Cheese
Lemon Snow Jello
- 2 junior baby food
- 1 lemon jello
- 200 gr sugar
- 230 ml cream cheese
- 1 package pineapple (crushed)
- 1 package milnot
Lemony Cheesecake
- 45 to soften (seconds)
- 1 1/2 fa
- 1 graham cracker crust
- 1 gelatin (envelope unflavored)
- 3/4 meat
- 1/2 bread
- 180 ml water (hot)
- 30 ml lemon juice
- 2 packages neufchatel cheese
Lemony Chicken And Anchovy Ravioli
- 4 anchovy fillets
- 3 eggs
- 1 chicken stock cube
- 1 quantity pasta dough (plain)
- 300 ml carton cream
- 250 gr flour
- 240 ml water
- 150 gr chicken (minced)
- 30 ml lemon juice
- 30 gr butter
Lemony Light Vineyard"cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes (halved)
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese softened (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)
Lenny's Cheesecake
- 50 b
- 6 eggs (beaten)
- 400 gr sugar
- 280 ml sour cream
- 230 ml pkgs cream cheese
- 4 gr real vanilla
Lentil Soup Ii
- 3 tomatoes (fresh)
- 1 lentils
- 1 carrot
- 1 stalk celery
- 1 bay leaf
- 1 parmesan cheese
- 1,900 ml water
- 450 gr ham (cooked)
- 30 gr onion
Lentils And Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
- 1 gr pepper flakes (crushed red)
Lentils And Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas
Lewis And Clark's White Chili
- 40 milliliters garlic (minced)
- 20 monterey jack (grated)
- 2 onions (chopped)
- 2 cans mild green chilies
- 1,500 gr great northern beans (canned)
- 950 ml chicken stock
- 525 gr chicken breast
- 16 ml olive oil
- 4 gr cumin (ground)
- 2 gr oregano (ground)
Light Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
Light Pumpkin Praline Cheesecake
- 20 pecan (halves optional)
- 1 egg (white slightly beaten)
- 1 carton
- 1 fat cottage cheese
- 190 gr wheat germ
- 170 gr firmly packed brown sugar
- 120 gr pumpkin (canned)
- 120 gr egg substitute
- 40 gr margarine melted
- 40 gr lite maple-flavored syrup
Light Swiss Enchiladas
- 12 corn tortillas
- 1 onion
- 1 clove garlic
- 1 cilantro (fresh garnish)
- 1/4 green chiles (canned whole)
- 475 ml dry instant non-fat milk
- 350 gr defatted
- 130 gr chicken (lean ground)
- 120 gr low-fat swiss cheese (grated)
- 1 gr salt
Light-style Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
Lime Velvet Salad
- 240 ml boiling water
- 170 gr pineapple (crushed)
- 120 ml cream (heavy)
- 50 gr celery
- 85 ml pkg cream cheese
- 34 gr nuts (chopped)
- 1 package lime jello
Limelight Cheesecake
- 9 springform (pan)
- 1 gelatin (unflavored)
- 1 green food color sweetener
- 120 ml skim milk
- 100 gr graham cracker crumbs
- 60 ml water
- 30 ml honey
- 30 ml lime juice
- 16 ml water
- 2 gr lime rind
Limello Fluff
- 1 marshmallows
- 1 pecans
- 250 gr pineapple (crushed)
- 85 ml cream cheese
- 1 package dream whip
Limey Cheesecake
- 6 ozs cream -cheese
- 2 egg yolks
- 2 drops green food coloring
- 700 ml honey l
- 475 ml whipping cream
- 180 ml lime juice
Limon Cheesecake
- 13 lemon sandwich cookies
- 10 springform (pan)
- 4 eggs
- 350 gr sugar
- 230 ml pkg cream cheese
- 85 ml lime juice
- 85 ml lemon juice
- 45 gr butter
- 24 gr flour
Lincoln's Birthday Meat Log
- 6 of prepared instant (servings)
- 2 egg yolks
- 1 egg (lightly beaten)
- 700 gr beef (ground)
- 220 ml milk
- 160 gr soft bread crumbs
- 5 gr butter
- 4 gr instant onions (minced)
- 3 gr onion salt
- 2 gr margarine
Linda's Lasagne
- 2 1/4 packet tvp mince
- 1 onion
- 300 gr cans tomatoes (chopped)
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml olive oil
- 12 slices lasagne
- some garlic
Linda's Potato Skins
- 375 degree oven for about
- 6 baking potatoes
- 2 until ready to use for the skins
- 1/8 potato in shell
- 85 gr cheddar cheese
- 80 ml milk you these
- 75 gr butter
- 45 gr green onion
- 34 gr butter mashed potato -centers for mashed salt
- 6 slices bacon (sliced)
Lindy's Cheesecake
- 5 eggs
- 2 1/2 lemon zest
- 2 vanilla bean (inches)
- 2 egg yolks
- 1 1/2 orange zest
- 1 egg yolk
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 65 gr butter (unsalted)