Cheese
Tomato Basil & Bacon Salad
- 1 garlic clove
- 1 beefsteak tomato
- 1 black pepper (freshly ground)
- 18 gr basil (chopped)
- 16 ml olive oil
- 16 ml basil-flavoured olive oil
- 7 ml sherry
- 4 slices bacon
- 1 slice good quality bread (sliced white)
Tomato Basil & Mozzarella Salad
- 8 basil
- 3 tomatoes
- 300 gr tomatoes
- 30 gr mossarella cheese
- 10 ml olive oil
Tomato Bread & Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato Broccoli Chicken
- 4 chicken breast (boneless skinless halves)
- 180 gr broccoli florets
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
- 55 gr tomatoes w (diced)
- 16 ml olive oil
Tomato Brushetta, Lo Cal
- 2 garlic (cloves)
- 1 tomato
- 5 ml olive oil
- 5 gr onion
- 3 gr parmesan cheese
- 1 gr oregano
- 1 gr pepper (ground)
- 8 slices fr
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Cheese Tart
- 11 quiche
- 9 double crust pie
- 4 shred provolone cheee
- 3 tomatoes
- 1 egg (white beaten)
- 1/8 thickness
- 240 gr provolone cheese
- 10 gr parmesan cheese
- 10 ml olive oil
- 6 gr salt
Tomato Delights
- 6 tomatoes
- 1 green pepper
- 1 onion
- 1 egg
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 1 gr salt
- 1 gr oregano
- 1 gr basil (ground)
Tomato Lace Quiche
- 3 eggs
- 1 egg
- 1 from hea stir in tomato
- 240 ml evaporated skim milk
- 240 gr rice (cooked)
- 60 gr low-fat cottage cheese
- 30 gr green onion (chopped)
- 16 gr parmesan cheese (grated)
- 5 gr butter
- 3 gr italian mixed herbs
Tomato Quiche
- 3 good size tomatoes (peeled)
- 3 eggs well (beaten)
- 1 onion (chopped)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 1 gr salt
- 1 gr thyme
Tomato Quick Bread
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
Tomato Soup Cake
- 1 frosting
- 200 gr sugar
- 200 gr powdered sugar
- 150 gr dates
- 140 gr nuts
- 240 ml philadelphia cream cheese
- 65 gr flour
- 14 gr butter
- 12 gr shortening
- 5 ml soda
Tomato Tapenade
- 2 garlic (cloves)
- 475 ml water
- 55 gr pkg tomatoes (dried)
- 34 gr ripe olives
- 30 ml wesson oil
- 9 gr capers (drained)
- 2 gr lemon rind (grated)
- 1 gr basil (dried whole)
- 1 gr pepper (freshly ground)
Tomato Verde Con Questo
- 12 sprigs of coriander (fresh)
- 1 onion
- 1 clove garlic
- 190 gr mexican green
- 180 ml cream (heavy)
- 230 ml cream cheese
- 95 gr green chilies
- 28 gr butter
Tomato, Artichoke And Feta Salad
- 2 tomatoes
- 120 gr feta cheese
- 120 gr onion (red)
- 120 ml olive oil
- 26 gr parsley
- 18 gr basil leaves
- 16 ml wine vinegar (red)
- 3 gr oregano
- 1 gr salt
- 1 gr garlic
Tomato, Basil, And Mozzarella Salad
- 8 basil
- 3 tomatoes
- 300 gr tomatoes
- 30 gr mossarella cheese
- 10 ml olive oil
Tomato, Bread And Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato, Mozzarella And Eggplant Terrine
- 5 tomatoes
- 1/4 rounds (thick)
- 110 gr buffalo mozzarella
- 8 gr gelatin (unflavored)
- 2 slices eggplants
Tomato-cheese Pie With Crumb Crust
- 10 cream
- 2 green onions
- 2 eggs
- 110 gr bread crumbs (fresh)
- 60 gr swiss cheese (grated)
- 45 gr butter
- 24 gr swiss cheese (grated)
- 1 gr basil (dried)
- 2 slices firm tomatoes
Tomato-french Bread Lasagna
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil