Cheese
Chicken And Spaghetti, Ii
- 3 fryer
- 180 ml water
- 45 gr spaghetti (uncooked)
- 30 ml oil
- 3 gr salt
- 2 gr oregano
- 1 ml tabasco sauce
- 1 package tomato sauce
Chicken And Tomato Greek Salad
- 10 samp
- 1 zucchini
- 1,300 gr crumbled feta cheese
- 80 gr unpeeled
- 60 gr samp
- 30 gr onion (chopped)
- 1 package samp
Chicken Bolognese
- 4 chicken breast (skinless boneless halves)
- 32 gr all purpose flour
- 14 gr butter
- 16 ml olive oil
- 16 ml chicken broth
- 5 gr parmesan cheese (grated)
- 4 slices prosciutto (thin)
Chicken Breast Casserole
- 6 boned
- 3 eggs
- 240 ml milk
- 240 gr mozeralla cheese
- 2 packages cans mushrooms
- 1 package bread crumbs
Chicken Breasts Milano
- 8 chicken breasts (whole)
- 2 garlic (cloves)
- 2 roasting pans
- 120 ml dry wine (white)
- 110 gr olive
- 40 gr salt and pepper
- 3 gr leaf oregano (dried)
- 1 gr italian parsley (fresh)
- 1 gr pepper flakes (crushed red)
Chicken Breasts Parmesan
- 2 eggs
- 1 italian seasoning (dried)
- 400 gr chicken breasts (boneless)
- 230 ml tomato sauce
- 110 gr mozzarella cheese (shredded)
- 55 gr seasoned dry bread crumbs
- 20 gr parmesan cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr garlic salt
Chicken Breasts Southwestern
- 4 chicken breasts (halves)
- 160 ml vegetable oil
- 80 ml lime juice
- 18 gr green chilies
- 3 gr garlic (fresh)
- 8 slices cheddar cheese (sliced)
Chicken Breasts Southwestern****
- 12 chicken breast
- 3 green chiles
- 1 salsa
- 475 ml vegetable oil
- 240 ml lime juice
- 3 gr garlic
- 12 slices cheddar cheese (sliced)
Chicken Breasts With Roasted Garlic
- 6 boned chicken breasts (whole skinless)
- 1 head garlic (whole)
- 700 ml cream
- 28 gr butter
- 16 ml olive oil
Chicken Burritos
- 8 flour tortillas
- 425 gr chicken (shredded cooked)
- 300 ml water
- 160 gr tomatoes
- 120 ml taco sauce
- 60 gr cheese
- 40 gr lettuce
- 18 gr taco seasoning mix
Chicken Burritos
- 350 gr chicken meat (cooked)
- 180 ml tomato juice
- 180 gr onion
- 140 gr green pepper
- 65 gr green chilies (chopped)
- 60 ml water
- 18 gr cumin
- 10 ml cooking oil
- 4 gr basil
- some garlic
Chicken Cacciatore Meatballs
- 2 eggs
- 1 chicken tonight cooking
- 270 gr chicken (ground)
- 110 gr seasoned bread crumbs
- 30 ml vegetable oil
- 20 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr basil
Chicken Caesar
- 337 fat grams per (serving)
- 4 chicken breasts
- 2 garlic (cloves)
- 2 lettuce
- 1 anchovy paste
- 1 pepper sweet (red)
- 1 banana pepper
- 1/4 sugar
- 120 ml oil
- 40 gr mushrooms
Chicken Caesar Salad
- 5 ingredients in container of an electric
- 1 anchovy paste
- 525 gr chicken breasts (boneless)
- 230 gr romaine lettuce
- 80 ml lemon juice (fresh)
- 60 ml wine vinegar (red)
- 60 ml lemon juice mixture to the chicken
- 20 gr parmesan cheese (grated)
- 18 gr french bread
- 16 ml olive oil
Chicken Chalupas
- 6 flour tortillas see below
- 2 chicken breasts (cooked)
- 1 onion (grated)
- 1 green onion tops
- 240 ml sour cream
- 140 gr green chilies (diced)
- 80 gr jack cheese (grated)
- 80 gr sharp cheese (grated)
- 1 package cream of chicken soup
- 1/2 packages black olives (sliced)
Chicken Cordon Bleu
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 240 ml whipping cream
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
Chicken Crepes
- 1 egg
- 240 ml milk
- 120 ml chicken broth
- 70 gr chicken (cooked)
- 60 gr swiss cheese
- 45 gr mushrooms (cooked)
- 40 gr wheat flour (whole)
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr wheat flour (whole)
Chicken Crescent Almondine
- 425 gr chicken cubed (cooked)
- 160 ml mayonnaise
- 120 ml sour cream
- 80 gr swiss (shredded)
- 60 gr slivered almonds
- 50 gr celery (chopped)
- 28 gr melted butter
- 12 gr instant onion (minced)
- 1 package condensed cream of chicken soup