Cheese
Chicken Noodle Parmesan
- 3 dry
 - 280 gr cubed chicken (cooked)
 - 170 gr egg noodles (cooked)
 - 120 ml milk
 - 28 gr parmesan cheese (grated)
 - 1 gr pepper
 - 1 package campbells cream of chicken
 
Chicken Nuggets
- 2 chicken breasts (whole)
 - 1/4 parmesan cheese (grated)
 - 110 gr margarine melted
 - 55 gr fine dry bread crumbs
 - 3 gr salt
 - 2 gr thyme (dried)
 - 1 gr basil (dried)
 
Chicken Ole
- 12 flour tortilla in (cut)
 - 550 gr chicken (cooked)
 - 240 ml sour cream
 - 170 gr cheddar cheese (grated)
 - 7 gr onion (grated)
 - 1 package cream of chicken soup
 - 1 package cream of mushroom soup
 - 1 package green chilie salsa
 
Chicken Or Turkey Broccoli Casserole
- 13 baking dish
 - 700 ml milk
 - 210 gr broccoli (cooked)
 - 120 ml mayonnaise
 - 110 gr cheddar cheese
 - 110 gr butter
 - 55 gr bread crumbs
 - 45 gr flour
 - 6 gr salt
 - 5 ml lemon juice
 
Chicken Parmesan
- 3 chicken breast
 - 1/4 italian seasoning
 - 120 ml milk
 - 30 gr green onion
 - 28 gr parmesan cheese
 - 18 gr spinach
 - 5 gr margarine
 - 3 gr flour
 - 3 gr pimiento
 
Chicken Parmesan
- 6 chicken thighs
 - 1 egg
 - 600 ml spaghetti sauce
 - 120 ml milk
 - 55 gr dry bread crumbs
 - 40 gr gold medal all-purpose flour
 - 28 gr olive
 - 20 gr parmesan cheese (grated)
 - 1 gr salt
 - 1 gr pepper
 
Chicken Parmesan Ii
- 2 eggs
 - 525 gr chicken
 - 240 ml wine (white)
 - 180 ml salad oil
 - 55 gr bread crumbs
 - 40 gr parmesan cheese
 - 3 gr salt
 - 2 gr oregano
 - 1 gr pepper
 
Chicken Parmigiana
- 2 chicken breasts (whole)
 - 180 ml purchased marinara sauce
 - 110 gr mozzarella cheese (fresh)
 - 22 ml olive oil
 - 2 gr oregano (dried)
 
Chicken Parmigiana 2
- 6 mozarella cheese
 - 3 chicken breasts
 - 1 egg
 - 1 pizza sauce
 - 1 parmesan cheese
 - 280 gr butter
 - 110 gr bread
 - 3 gr salt
 - 1 gr pepper
 
Chicken Parmigiana Bread
- 6 cutlets
 - 2 eggs
 - 2 garlic (cloves)
 - 2 phase recipe
 - 2 loaves
 - 1 loaf bread
 - 1/2 dough brush with garlic mixture
 - 270 gr chicken cutlets
 - 240 ml milk
 - 240 ml olive oil
 
Chicken Pasta Hot Dish
- 700 ml milk
 - 350 gr cheddar cheese (shredded)
 - 280 gr chicken (diced cooked)
 - 55 gr butter
 - 55 gr spiral noodles
 - 30 gr cornflakes (crushed)
 - 24 gr all purpose flour
 - 4 gr salt
 
Chicken Pate
- 210 gr chicken breast
 - 120 gr neufchatel cheese
 - 10 ml dry sherry
 - 10 ml mayonnaise
 - 10 ml lemon juice
 - 7 gr onion (chopped)
 - 1 ml sauce (hot)
 - 1 gr nutmeg (ground)
 - 1 gr paprika
 
Chicken Pesto Vegetable Stir
- 10 3/4 ozs
 - 2 broiler-fryer chicken (whole)
 - 2 zucchini
 - 1 1/2 cauliflower florets
 - 3/4 prepared pesto
 - 130 gr broccoli florets
 - 45 ml tomato sauce
 - 30 ml wine (red)
 - 24 gr butter
 - 16 ml chicken-flavored bouillon
 
Chicken Puffs
- 1 egg
 - 1/4 swiss chesse
 - 280 gr chicken
 - 60 ml mayonnaise
 - 32 gr flour
 - 26 gr celery
 - 10 ml dry wine (white)
 - 9 gr butter
 - 6 gr pimento
 
Chicken Pumpkin Chili
- 6 scallions (sliced)
 - 3 jalapeno (minced)
 - 1 clove garlic (minced)
 - 850 gr tomatoes with their (canned)
 - 450 gr pinto beans (canned drained)
 - 450 gr pumpkin (cooked)
 - 270 gr bell pepper (red chopped)
 - 240 gr onion (chopped)
 - 240 ml beer
 - 240 ml chicken broth
 
Chicken Risotto
- 350 gr rice (cooked)
 - 280 gr skinned chicken (diced)
 - 32 gr cheese (grated)
 - 6 gr pimento (chopped)
 - 1 gr salt
 - 1 gr thyme
 - 2 slices zucchini
 - 2 slices green onions
 
Chicken Romano
- 2 1/2 chicken (pieces)
 - 350 ml chili sauce
 - 30 ml vegetable oil
 - 2 gr oregano leaves (dried)
 - 1 slice onion
 
Chicken Scarpariella*
- 1 garlic clove (minced)
 - 1 spaghetti (cooked)
 - 1,600 ml broiler-fryer chicken (cut)
 - 240 ml whipping cream
 - 240 ml dry wine (white)
 - 180 ml olive oil
 - 40 gr parmesan cheese (grated)
 - 3 gr salt
 - 2 gr parsley (fresh minced)
 - 2 gr rosemary (dried)
 
Chicken Spaghetti
- 3 celery ribs
 - 3 garlic (cloves)
 - 3 ripe tomatoes
 - 2 bacon drippings
 - 1 onion
 - 1 green bell pepper
 - 280 gr chicken (cooked)
 - 230 gr cheddar cheese
 - 350 ml beer
 - 130 gr spaghetti
 
Chicken Spaghetti Sauce
- 10 skillet
 - 2 microwavable casserole
 - 1 clove garlic
 - 1 percent of u (serving)
 - 1 bay leaf
 - 1 l
 - 1 onion
 - 900 ml water
 - 450 gr spaghetti (hot cooked)
 - 230 ml tomato sauce