Chicken
Baked Orzo With Kalamata Olives And Fresh Her
- 1 1/2 orzo
- 1 onion
- 1,400 ml chicken stock
- 65 gr kalamata olives
- 60 gr herbs (chopped fresh)
- 45 ml olive oil
Baked Orzo With Kalamata Olives And Fresh Herbs
- 1 1/2 orzo
- 1 onion
- 1,400 ml chicken stock
- 65 gr kalamata olives
- 60 gr herbs (chopped fresh)
- 45 ml olive oil
Baked Pineapple Chicken
- 6 chicken breasts
- 1 garlic clove
- 10 ml worcestershire sauce
- 10 ml dijon mustard
- 5 gr cornstarch
- 1 gr rosemary
- 1 package dole pineapple chunks
- 1 slice lemon
Baked Potato Soup Ii
- 4 green onions (chopped)
- 850 gr russet potatoes (baked)
- 1,200 ml chicken broth
- 110 gr cheese (grated)
- 90 gr onion (finely chopped yellow)
- 16 gr flour
- 14 gr butter
- 4 slices bacon (thick cut)
Baked Shells With Mushroom Cream
- 1/4 pimentos (sliced)
- 350 ml milk divided
- 280 gr chicken (diced cooked)
- 200 gr peas defrosted (frozen)
- 120 ml chicken broth
- 60 gr parmesan cheese more for passing (grated plus)
- 40 gr mushrooms (canned sliced)
- 28 gr unseasoned bread crumbs
- 8 gr cornstarch
Balsamic Chicken
- 12 chicken thighs (skinless boneless)
- 6 breast (halves)
- 120 ml wine (white)
- 120 ml chicken broth
- 30 ml balsamic vinegar
- 30 ml lemon juice
- 4 gr lemon peel (grated)
- 2 gr paprika
- 1 gr thyme leaves (dried)
- 1 gr salt
Banana Curry Dip
- 1 onion
- 1 banana
- 120 ml sour cream
- 120 ml water
- 120 ml mayonnaise
- 20 gr apricot jam
- 14 gr butter
- 6 gr curry powder
- 1 gr salt
Bangkok Chicken
- 3 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 240 ml beer
- 120 gr shrimp
- 20 ml olive oil
- 8 gr flour
- 3 gr salt
- 2 ml tabasco sauce
- 1 gr paprika
Bangladesh Kurma Or Korma
- 30 almonds (whole)
- 20 saffron strands
- 5 fl double cream
- 2 1/2 natural
- 400 gr chicken breast
- 85 gr butter
- 60 ml milk
- 60 gr onion puree
- 16 gr almonds (ground)
- 12 gr coriander leaves (chopped fresh)
Bar-b-que Sauce
- 1 garlic clove
- 1/2 onion
- 240 ml catsup
- 120 ml water
- 16 ml vinegar
- 16 ml worcestershire sauce
- 10 ml molasses
- 5 ml mustard
- 5 ml oil
- 3 gr cornstarch
Barb's Potato Soup
- 1 onion
- 475 ml milk
- 240 ml cream (heavy)
- 200 gr cabbage
- 350 ml chicken broth
- 55 gr egg noodles
- 55 gr butter
- 4 slices bacon (sliced)
Barbecue Chicken
- 1 frying chicken
- 90 gr onion
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr thyme
- 1 gr sweet basil
- 1 package condensed tomato soup
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 75 ml orange juice
- 60 gr onions (chopped)
- 34 gr butter (unsalted)
Barbecue Sauce # 4
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 120 ml bottled chili sauce
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecue Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 1,900 ml saucepan fry the bacon over high heat until crisp
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
Barbecue Sauce For Chicken
- 120 ml vinegar
- 120 ml peanut oil
- 12 gr tomato paste
- 5 ml mustard
- 4 gr sugar
- 3 gr garlic salt
- 1 ml pepper sauce (hot)
Barbecue Sauce Prudhomme
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecued Chicken
- 4 chicken breast (skinless boneless)
- 1 clove garlic (minced)
- 60 ml ketchup
- 45 ml cider vinegar
- 16 ml horseradish sauce
- 9 gr firmly packed brown sugar
- 1 gr black pepper
- 1 gr thyme (dried)
Barbecued Chicken
- 8 chicken breasts (skinless)
- 800 gr chicken
- 60 ml hoisin sauce
- 80 ml tomato ketchup
- 16 ml unsulfured molasses
- 16 ml cider vinegar
- 5 ml sodium soy sauce (reduced)
- 3 gr chinese chili paste with
Barbecued Chicken Breasts With Mango Chutney
- 1 clove garlic (minced)
- 400 gr chicken breasts (skinless boneless)
- 270 gr mango chutney
- 120 ml water
- 50 gr onion (minced)
- 30 ml lemon juice
- 16 ml canola oil
- 10 gr ginger (minced)