Cheese
Chicken Spectacular
- 1,500 gr casserole
 - 240 ml hellmans mayonnaise
 - 1 package uncle bens wild
 - 1 package cream of celery soup
 - 1 package french style green beans
 - some cheddar cheese heat oven
 
Chicken Spinach Casserole
- 6 chicken breast (halves)
 - 1 accent
 - 1 pimentos (canned)
 - 475 ml sour cream
 - 240 ml milk
 - 240 ml water chestnuts (diced)
 - 170 ml mushrooms with juice (canned)
 - 170 gr cheddar cheese (shredded)
 - 240 ml chicken stock
 - 80 ml lemon juice
 
Chicken Stuff
- 400 gr chicken
 - 230 gr rose
 - 4 slices swiss cheese (sliced)
 - 1 package cream of celery soup
 - 1 package cream of mushroom soup
 - 1 package stuffing mix
 
Chicken Tacos
- 1 lettuce (chopped)
 - 1 tomato (chopped)
 - 1 sour cream
 - 1 guacamole
 - 280 gr chicken (cooked)
 - 230 ml taco sauce
 - 140 gr green chili salsa
 - 110 gr cheddar cheese (grated)
 - 30 gr green onion
 - 4 gr shortening
 
Chicken Tamale Pie
- 1 garlic clove
 - 210 gr chicken
 - 300 ml cream of chicken soup
 - 160 gr corn-muffin mix
 - 150 gr corn
 - 110 gr cheddar
 - 65 gr scallions
 - 65 gr chiles
 - 3 gr chili powder
 
Chicken Tequila
- 3 garlic (cloves)
 - 2 chicken breasts
 - 1/2 tequila
 - 170 gr tomatoes (whole)
 - 240 ml strong chicken stock
 - 3 gr chili powder
 - 2 gr cumin
 - 1 ml juice from two limes
 - some olive oil simmer the chicken breasts in the stock
 
Chicken Tetrazini
- 1 chicken
 - 700 ml chicken stock
 - 160 gr mushrooms (fresh sliced)
 - 160 ml cream (light)
 - 75 gr butter
 - 65 gr flour
 - 50 gr celery (chopped)
 - 45 gr thi spaghetti
 - 45 gr butter
 - 40 gr parmesan cheese (grated)
 
Chicken Tetrazzini Bake
- 1 pimiento (diced)
 - 1/2 stick
 - 425 gr cubed chicken (cooked)
 - 475 ml chicken broth
 - 240 ml milk
 - 60 gr swiss cheese (shredded)
 - 60 gr onions (sliced)
 - 55 gr margarine
 - 32 gr flour
 - 28 gr parmesan cheese (grated)
 
Chicken Tortilla Casserole
- 6 corn tortillas
 - 3 chicken breasts
 - 120 ml milk
 - 110 gr cheddar cheese
 - 1 package green chili salsa
 - 1 package cream of mushroom soup
 - 1 package cream of chicken soup
 
Chicken Tortilla Roll
- 4 flour tortillas
 - 1/4 salsa
 - 140 gr chicken (chopped cooked)
 - 30 ml sour cream (light)
 - 28 gr cheddar cheese (shredded)
 
Chicken Tortilla Soup
- 6 dia corn tortillas
 - 1 clove garlic
 - 1 chiles (red)
 - 1 cheese
 - 950 ml chicken broth
 - 280 gr tomato puree
 - 280 gr chicken breasts
 - 120 ml vegetable oil
 - 60 gr onion
 - 34 gr bell pepper (red)
 
Chicken Tortillas
- 42 aprodigy
 - 15 corn tortillas
 - 1 3/8 onion
 - 1 chicken (whole)
 - 1 black olives
 - 3/8 chicken mixture
 - 3/8 cheese
 - 190 gr cheese
 - 75 gr green chili salsa
 - 20 gr quick cooking tapioca
 
Chicken Vegetable Casserole
- 280 gr chicken (cooked chopped)
 - 120 ml mayonnaise
 - 75 gr cheddar cheese (grated)
 - 28 gr seasoned bread crumbs
 - 7 ml lemon juice
 - 2 ml mustard (yellow)
 - 1 gr curry powder
 - 1 package cream of chicken soup
 - 1 package mixed veggies (frozen)
 
Chicken Vegetable Tetrazzini
- 2 garlic (cloves minced)
 - 1 green giant mushrooms
 - 1 salt if desired pepper if desired parsley (chopped fresh)
 - 270 gr chicken breasts (boneless skinless cut into)
 - 160 ml milk
 - 130 gr green giant broccoli cuts (frozen thawed)
 - 28 gr margarine
 - 30 ml olive oil
 - 28 gr parmesan cheese (grated)
 - 1 package refrigerated linguine
 
Chicken Velvet Soup
- 700 ml chicken broth
 - 140 gr chicken (finely chopped)
 - 120 ml milk
 - 120 ml cream (light)
 - 85 gr butter
 - 45 gr flour
 
Chicken Wild Rice Dish
- 2 garlic (cloves minced)
 - 2 chicken bouillon cube
 - 850 gr chicken cubed (cooked)
 - 475 ml water
 - 475 gr wild rice (cooked)
 - 475 gr long brown rice (cooked grain)
 - 140 gr sweet pepper (red chopped)
 - 110 gr cheddar cheese
 - 100 gr celery (chopped)
 - 80 gr mushrooms (fresh)
 
Chicken With Angel Hair Pasta
- 4 chicken breast boned
 - 2 eggs
 - 1 clove garlic (crushed)
 - 1 good pasta sauce
 - 1/4 bread crumbs
 - 200 gr angel hair pasta (cooked)
 - 14 gr butter
 - 16 ml olive oil
 
Chicken With Cream Sauce
- 4 sprigs parsley
 - 1 chicken
 - 1 stalk celery (halved)
 - 1 onion (halved)
 - 1 carrot (peeled)
 - 1 bay leaf
 - 1 water sauce
 - 240 ml chicken stock
 - 120 ml cream
 - 65 gr flour
 
Chicken With Feta And Tomatoes
- 2 garbanzo beans (cloves finely chopped)
 - 1 onion (chopped)
 - 400 gr tomato (drained)
 - 350 ml milk
 - 170 gr chicken breast without skin boned (halves)
 - 120 gr long rice (grain)
 - 90 gr feta cheese
 - 65 gr black olives (sliced)
 - 55 gr butter
 - 55 gr paprika
 
Chicken With Goat Cheese
- 1 egg (white)
 - 300 ml pepper wine (roasted red)
 - 60 gr goat cheese
 - 50 gr cracker crumbs seasoned with
 - 16 gr sun tomatoes (minced dried)
 - 5 ml olive oil
 - 2 gr basil leaves (chopped fresh)
 - 1 gr basil leaves (dried)
 - 1 gr thyme leaves (chopped fresh)
 - 1 gr leaves (dried)
 
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
 - 170 gr button mushrooms (sliced)
 - 120 gr nonfat cottage cheese
 - 120 ml evaporated skim milk
 - 120 ml dry wine (white)
 - 85 gr shiitake mushrooms (sliced)
 - 80 gr sun tomatoes (sliced dried)
 - 60 gr onions (finely chopped)
 - 60 ml nonfat cream cheese
 - 30 ml low sodium soy sauce