Chicken
Bake And Baste Chicken
- 4 chicken breast (halves)
- 60 ml canola oil
- 5 ml honey
- 5 ml lime juice
- 1 gr paprika
Bake And Baste Chicken
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
- 1 gr chicken breast washed (halves)
Baked Chicken
- 6 chicken legs
- 2 eggs (beaten)
- 300 gr cornflakes (crushed)
- 120 ml buttermilk
- 65 gr flour
- 16 ml dijon mustard
Baked Chicken And Rice
- 8 chicken (pieces)
- 6 chicken bouillon (cubes)
- 1 onion
- 1/2 green pepper
- 700 ml water
- 120 gr rice
- 110 gr butter
- 50 gr celery
Baked Chicken Breast Supreme
- 4 chicken breast withou (halves)
- 1/2 garlic
- 180 ml yogurt (plain)
- 110 gr bread crumbs
- 30 ml lemon juice
- 1 ml worcestershire sauce
- 1 gr celery seed
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
Baked Chicken Breasts
- 3 chicken breasts (whole halved)
- 120 ml dry sherry
- 28 gr margarine
- 5 ml worcestershire sauce
- 2 gr leaf tarragon
- 1 gr garlic powder
- 1 package condensed cream of chicken soup
Baked Chicken Breasts
- 6 chicken
- 300 ml cream of chicken soup
- 120 ml sherry
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr tarragon
- 1 gr garlic powder
Baked Chicken Breasts With Almond Sauce
- 1/8 icbinb melted (light)
- 60 ml sherry note
- 16 ml lemon juice
- 7 gr paprika
- 3 gr mushrooms stems (canned)
- 3 gr slivered almonds note
- 3 gr almond extract note
- 2 ml worcestershire sauce
Baked Chicken Breasts With Honey Mustard Sauce
- 3 chicken breasts
- 1 boullion cube in
- 600 ml chicken broth
- 240 ml yogurt
- 120 ml honey
- 120 gr wild rice
- 120 ml water (hot)
- 80 ml dijon mustard
- 28 gr brown sugar
- 16 ml soy sauce
Baked Chicken Casserole
- 9 rosemary sprigs
- 3 garlic (cloves)
- 3 broiler chickens
- 1 parsley
- 700 ml ketchup
- 350 ml dry wine (white)
- 1 gr basil
Baked Chicken Kiev
- 8 stri
- 4 chicken breasts
- 60 gr monterey jack cheese
- 55 gr fine dry bread crumbs
- 50 gr melted butter (unsalted)
- 40 gr parmesan cheese (grated)
- 34 gr butter softened (unsalted)
- 8 gr parsely (chopped)
- 3 gr oregano
- 1 gr garlic salt
Baked Chicken Legs
- 20 olives
- 4 chickenlegs with thighs
- 4 garlic (cloves)
- 2 bayleafs
- 475 ml wine
- 325 gr tomatoes
- 475 ml chickenbroth
- 60 ml oliveoil
- some thyme
Baked Chicken Parmesan
- 8 chicken thighs
- 80 gr bread crumbs (dried)
- 40 gr melted butter (unsalted)
- 40 gr parmesan cheese (fresh grated)
- 16 ml dry mustard
- 3 gr parsley (chopped fresh)
- 1 gr basil (dried)
Baked Chicken Salad
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Chicken Salad
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Chicken With Herbs
- 2 garlic (cloves finely chopped)
- 1,100 ml broiler-fryer chicken
- 60 ml lemon juice
- 30 gr onion (finely chopped)
- 30 ml worcestershire sauce
- 28 gr margarine
- 28 gr olive
- 1 gr basil leaves (dried)
- 1 gr marjoram (dried)
- 1 gr oregano (dried)
Baked Chicken With Mushrooms And Artichokes
- 5 green onions
- 4 chicken breast (halves)
- 1 salt and pepper
- 240 ml dry wine (white)
- 80 gr mushrooms
Baked Chicken With Olives
- 1 chicken
- 850 gr bread crumbs
- 350 gr peach nectar
- 110 gr butter melted
- 100 gr celery (finely chopped)
- 100 gr olives
- 14 gr parsley
- 6 gr salt
- 3 gr pepper
- 1 gr sage
Baked Chicken With Orzo
- 1 3/4 orzo
- 1 frying chicken
- 190 gr tomato paste
- 240 ml chicken broth
- 14 gr butter
- 4 gr salt
- 2 ml oil
- 1 gr pepper
Baked Garlic Chicken Legs
- 24 chicken
- 240 ml olive oil
- 240 ml oil
- 120 ml wine vinegar (red)
- 120 gr onions
- 45 ml soy sauce
- 34 gr garlic
- 7 gr paprika
- 3 gr celery salt
- 2 ml pepper sauce (red hot)
Baked Lemon Chicken
- 4 chicken breasts (boneless)
- 1 stick of butter
- 1 clove garlic (minced)
- 80 ml lemon juice
- 65 gr flour
- 50 gr onion (minced)
- 3 gr salt and pepper
Baked Lemon Chicken With Peppers
- 2 peppers (red)
- 2 green peppers
- 1,600 ml broiler
- 120 ml olive oil
- 80 ml lemon juice
- 5 gr oregano (dried)
- 3 gr italian parsley (chopped)
- 2 gr salt
- 1 gr pepper