Cheese
Cheddar-dill Bread
- 1 egg
- 250 gr self rising flour see note
- 180 ml milk
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 14 gr sugar
- 3 gr dill weed
Cheddar-nut Dip
- 1 clove garlic (chopped)
- 120 ml yogurt (plain)
- 110 gr cheddar cheese (shredded)
- 18 gr tomato paste
Cheddar-olive Tart
- 3 eggs
- 350 ml cream
- 65 gr black olives (sliced)
- 55 gr cheddar cheese
- some prepared tart shell
Cheddar-onion Corn Muffins
- 2 eggs
- 350 ml milk
- 190 gr all purpose flour
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 55 gr melted butter
- 50 gr onion (minced)
- 14 gr sugar
- 7 gr baking powder
- 1 gr salt
Cheddar-pepper Biscuits
- 220 gr all purpose flour
- 180 ml milk
- 170 gr cheddar cheese divided
- 75 gr butter
- 14 gr baking powder
- 2 gr salt
- 1 gr black pepper (freshly ground)
Cheddar-potato-broccoli Soup
- 2 chicken bouillon (cubes)
- 600 ml boiling water
- 375 gr potatoes
- 120 gr onions (chopped)
- 110 gr broccoli cuts (frozen)
- 80 gr cheddar cheese (shredded)
- 14 gr butter
Chedddar Cheese Pie
- 4 eggs
- 1 pastry shell
- 240 ml milk
- 240 ml cream (heavy)
- 110 gr cheese cheddar (shredded)
- 1 gr salt
- 1 ml tabasco sauce
Chedder Cheese Casserole Bread
- 2 sharp chedder (shredded)
- 1 egg (beaten)
- 500 gr flour
- 240 ml warm milk
- 240 ml warm water
- 28 gr butter
- 8 gr salt
- 4 gr sugar
- 1 package dry yeast
Cheer Up A Crab
- 1/2 mrs
- 280 gr rotel tomatoes
- 240 ml sour cream
- 140 gr crabmeat
- 120 gr cheese (grated)
- 16 gr onion (chopped)
- 2 gr dill weed
- 1 gr nutmeg
Cheery Cheese Cofee Cake
- 1 egg
- 1 cherry pie filling
- 1 powdered sugar glaze
- 65 gr powdered sugar
- 2 gr vanilla
- 2 packages crescent rolls
- 1 package cream cheese
Cheery Cherry Cheese Pie
- 1 johnstons
- 400 gr eagle
- 230 ml cream cheese
- 80 ml realemon lemon juice
- 4 gr vanilla
Cheese & Broccoli Potato Topper
- 4 potatoes (hot baked)
- 1,400 ml saucepan
- 90 gr broccoli flowerets (cooked)
- 30 ml sour cream
- 2 ml dijon-style mustard
- 1 package campbells cheddar (new)
Cheese & Fruitwich
- 2 drops lemon juice
- 1 combine the cream cheese
- 120 ml cream cheese
- 18 gr peanuts
- 2 slices date-nut bread
- 1/2 slices apple
Cheese & Pepperoni Bread
- 41 don fifield
- 280 gr bread flour
- 180 ml water
- 32 gr provolone cheese
- 16 ml dry milk
- 14 gr sugar
- 5 ml olive oil
- 4 gr dry yeast
- 3 gr salt
- 3 gr parmesan cheese
Cheese & Rice Casserole
- 682 potassium
- 350 degree oven
- 235 carbohydrates
- 203 cholesterol
- 35 protein
- 14 fat
- 4 one (serving)
- 4 sodium
- 3 green onions
- 300 gr brown rice
Cheese & Rice Casserole Ada
- 3 green onions
- 300 gr brown rice
- 120 gr lowfat cottage cheese
- 120 ml lowfat milk
- 20 gr parmesan cheese
- 2 gr dill (dried)
Cheese & Rice Casserole From Joan Johnson
- 3 green onions
- 1 milk
- 300 gr brown rice
- 120 gr low-fat cottage cheese
- 20 gr parmesan cheese (grated)
- 2 gr dill (dried)
Cheese & Trees Soup
- 2 chicken bouillon (cubes)
- 2,800 ml saucepan over heat
- 600 ml water
- 120 gr onion (chopped)
- 110 gr broccoli (frozen chopped)
- 14 gr butter
- some in
Cheese 'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Cheese Almond Ball
- 220 gr sharp pack cheese food (cold plain)
- 120 gr almonds (toasted sliced)
- 230 ml cream cheese
- 110 gr sharp cheddar cheese
- 7 gr onion (grated)
- 3 gr parsley (chopped)
Cheese And Beer Soup
- 1 stick butter
- 1 pimiento
- 1/2 green bell pepper
- 1/2 onion
- 2,800 ml milk
- 325 gr cheddar cheese
- 240 ml chicken bouillon
- 140 gr bacon (finely chopped)
- 120 gr provolone cheese
- 120 ml beer
Cheese And Chocolate Tunnel Cake
- 2 eggs
- 1 two layer chocolate cake mix
- 450 ml cream cheese
- 100 gr sugar
- 75 gr margarine
- 60 gr semi-sweet chocolate
- 14 gr corn syrup
- 9 gr margarine