Cheese
Tiramisu 8
- 4 eggs
- 3 shots tia maria
- 3 advocaat liquer
- 240 gr strong coffee
- 38 gr sugar
- 2 packages lady fingers
- packages z
Tiramisu Cake
- 1 angel food cake
- 1 espresso (cold)
- 190 gr nonfat ricotta cheese
- 190 gr almonds (sliced)
- 180 ml amaretto liqueur
- 120 gr mascarpone cheese
- 50 gr powdered sugar
- 45 ml skim milk
- 32 gr shaved bittersweet
- 14 gr powdered sugar
Tiramisu Cheesecake
- 72 b
- 4 eggs
- 2 1/2 instant espresso powder
- 325 gr sugar
- 210 gr vanilla wafer crumbs
- 120 gr mascarpone cheese
- 120 ml cream cheese
- 30 gr semisweet chocolate
- 28 gr butter
- 28 gr brandy
Tiramisu Parfaits
- 1 egg whites
- 425 gr butter cookies
- 240 gr coffee
- 130 gr sugar
- 120 gr bittersweet chocolate
- 120 gr mascarpone cheese
- 30 gr dark rum
- 1 ml cream of tartar
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars
Toast Hawaiian Style
- 4 marachino cherries
- 4 slices bread (sliced white)
- 4 slices ham (sliced boiled)
- 4 slices pineapples (sliced)
- 4 slices gouda cheese (sliced)
Toasted Coconut Layer Cake
- 4 eggs
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 220 gr butter
- 160 gr coconut
- 230 ml cream cheese
- 55 gr butter
- 30 gr instant coffee crystals
Toasted Crab Rolls
- 1 green pepper
- 1 onion (grated)
- 1 parsely (minced)
- 1 salt
- 26 gr celery (finely cut)
- 1 package crab meat
Tofu Cottage Cheese
- 1 tamari
- 240 gr tofu
- 16 ml oil
- 6 gr nutritional yeast
- 5 ml vinegar
- 5 ml lemon juice
- 1 gr dill
Tofu Lasagna
- 12 lasagne noodles
- 2 garlic (cloves)
- 2 mozz (grated)
- 600 ml sauce
- 300 gr tofu (drained)
- 80 gr mushrooms
- 20 gr parmesan (grated)
- 7 gr parsley (fresh)
Tofu Meatloaf
- 1 clove garlic
- 1 egg
- 500 gr bread crumbs i use whatever i have left wheat
- 475 gr newmans own italian -dressing
- 220 gr mozzarella cheese
- 170 gr mushrooms or less (chopped)
- 120 ml olive oil for sautee-ing
- 40 gr parmesan cheese
- 2 packages italian tomato paste
- 1 slice onion
Tofu Pizza
- 3 pita breads
- 475 gr tofu
- 350 gr tomato
- 80 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 8 gr parmesan (grated)
Tofu Quiche
- 2 eggs
- 1 block tofu
- 1 pepper (hot)
- 180 gr steamed broccoli
- 120 gr lowfat cheese (shredded)
- 80 ml lowfat milk
- 80 ml picante sauce
- 60 gr onion
- 1 gr oregano
- 1 gr garlic miced
Tofu Quiche
- 4 egg whites
- 2 eggs worth of egg
- 2 tabasco sauce
- 130 gr fat tofu (reduced)
- 120 ml skim milk
- 120 ml fatfree yogurt (plain)
- 90 gr broccoli (chopped cooked)
- 60 gr fatfree
- 60 gr fatfree mozarella cheese
- 60 gr onion (chopped)
Tofu-noodle-poppy Seed Casserole
- 4 pimiento (diced)
- 2 baking dish
- 1 squares instead of turkey
- 750 gr tofu (diced cooked)
- 700 ml milk
- 230 gr size egg noodles
- 60 gr onion (chopped)
- 55 gr butter
- 34 gr green pepper (chopped)
- 34 gr parmesan cheese
Tofu-stuffed French Toast
- 3 eggs
- 2 orange (grated)
- 1 loaf semolina
- 475 gr extra firm tofu
- 110 gr brandy
- 45 gr melted butter
- 40 gr golden raisins
- 28 gr currants
- 24 gr candied orange peel (diced)
- 4 gr vanilla extract
Tomato And Mozzarella Bruschetta
- 3 tomatoes (plum)
- 1/2 onion (red)
- 55 gr mozzarella (fresh)
- 60 ml olive oil
- 32 gr balsamic
- 18 gr capers
- 8 gr basil (chopped fresh)
- 4 slices italian bread (sliced toasted)