Chicken
Gai Dom Kha
- 23 shallots
- 7 coriander roots
- 5 chilies
- 5 kaffir lime leaves
- 4 garlic clove
- 3 coriander sprigs
- 3 peppercorns
- 2 lemon grass
- 950 ml coconut milk
- 270 gr chicken
Gail's Chicken Stir
- 1 breast of chicken bite
- 1 onion
- 1 green pepper (chopped)
- 240 ml chicken stock
- 60 ml soy sauce
- 10 gr corn starch
- 5 ml oil
- 4 gr ginger powder
- 2 slices carrots (peeled)
- 1 package snow peas
Gala Chicken Breasts
- 8 eggs (hard cooked)
- 4 chicken breasts
- 2 1/2 freeze chives (dried)
- 1 egg
- 60 ml mayonnaise
- 28 gr butter
- 22 ml lemon juice
- 2 gr tarragon leaves
- 1 gr salt
Garden Harvest Chicken Pie
- 1 pie crust
- 1 onion thinly (sliced)
- 325 ml milk
- 300 gr potatoes-cubed
- 280 gr chicken breasts without skin cubed
- 150 gr peas (frozen thawed)
- 120 gr corn kernels (frozen thawed)
- 95 gr carrots (frozen thawed)
- 30 ml chicken bouillon granules
- 16 gr all purpose flour
Garden Scramble
- 240 gr egg substitute
- 110 gr nonfat cheddar cheese (shredded)
- 34 gr bell pepper (red finely chopped)
- 26 gr celery (finely chopped)
- 18 gr green pepper (finely chopped)
- 16 ml fat-free chicken broth
- 8 gr chives (chopped)
- 1 gr pepper
- 1 gr marjoram leaves
Garden Vegetarian Chowder
- 450 gr potatoes
- 350 gr vegetable
- 190 gr rutabaga
- 190 gr carrot
- 150 gr corn niblets
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 34 gr sweet green pepper
- 9 gr dill
Garlic Chicken Fillets In Balsamic Vinegar
- 8 garlic (cloves minced)
- 2 tbls water
- 1 tbls cornstarch
- 525 gr chicken breast (halves boneless)
- 240 ml chicken stock
- 65 gr flour
- 10 ml olive oil
Garlic Chicken Provencal Soup
- 300 gr cans italian tomatoes (plum)
- 240 ml dry wine (white)
- 200 gr pkg green giant pasta
- 60 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 9 gr butter
- 7 gr parsley (chopped fresh)
Garlic Mud Chicken
- 325 heads
- 35 pm chicken
- 3 garlic
- 800 gr roaster chicken
- 180 ml olive oil
- 130 gr all purpose flour
- 120 ml olive oil
- 6 gr cajun spices
Garlic Soup
- 1 clove garlic
- 300 ml chicken broth
- 10 ml olive oil
- 3 gr queso blanco (grated hard)
- 1 gr parsley (minced)
- 1 slice cuban (sliced)
Garlic Soup I
- 4 eggs (separated)
- 1 head garlic
- 950 ml chicken broth
- 2 slices onions
- some other herbs
Gascony Lamb Casserole
- 24 garlic (cloves)
- 2 1/2 lamb (cut into)
- 2 spanish onions
- 1 in chunks
- 1 olive ciabatta
- 350 ml wine (red)
- 190 gr cannellini beans (dried)
- 280 ml chicken stock (fresh)
- 130 gr pork belly (cut into)
- 24 gr tins anchovy fillets
General Chua's Chicken
- 3 chili pods (dried red)
- 1 chicken breast
- 1 vegetable oil for blanching
- 1 green onion
- 1 garlic clove
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 10 ml sesame oil
- 6 gr cornstarch
General Tao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 2 reheat the over a high heat (pan)
- 1 none
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 10 ml sesame oil
- 10 ml rice wine
- 4 gr soaked
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tso's Chicken
- 4 chicken legs
- 3 chili peppers (dried red)
- 2 egg whites
- 1 scallion
- 1 knob ginger (fresh)
- 1 garlic clove
- 120 ml peanut oil
- 16 ml soy sauce (light)
- 10 ml sesame oil
- 8 gr cornstarch
General Tso's Chicken
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #5
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #6
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken #7
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 ginger root
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
General Tso's Chicken #8
- 5 black peppercorns
- 2 garlic (cloves)
- 1 egg
- 1 green pepper
- 1 pepper (red)
- 1/4 bamboo shoots
- 400 gr chicken
- 130 gr flour
- 60 ml water
- 40 gr vegetable
General Tso's Chicken Iii
- 16 chilis (dried)
- 4 green onions (cut diagonally into)
- 2 chunks
- 2 oil (inches)
- 1 egg
- 1 pcs
- 1 garlic clove
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
General Tso's Chicken Peng Teng
- 4 chicken legs
- 4 chilis (dried hot)
- 1 egg
- 120 ml distilled vinegar (white)
- 120 ml soy sauce
- 80 ml corn oil
- 3 gr cornstarch
- 2 gr ginger root
- some garlic