Cheese
Chicken Spectacular
- 1,500 gr casserole
- 240 ml hellmans mayonnaise
- 1 package uncle bens wild
- 1 package cream of celery soup
- 1 package french style green beans
- some cheddar cheese heat oven
Chicken Spinach Casserole
- 6 chicken breast (halves)
- 1 accent
- 1 pimentos (canned)
- 475 ml sour cream
- 240 ml milk
- 240 ml water chestnuts (diced)
- 170 ml mushrooms with juice (canned)
- 170 gr cheddar cheese (shredded)
- 240 ml chicken stock
- 80 ml lemon juice
Chicken Stuff
- 400 gr chicken
- 230 gr rose
- 4 slices swiss cheese (sliced)
- 1 package cream of celery soup
- 1 package cream of mushroom soup
- 1 package stuffing mix
Chicken Tacos
- 1 lettuce (chopped)
- 1 tomato (chopped)
- 1 sour cream
- 1 guacamole
- 280 gr chicken (cooked)
- 230 ml taco sauce
- 140 gr green chili salsa
- 110 gr cheddar cheese (grated)
- 30 gr green onion
- 4 gr shortening
Chicken Tamale Pie
- 1 garlic clove
- 210 gr chicken
- 300 ml cream of chicken soup
- 160 gr corn-muffin mix
- 150 gr corn
- 110 gr cheddar
- 65 gr scallions
- 65 gr chiles
- 3 gr chili powder
Chicken Tequila
- 3 garlic (cloves)
- 2 chicken breasts
- 1/2 tequila
- 170 gr tomatoes (whole)
- 240 ml strong chicken stock
- 3 gr chili powder
- 2 gr cumin
- 1 ml juice from two limes
- some olive oil simmer the chicken breasts in the stock
Chicken Tetrazini
- 1 chicken
- 700 ml chicken stock
- 160 gr mushrooms (fresh sliced)
- 160 ml cream (light)
- 75 gr butter
- 65 gr flour
- 50 gr celery (chopped)
- 45 gr thi spaghetti
- 45 gr butter
- 40 gr parmesan cheese (grated)
Chicken Tetrazzini Bake
- 1 pimiento (diced)
- 1/2 stick
- 425 gr cubed chicken (cooked)
- 475 ml chicken broth
- 240 ml milk
- 60 gr swiss cheese (shredded)
- 60 gr onions (sliced)
- 55 gr margarine
- 32 gr flour
- 28 gr parmesan cheese (grated)
Chicken Tortilla Casserole
- 6 corn tortillas
- 3 chicken breasts
- 120 ml milk
- 110 gr cheddar cheese
- 1 package green chili salsa
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Chicken Tortilla Roll
- 4 flour tortillas
- 1/4 salsa
- 140 gr chicken (chopped cooked)
- 30 ml sour cream (light)
- 28 gr cheddar cheese (shredded)
Chicken Tortilla Soup
- 6 dia corn tortillas
- 1 clove garlic
- 1 chiles (red)
- 1 cheese
- 950 ml chicken broth
- 280 gr tomato puree
- 280 gr chicken breasts
- 120 ml vegetable oil
- 60 gr onion
- 34 gr bell pepper (red)
Chicken Tortillas
- 42 aprodigy
- 15 corn tortillas
- 1 3/8 onion
- 1 chicken (whole)
- 1 black olives
- 3/8 chicken mixture
- 3/8 cheese
- 190 gr cheese
- 75 gr green chili salsa
- 20 gr quick cooking tapioca
Chicken Vegetable Casserole
- 280 gr chicken (cooked chopped)
- 120 ml mayonnaise
- 75 gr cheddar cheese (grated)
- 28 gr seasoned bread crumbs
- 7 ml lemon juice
- 2 ml mustard (yellow)
- 1 gr curry powder
- 1 package cream of chicken soup
- 1 package mixed veggies (frozen)
Chicken Vegetable Tetrazzini
- 2 garlic (cloves minced)
- 1 green giant mushrooms
- 1 salt if desired pepper if desired parsley (chopped fresh)
- 270 gr chicken breasts (boneless skinless cut into)
- 160 ml milk
- 130 gr green giant broccoli cuts (frozen thawed)
- 28 gr margarine
- 30 ml olive oil
- 28 gr parmesan cheese (grated)
- 1 package refrigerated linguine
Chicken Velvet Soup
- 700 ml chicken broth
- 140 gr chicken (finely chopped)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
Chicken Wild Rice Dish
- 2 garlic (cloves minced)
- 2 chicken bouillon cube
- 850 gr chicken cubed (cooked)
- 475 ml water
- 475 gr wild rice (cooked)
- 475 gr long brown rice (cooked grain)
- 140 gr sweet pepper (red chopped)
- 110 gr cheddar cheese
- 100 gr celery (chopped)
- 80 gr mushrooms (fresh)
Chicken With Angel Hair Pasta
- 4 chicken breast boned
- 2 eggs
- 1 clove garlic (crushed)
- 1 good pasta sauce
- 1/4 bread crumbs
- 200 gr angel hair pasta (cooked)
- 14 gr butter
- 16 ml olive oil
Chicken With Cream Sauce
- 4 sprigs parsley
- 1 chicken
- 1 stalk celery (halved)
- 1 onion (halved)
- 1 carrot (peeled)
- 1 bay leaf
- 1 water sauce
- 240 ml chicken stock
- 120 ml cream
- 65 gr flour
Chicken With Feta And Tomatoes
- 2 garbanzo beans (cloves finely chopped)
- 1 onion (chopped)
- 400 gr tomato (drained)
- 350 ml milk
- 170 gr chicken breast without skin boned (halves)
- 120 gr long rice (grain)
- 90 gr feta cheese
- 65 gr black olives (sliced)
- 55 gr butter
- 55 gr paprika
Chicken With Goat Cheese
- 1 egg (white)
- 300 ml pepper wine (roasted red)
- 60 gr goat cheese
- 50 gr cracker crumbs seasoned with
- 16 gr sun tomatoes (minced dried)
- 5 ml olive oil
- 2 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 gr thyme leaves (chopped fresh)
- 1 gr leaves (dried)
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
- 170 gr button mushrooms (sliced)
- 120 gr nonfat cottage cheese
- 120 ml evaporated skim milk
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms (sliced)
- 80 gr sun tomatoes (sliced dried)
- 60 gr onions (finely chopped)
- 60 ml nonfat cream cheese
- 30 ml low sodium soy sauce