Cheese
Chicken Noodle Parmesan
- 3 dry
- 280 gr cubed chicken (cooked)
- 170 gr egg noodles (cooked)
- 120 ml milk
- 28 gr parmesan cheese (grated)
- 1 gr pepper
- 1 package campbells cream of chicken
Chicken Nuggets
- 2 chicken breasts (whole)
- 1/4 parmesan cheese (grated)
- 110 gr margarine melted
- 55 gr fine dry bread crumbs
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr basil (dried)
Chicken Ole
- 12 flour tortilla in (cut)
- 550 gr chicken (cooked)
- 240 ml sour cream
- 170 gr cheddar cheese (grated)
- 7 gr onion (grated)
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package green chilie salsa
Chicken Or Turkey Broccoli Casserole
- 13 baking dish
- 700 ml milk
- 210 gr broccoli (cooked)
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr butter
- 55 gr bread crumbs
- 45 gr flour
- 6 gr salt
- 5 ml lemon juice
Chicken Parmesan
- 3 chicken breast
- 1/4 italian seasoning
- 120 ml milk
- 30 gr green onion
- 28 gr parmesan cheese
- 18 gr spinach
- 5 gr margarine
- 3 gr flour
- 3 gr pimiento
Chicken Parmesan
- 6 chicken thighs
- 1 egg
- 600 ml spaghetti sauce
- 120 ml milk
- 55 gr dry bread crumbs
- 40 gr gold medal all-purpose flour
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
Chicken Parmesan Ii
- 2 eggs
- 525 gr chicken
- 240 ml wine (white)
- 180 ml salad oil
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr oregano
- 1 gr pepper
Chicken Parmigiana
- 2 chicken breasts (whole)
- 180 ml purchased marinara sauce
- 110 gr mozzarella cheese (fresh)
- 22 ml olive oil
- 2 gr oregano (dried)
Chicken Parmigiana 2
- 6 mozarella cheese
- 3 chicken breasts
- 1 egg
- 1 pizza sauce
- 1 parmesan cheese
- 280 gr butter
- 110 gr bread
- 3 gr salt
- 1 gr pepper
Chicken Parmigiana Bread
- 6 cutlets
- 2 eggs
- 2 garlic (cloves)
- 2 phase recipe
- 2 loaves
- 1 loaf bread
- 1/2 dough brush with garlic mixture
- 270 gr chicken cutlets
- 240 ml milk
- 240 ml olive oil
Chicken Pasta Hot Dish
- 700 ml milk
- 350 gr cheddar cheese (shredded)
- 280 gr chicken (diced cooked)
- 55 gr butter
- 55 gr spiral noodles
- 30 gr cornflakes (crushed)
- 24 gr all purpose flour
- 4 gr salt
Chicken Pate
- 210 gr chicken breast
- 120 gr neufchatel cheese
- 10 ml dry sherry
- 10 ml mayonnaise
- 10 ml lemon juice
- 7 gr onion (chopped)
- 1 ml sauce (hot)
- 1 gr nutmeg (ground)
- 1 gr paprika
Chicken Pesto Vegetable Stir
- 10 3/4 ozs
- 2 broiler-fryer chicken (whole)
- 2 zucchini
- 1 1/2 cauliflower florets
- 3/4 prepared pesto
- 130 gr broccoli florets
- 45 ml tomato sauce
- 30 ml wine (red)
- 24 gr butter
- 16 ml chicken-flavored bouillon
Chicken Puffs
- 1 egg
- 1/4 swiss chesse
- 280 gr chicken
- 60 ml mayonnaise
- 32 gr flour
- 26 gr celery
- 10 ml dry wine (white)
- 9 gr butter
- 6 gr pimento
Chicken Pumpkin Chili
- 6 scallions (sliced)
- 3 jalapeno (minced)
- 1 clove garlic (minced)
- 850 gr tomatoes with their (canned)
- 450 gr pinto beans (canned drained)
- 450 gr pumpkin (cooked)
- 270 gr bell pepper (red chopped)
- 240 gr onion (chopped)
- 240 ml beer
- 240 ml chicken broth
Chicken Risotto
- 350 gr rice (cooked)
- 280 gr skinned chicken (diced)
- 32 gr cheese (grated)
- 6 gr pimento (chopped)
- 1 gr salt
- 1 gr thyme
- 2 slices zucchini
- 2 slices green onions
Chicken Romano
- 2 1/2 chicken (pieces)
- 350 ml chili sauce
- 30 ml vegetable oil
- 2 gr oregano leaves (dried)
- 1 slice onion
Chicken Scarpariella*
- 1 garlic clove (minced)
- 1 spaghetti (cooked)
- 1,600 ml broiler-fryer chicken (cut)
- 240 ml whipping cream
- 240 ml dry wine (white)
- 180 ml olive oil
- 40 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr parsley (fresh minced)
- 2 gr rosemary (dried)
Chicken Spaghetti
- 3 celery ribs
- 3 garlic (cloves)
- 3 ripe tomatoes
- 2 bacon drippings
- 1 onion
- 1 green bell pepper
- 280 gr chicken (cooked)
- 230 gr cheddar cheese
- 350 ml beer
- 130 gr spaghetti
Chicken Spaghetti Sauce
- 10 skillet
- 2 microwavable casserole
- 1 clove garlic
- 1 percent of u (serving)
- 1 bay leaf
- 1 l
- 1 onion
- 900 ml water
- 450 gr spaghetti (hot cooked)
- 230 ml tomato sauce