Cheese

Tijuana Pie

• 6 corn tortillas
• 2 garlic (cloves)
• 1 onion
• 700 gr beef (ground)
• 500 gr cans chili beans
• 290 gr corn
• 280 ml enchilada sauce
• 230 ml tomato sauce
• 95 gr black olives (sliced)
• 55 gr cheddar cheese

Time To Wind Down

• 12 bushels of peaches
• 3 times per day
• 2 ro more to mellow
• 2 more in advance
• 1/2 brand
• 2,800 ml water
• 700 gr onions (white)
• 350 ml sherry syrup vinegar
• 240 ml wine vinegar (red)
• 130 ml olive oil

Tina's Jello Salad

• 12 whipped topping
• 11 mandarin oranges
• 600 gr pineapple (crushed)
• 230 ml cream cheese
• 90 gr orange jello dry
• 30 ml mayonnaise

Tirami Su "pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 50 gr sugar (together)
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla

Tirami Su"pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla
• 1 slice genoise

Tiramisu

• 24 ladyfingers
• 6 egg yolks
• 350 ml cream
• 325 gr extra strong coffee
• 240 gr mascarpone
• 130 gr chocolate semisweet
• 100 gr granulated sugar
• 28 gr brandy

Tiramisu

• 350 degree oven
• 68 ladyfingers
• 3 egg whites
• 1 water to a simmer in the bottom of a saucepan
• 1 whites (beaten)
• 240 ml water
• 60 gr mascarpone cheese
• 110 ml fat cream cheese (reduced)
• 55 gr brandy
• 20 gr brandy

Tiramisu

• 24 lady fingers
• 5 eggs
• 3/8 marsalla
• 240 gr espresso coffee
• 240 gr mascarpone cheese
• 230 gr ricotta
• 120 ml whipping cream
• 65 gr sugar
• 60 gr bittersweet chocolate
• 40 gr marsala

Tiramisu

• 40 ladyfingers
• 20 ladyfinger (halves)
• 20 more side down the expresso (halves cut into)
• 9 baking dish (square)
• 6 ingredien
• 400 gr cheese mixture over the lady- fingers evenly
• 300 ml water (hot)
• 240 ml nonfat sour cream
• 120 gr nonfat cottage cheese
• 230 ml cream cheese (light)

Tiramisu

• 24 ladyfingers
• 2 eggs
• 1/2 mascarpone
• 240 gr coffee
• 60 gr cheese
• 50 gr sugar
• 26 gr sugar
• 16 gr liquor
• 4 gr cocoa powder
• 3 gr lemon zest

Tiramisu

• 35 real whipping cream
• 24 dry italian ladyfingers
• 8 baking dish
• 2 egg yolks
• 1 size
• 1 worry if ladyfingers do fit exactly (not)
• 1/2 coffee mixture
• 1/2 filling over
• 1/2 chocolate
• 170 gr semisweet chocolate

Tiramisu

• 25 italian amaretto biscuits
• 20 savoyarde biscuits
• 7 eggs
• 1 bitter chocolate (square)
• 1/2 double strength espresso
• 250 gr mascarpone cheese
• 100 gr sugar
• 60 ml amaretto
• 30 ml cognac

Tiramisu

• 12 sponge cake
• 3 tall
• 700 ml cream cheese or mascarpone
• 300 gr superfine
• 85 gr strong black coffee
• 80 gr brandy

Tiramisu

• 6 egg
• 4 packa
• 1 ladyfingers
• 475 gr mascarpone cheese
• 700 ml cream cheese
• 120 gr coffee
• 120 ml cream (heavy)
• 75 gr sugar
• 60 ml sour cream
• 28 gr brandy

Tiramisu

• 6 egg
• 475 gr mascarpone cheese
• 900 ml cream cheese
• 120 gr coffee
• 120 ml cream (heavy)
• 75 gr sugar
• 60 ml sour cream
• 28 gr brandy
• 22 gr cocoa

Tiramisu #1

• 24 ladyfingers
• 4 with
• 2 eggs
• 2 egg yolks with
• 1/2 mascarpone
• 1/2 day
• 1/2 coffee mixture
• 240 gr coffee
• 100 gr sugar
• 60 gr cheese

Tiramisu 2

• 2 l
• 475 gr strong coffee
• 250 gr ricotta cheese
• 240 ml cream (heavy)
• 240 ml sour cream
• 200 gr sugar
• 60 gr dark rum
• 38 gr sugar

Tiramisu 3

• 4 ladyfingers
• 3 egg yolks
• 1 egg (white)
• 300 gr marsala
• 120 ml cream
• 120 gr mascarpone cheese
• 60 gr strong espresso (very)
• 38 gr superfine sugar

Tiramisu 4

• 6 egg yolks
• 425 ml whipping cream
• 250 gr sugar
• 180 ml water
• 150 gr mascarpone cheese
• 22 gr brandy
• 10 gr instant coffee granules
• 2 packages ladyfingers

Tiramisu 6

• 20 tia maria
• 8 eggs
• 2 leaves gelatin
• 500 gr sugar
• 240 gr flour
• 230 ml whipped cream
• 130 gr mascarpone cheese
• 120 gr espresso coffee
• 60 ml egg yolk
• 1 ml amaretto