Chicken
Avgolemono Soup
- 6 egg yolks
- 1 lemon peel (grated)
- 1 salt and pepper
- 1/2 stick butter
- 1,900 ml basic chicken stock
- 475 ml milk
- 240 ml lemon juice (fresh)
- 60 gr long rice (grain)
- 16 gr cornstarch
Avocado Kashmir
- 3 avocados (halved)
- 1 lemon
- 1 onion (chopped)
- 1 tart apples (peeled)
- 350 ml water
- 350 ml water
- 280 gr chicken (cooked)
- 270 gr eggplant (chopped)
- 120 gr rice
- 28 gr ghee
Avocado Relish
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 avocado
- 30 gr onion (diced red)
- 30 ml lime juice
- 9 gr olive
- 2 gr cilantro (chopped fresh)
- 1 gr salt and pepper
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Avocado Soup With Radishes And Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Avocado Veloute Soup
- 3 egg yolks
- 2 garlic (cloves)
- 1 1/2 ripe avocados
- 1 scallions (finely minced)
- 1 lemon
- 1 few drops tabasco chives (finely minced fresh)
- 1,400 ml chicken stock (hot)
- 350 ml cream (heavy)
- 28 gr sweet butter
- 10 gr flour
Avocados With Strawberry Salsa And Crispy Tortilla Strips
- 5 corn tortillas vegetable oil for frying
- 2 plates
- 1 strawberry salsa
- 1 serrano (fresh)
- 1 firm ripe avocado
- 1 wearing rubber gloves
- 1 in a bowl stir chili (together)
- 1/2 oil over moderate heat until but smokin working in two batches (hot not)
- 230 gr grilled chicken breasts
- 150 gr strawberries (finely chopped)
Ayam Kacang Bukittingga
- 1 salam leaf
- 1/2 ginger (fresh)
- 800 gr chicken
- 475 ml coconut milk
- 65 gr dry peanuts (roasted)
- 1 gr pepper (ground)
- 1 gr turmeric
- 2 slices garlic (cloves)
- 1 slice onions
- 1 slice laos (sliced)
Ayam Panggang Mesanten
- 4 shallots
- 4 chilies
- 3 garlic (cloves)
- 2 bay leaves
- 1 lemon grass stalk
- 550 ml coconut milk
- 525 gr chicken
- 240 ml oil
- 30 ml oil
- 16 ml juice
Aztec Corn Soup
- 1 tomato cored
- 550 gr corn from cob (fresh cut)
- 475 ml milk
- 240 ml chicken stock
- 70 gr green chilies (diced)
- 65 gr jack cheese (shredded)
- 55 gr butter
- 34 gr cilantro (fresh chopped)
- 2 gr oregano leaves
- some garlic
Aztec Enchiladas
- 7 eggs
- 4 corn tortillas
- 1 sweet pepper rings (red)
- 1 parsley sprigs
- 150 gr corn
- 30 ml skim milk
- 16 ml chicken stock
- 1 gr chili powder
Baby Artichoke Calvados Saute
- 3 calvados
- 3/4 apple
- 800 gr baby artichokes
- 375 gr pork loin scallops
- 160 gr butter
- 36 gr green onions
- 4 gr garlic
- 2 gr sage
Baby Hot Browns
- 18 french bread (sliced)
- 6 turkey (cooked)
- 1 chicken bouillon cube
- 120 gr swiss cheese (grated)
- 60 ml water (hot)
- 26 gr butter (unsalted)
- 16 gr flour
- 5 slices bacon
- 1 slice onion
Bacon Potato Soup
- 12 bacon (pieces)
- 1 onion (chopped)
- 600 gr potatoes (diced)
- 475 ml milk
- 240 ml chicken broth
- 100 gr celery (chopped)
- 55 gr butter
- 1 slice carrot (sliced)
Bacon-topped Cheese Soup
- 3 casserole
- 240 ml milk
- 230 gr cheddar cheese
- 95 gr carrot
- 65 gr green pepper
- 60 gr onion
- 50 gr celery
- 40 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Baja Blintzes
- 240 ml milk
- 110 gr ham
- 120 ml chicken stock
- 60 gr monterey jack cheese
- 28 gr butter
- 24 gr all purpose flour
- 20 gr green chilies (canned diced)
- 2 gr onion
- 1 gr salt
- 3 slices eggs (hard cooked)