Cheese
Chicken Dish
- 1 chicken (baked)
- 1 onion (chopped)
- 240 ml sour cream
- 120 gr monterey jack cheese (shredded)
- 80 ml mayonnaise
- 60 gr pine nuts
- 14 gr butter melted
- 12 slices mushrooms (sliced)
- 2 slices stalks celery (sliced)
- 1 package campbells cream of chicken soup
Chicken Divan Casserole
- 6 black peppercorns (whole)
- 3 sprigs parsley (fresh)
- 1 bay leaf
- 1,400 ml water
- 475 gr broccoli spears (frozen)
- 400 gr chicken breast (halves)
- 120 ml evaporated skim milk
- 45 ml cooking sherry
- 30 ml corn oil margerine
- 20 gr parmesan cheese (grated)
Chicken Enchilada Casserole
- 6 corn tortillas
- 1 clove garlic
- 1 monterey jack (shredded)
- 475 gr ranch style beans
- 210 gr cubed chicken (cooked)
- 350 ml chicken broth
- 120 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr green chilies
- 14 gr butter
Chicken Enchiladas
- 12 corn tortillas
- 3 chicken breast
- 300 gr tomatoes
- 230 gr cheddar cheese
- 280 ml cream of chicken soup
- 130 gr onion
- 65 gr green chilies
- 2 gr cumin
- 2 gr garlic powder
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Chicken Escarole Soup***
- 76 chicken stock
- 2 stalks celery
- 2 sprigs parsley
- 1 onion
- 1 salt and pepper
- 1 head of escarole washed well
- 2,400 ml water
- 1,100 gr chicken necks
- some simmer all ingredients in a pot
Chicken Fajita Pizza
- 810 mg sodium
- 62 mg cholesterol
- 13 grams fat
- 12 pizza (pan)
- 2 chicken breasts (whole)
- 1/8 recipe
- 210 gr monterey jack cheese
- 140 gr green
- 120 gr mild salsa
- 120 gr thinly onions (sliced)
Chicken Fajitas With Raisin Salsa
- 8 corn tortillas
- 4 garlic (cloves)
- 1 salt
- 1/4 scallions (sliced)
- 85 gr raisins
- 30 ml lime juice (fresh)
- 20 gr jalapeno chilies (minced)
- 7 gr cilantro (chopped)
- 6 slices chicken breast (halves)
Chicken Florentine
- 1 swiss
- 300 ml cream of chicken soup
- 180 gr rice
- 75 gr spinach
- 1 gr black pepper
- 1 gr garlic powder
- 6 slices chicken breast
Chicken Florentine
- 1 serve w
- 170 gr chicken breast
- 55 gr spinach blanched
- 81 slices th (sliced)
- 1 slice ham
- 1 slice swiss chesse
Chicken Ginger Salad
- 7 size
- 550 gr chicken (dried cooked)
- 160 gr cans of artichoke heart
- 16 gr ginger (fresh)
- 16 ml soy sauce
- 2 gr basil (shredded fresh)
- 1 package baby corn
Chicken Gorgonzola
- 18 gorgonzola
- 12 chicken breasts
- 2 onions (red)
- 2 zuchinni
- 475 ml olive oil
- 220 gr clarified butter
- 50 gr sugar (white)
- 22 gr garlic
- 14 gr black peppercorns
- 5 gr rosemary
Chicken In Corn Cream
- 8 parts
- 6 sprigs parsley
- 6 grains peppercorns
- 1 carrot (diced)
- 1 onion (diced)
- 1 clove garlic (whole)
- 1 salt
- 1,400 ml chicken broth
- 800 gr chicken (cut into)
- 240 ml milk
Chicken In Lemon Coriander Broth
- 1 clove garlic (minced)
- 1 dice
- 1 salt and pepper
- 1/2 lemon zest
- 475 ml chicken broth
- 240 ml water
- 140 gr potatoes (new red)
- 130 gr chicken breasts (boneless skinless)
- 30 ml lemon juice
- 10 gr parmesan cheese (grated)
Chicken In Mustard "cream" Sauce
- 4 chicken br (boneless skinless)
- 160 ml yogurt (plain)
- 240 ml chicken broth
- 90 ml dry sherry
- 80 gr ricotta cheese
- 30 ml olive oil
- 24 gr flour
- 10 ml dry mustard
- 5 gr cornstarch
- 3 gr parsley (fresh)
Chicken Kiev
- 6 chicken breast skinned (halves)
- 650 gr fine dry bread crumbs
- 110 gr butter
- 60 ml wine (white)
- 30 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 7 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr basil
- 1 gr garlic salt
Chicken Lasagne
- 2 celery tops
- 2 baking dish
- 1 onion
- 1 chicken
- 1 bay leaf
- 1 egg
- 1/2 cottage cheese mixture
- 1/2 noodles
- 1/2 mozzarella cheese
- 1/2 spinach
Chicken Loaf
- 1 onion
- 1/2 green bell pepper
- 950 ml milk
- 210 gr chicken (cooked)
- 160 gr cheddar cheese (grated)
- 130 gr carrots (grated)
- 120 gr rice (raw)
- 3 gr salt
- 1 gr pepper
Chicken Luncheon Sandwich
- 1 1/8 green onion
- 230 gr chicken (chopped cooked)
- 130 ml yogurt (plain)
- 130 ml mayonnaise
- 130 gr wisconsin cheddar (shredded)
- 55 gr celery (finely chopped)
- 34 gr green bell pepper
- 9 gr pimiento (chopped)
Chicken Mac Casserole
- 10 3/4 ozs low-fat cream of mushroom soup
- 375 gr mixed vegetables (frozen thawed)
- 280 gr chicken breast without skin (halves cooked)
- 240 ml fat-free sour cream
- 170 gr fat-free cheddar cheese (grated)
- 160 gr elbow macaroni (cooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 1 gr garlic powder
- 6 slices low fat bacon (cooked)
Chicken Marinara
- 1 chicken mixture
- 1 garlic clove (minced)
- 60 ml wine (red)
- 14 gr sugar
- 1 gr basil
- 1 gr salt and pepper
- 1 package tomatoes (diced)
- 1 package tomato paste
Chicken Mozzarella
- 10 milliliter garlic (minced)
- 8 skinned chicken (boneless)
- 120 ml skim milk
- 65 gr wheat breadcrumbs (whole)
- 32 gr wheat germ
- 9 gr sesame
- 2 gr parsley (minced fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper