Cheese
Low Fat Cincinnati Sky Loaf
- 2 egg beaters
- 1 turkey breast
- 230 ml tomato sauce
- 160 gr oyster crackers
- 55 gr cheddar cheese
- 30 gr onion
- 1 package cincinnati style chili mix
Low Fat Lemon Cheesecake
- 2 cool whip
- 1 graham crackers
- 1 lowfat
- 1 cherry pie filling
- 160 ml water
- 120 gr cottage cheese
- 230 ml cream cheese
- 1 package jello
Low-cal Ricotta Cheesecake
- 3 eggs
- 1 egg (white)
- 1 orange peel (grated)
- 425 gr con skim ricotta cheese
- 240 ml buttermilk
- 100 gr granulated sugar
- 45 gr butter
- 30 ml orange juice
- 28 gr packed dark brown sugar
- 14 gr vanilla extract
Low-fat Lobster Canapes
- 12 toast rounds
- 1 garlic
- 1 paprika
- 1 watercress
- 200 gr lobster
- 60 ml tartar sauce
- 60 ml water
- 60 ml mayonnaise
- 45 gr mushrooms
- 30 ml wine (white)
Low-fat Vegetable Lasagna
- 1 egg
- 1 onion
- 250 gr cottage cheese
- 95 gr carrot
- 120 ml chicken broth
- 65 gr zucchini
- 60 gr eggbeaters
- 55 gr lasagna noodles
- 28 gr mozzarella cheese
- 20 gr parmesan cheese
Lowcal Pineapple Cheese Pie
- 2 egg whites
- 240 gr lowfat cottage cheese
- 180 ml pineapple in juice (crushed)
- 60 ml pineapple juice
- 32 gr wheat germ
- 5 ml lemon juice
- 4 gr vanilla
- 6 packages sweet n low
- 1 package gelatin powder
Lowcal Ricotta Cheesecake
- 15 con skim
- 45 gr butter
- 28 gr packed dark brown sugar
- 3 gr ginger (ground)
Lowfat Turkey/chicken Tetrazzini
- 1 bouillon cube
- 280 gr chicken
- 240 ml milk
- 240 ml water
- 240 ml chicken broth
- 75 gr spaghetti
- 40 gr parmesan cheese
- 32 gr flour
- 32 gr mushrooms
- 30 ml sherry
Lu's Chicken Cordon Bleu
- 2 chicken breasts boned (whole)
- 1 egg
- 1 peanut oil
- 110 gr seasoned bread crumbs
- 65 gr all purpose flour
- 20 ml dijon mustard
- 4 slices ham
- 4 slices swiss cheese
Luck Of The Irish Quiche
- 9 pie (plate)
- 7 eggs
- 1 eg mix until well blended
- 425 gr corned beef hash
- 240 ml milk
- 120 gr swiss cheese (shredded)
- 28 gr soft bread crumbs
- 8 gr flour
- 1 gr cayenne pepper green pepper rings
Lucy's Salmon Soup
- 700 ml milk
- 240 gr stewed tomatoes
- 150 gr potatoes (diced)
- 140 gr salmon
- 120 gr monterey jack cheese (grated)
- 120 gr onion (chopped)
- 55 gr butter
- 26 gr celery (chopped)
- 16 gr flour
- 3 gr thyme
Lulas Sevilhana
- 8 sized squid
- 1 egg yolk
- 1 egg (white)
- 1 lemon bunch of parsley (wedges)
- 240 ml water
- 110 gr flour (plain)
- 5 ml lemon juice
Lumache Con Mascarpone E Noci
- 100 gr pasta shells
- 90 gr mascarpone cheese
- 45 gr butter
- 40 gr walnuts
- 16 gr parmesan cheese
Lumache Con Mascarpone E Noci
- 100 gr pasta shells
- 90 gr mascarpone cheese
- 45 gr butter
- 40 gr walnuts (toasted)
- 16 gr parmesan cheese
Luncheon Omelet
- 12 snap peas
- 6 shiitake mushrooms
- 6 eggs
- 4 scallion (minced)
- 1 salt and pepper
- 30 ml cream (heavy)
- 30 gr herbed goat cheese
- 28 gr sweet butter
- 30 ml olive oil
- 5 gr dill (fresh)
Macadamia Cheesecake
- 4 egg yolks
- 1 1/4 passion fruit puree
- 170 gr sugar
- 100 gr macadamia nuts
- 75 gr strawberries
- 50 gr graham cracker crumbs
- 45 ml liqueur
- 28 gr butter
- 8 gr cornstarch
- 1 gr vanilla
Macaroni & Cheese
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese
- 90 gr onion
- 65 gr green bell pepper
- 28 gr butter
- 20 ml pepper sauce (hot red)
Macaroni And Bean Soup
- 2 garlic (cloves chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1,400 ml water
- 950 ml water
- 525 gr beans (white)
- 375 ml beef broth
- 230 ml tomato sauce
- 50 gr ditalini macaroni
Macaroni Bake, Low Cal
- 1 onion
- 475 ml skimmed milk
- 250 gr low-fat cottage cheese
- 210 gr macaroni
- 36 gr bread crumbs
- 32 gr flour
- 9 gr margarine
- 3 gr dill weed
- 1 gr parsley
- 1 gr pepper
Macaroni With Beans& Tuna
- 16 ozs dark kidney beans (red)
- 12 ozs tuna in water (drained)
- 200 gr elbow macaroni (cooked)
- 120 gr swiss cheese (shredded)
- 60 gr onions (chopped)
- 30 ml vinegar (white)
- 7 gr parsley
- 3 gr salt
- 1 gr black pepper
Maccaroncelli Alla Quintiere
- 1 onion
- 1 stalk celery
- 1 tomato
- 1/2 green pepper
- 100 gr macaroni
- 60 gr gorgonzola cheese
- 55 gr butter
- 55 ml wine (white)
- 55 ml chicken broth
- 16 gr romano cheese (grated)
Makaronia
- 16 calamata olives (jumbo)
- 1/4 mizithra
- 260 gr spaghetti
- 220 gr sweet butter
Makaronia
- 16 calamata olives (jumbo)
- 1/4 mizithra
- 260 gr spaghetti al dente (cooked)
- 220 gr sweet butter
Make Ahead Mashed Potatoes
- 8 sized potatoes
- 240 ml sour cream
- 230 ml cream cheese
- 55 gr butter
- 45 gr chives