1/2 rectangles by pressing perforated edges
- 1/2 mayo
- 1/4 caraway seed
- 60 gr american cheese
- 18 gr green pepper
- 16 ml chili sauce
- 8 gr pimiento
- 7 gr green onion
Reuben Burger Pie
- 1 egg
- 5/8 oatmeal
- 450 gr beef (ground)
- 120 gr thousand island dressing
- 2 gr salt
- 1 gr pepper
- 1 gr garlic powder
Reuben Casserole
- 1 sauerkraut
- 1 green pepper
- 250 gr swiss cheese
- 240 gr corned beef
- 120 ml mayonnaise
- 60 gr thousand island dressing
- 28 gr bread crumbs
- 9 gr butter
- 1 ml mayonnaise
- 2 slices tomatoes
Reuben Crescents
- 1 sauerkraut (rinsed)
- 350 gr choppped corned beef
- 120 gr swiss cheese (shredded)
- 80 ml hellmanns dijonnaise creamy mustard blend
- 2 packages refridgerated crescent rolls
Reuben Loaf
- 1 egg (white)
- 475 gr all purpose flour
- 240 ml warm water
- 170 gr thinly corned beef (sliced)
- 60 gr thousand island salad
- 60 gr swiss cheese
- 14 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Reuben Meatloaf
- 1 egg
- 1 sauerkraut
- 450 gr beef (ground)
- 240 gr breadcrumbs
- 120 gr thousand island dressing
- 60 gr cheese
- 28 gr corned beef
- 1 gr caraway seed
Reuben Omelet
- 3 egg whites
- 2 eggs
- 2 stalks green onions (chopped)
- 1/2 sauerkraut
- 55 gr corned beef
- 32 gr swiss cheese (shredded)
- 16 ml water
- 8 gr butter (unsalted)
- 1 gr salt
- 1 gr pepper