Chicken
Asparagus
- 425 ml milk
- 350 gr asparagus
- 55 gr butter
- 50 gr celery
- 45 gr ritz crackers
- 40 gr mushrooms
- 32 gr flour
- 5 ml chicken bouillon granules
- 2 ml dry mustard
- 1 gr salt
Asparagus & Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus & Chicken Pasta
- 4 chicken breasts
- 1 asparagus
- 40 gr parmesan cheese
- 10 ml wine (white)
- 10 ml olive oil
- 1 gr basil
- 450 packages pasta
Asparagus & Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 130 gr lump crab meat
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus & Morels In Wild Mushroom Vinaigrette
- 32 asparagus spears
- 4 m exchanges
- 3 1/2 fat serves
- 2 vegetable
- 5/8 vinaigrette
- 1/2 morels (fresh)
- 240 ml chicken stock
- 60 ml balsamic vinegar
- 60 gr strain
- 3 gr porcini mushrooms (dried)
Asparagus & Chicken Pasta
- 4 chicken breasts
- 1 asparagus
- 40 gr parmesan cheese
- 10 ml wine (white)
- 10 ml olive oil
- 1 gr basil
- 450 packages pasta
Asparagus And Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus And Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 1 sections with -canning liquid reserved
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus Chicken
- 39 chicken breasts (whole halved)
- 1/2 tabasco
- 350 gr asparagus
- 475 ml chicken broth
- 120 ml cream (heavy)
- 60 ml oil
- 40 gr parmesan cheese (grated)
- 32 gr flour
- 20 gr butter melted
- 1 gr salt
Asparagus Cream Soup
- 8 egg yolks
- 1 wire sieve
- 1,200 ml milk
- 475 ml chicken broth
- 60 gr onion (chopped)
- 50 gr crisco shortening
- 6 gr salt
- 1 gr pepper
- 1 ml pepper sauce (hot)
Asparagus Soup
- 4 eggs
- 2 garlic (cloves)
- 1 salt and pepper
- 700 gr asparagus
- 950 ml chicken broth
- 40 gr parmesan (freshly grated)
- 30 ml extra-virgin olive oil
- 6 slices italian bread (sliced)
Asparagus Soup #1
- 4 thinly green onions (chopped)
- 1 clove pressed garlic
- 1 potato (chopped red)
- 1 vegetable
- 950 ml water
- 700 gr asparagus
- 240 ml cream
- 45 gr butter
- 16 ml soy sauce
- 9 gr tarragon
Asparagus Soup #2
- 1 baking potato
- 1/2 stick
- 525 gr asparagus washed (fresh)
- 850 ml chicken stock
- 90 gr carefully washed
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- some paprika
Asparagus Vichyssoise
- 2 potatoes
- 3/8 mixture processor (into)
- 1,800 gr casserole
- 750 ml water divided
- 700 ml water
- 700 gr asparagus spears (fresh)
- 180 ml skim milk
- 60 ml water in
- 10 ml chicken bouillon granules
- 1 gr salt
Asparagus, Leek, And Potato Soup
- 36 b
- 3 leeks
- 1 bay leaf
- 1 diagonal
- 1,400 ml chicken stock
- 425 gr potatoes
- 350 gr asparagus trimmed
- 34 gr butter
- 26 gr butter
- 9 gr parsley (fresh minced)
Assorted Sizzling Rice Soup
- 2 bamboo shoots (diced)
- 1 egg
- 950 ml cooking oil
- 700 ml oil in wok
- 700 ml chicken broth
- 90 gr green beans
- 50 gr chicken (boneless)
- 45 gr baby shrimp
- 32 gr cornstarch
- 30 ml water chestnuts (diced)
Athenian Chicken Rolls
- 8 chicken breast (skinless boneless halves)
- 8 parts
- 3 eggs (beaten)
- 2 garlic (cloves peeled)
- 1/2 lemon (juiced)
- 230 gr feta cheese crumbled
- 180 ml dry wine (white)
- 160 gr seasoned bread crumbs
- 240 ml chicken broth
- 120 ml milk
Au Gratin Potatoes
- 58 hominy
- 13 by
- 9 dish
- 4 green chiles (diced)
- 2 hash browns (frozen)
- 2 cans
- 1/4 onion (chopped)
- 230 ml sour cream
- 220 gr cheddar longhorn cheese
- 280 ml cream of chicken soup
Augusta's Chilled Tomato Soup With Basil Crea
- 1 salt black pepper basil leaves (ground whole)
- 475 ml milk
- 300 gr ripe tomatoes seeded
- 475 ml chicken stock
- 180 ml cream (heavy)
- 18 gr packed basil (lightly fresh)
- 5 ml honey
Aunt Sadie's Savory Kugel
- 3 extra eggs
- 1 cube margarine
- 350 gr fine noodles
- 120 ml sour cream
Aussie Meatloaf
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Autumn Squash
- 2 green apples
- 2 egg yolks
- 1 butternut squash
- 1 onion
- 950 ml chicken stock
- 60 ml cream (heavy)
- 3 gr salt
- 1 gr pepper
- 1 gr rosemary
- 1 gr marjoram