Coconut

Dishpan Cookies

• 4 eggs
• 500 gr flour
• 450 gr corn flakes
• 450 gr brown sugar
• 400 gr sugar (white)
• 375 gr liquid shortening
• 230 gr oats
• 210 gr nuts
• 160 gr coconut flakes
• 9 gr vanilla

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Drunken Casserole Cake

• 4 eggs
• 500 gr sugar
• 475 ml water
• 130 gr flour
• 110 gr rum
• 75 gr butter
• 5 gr baking powder
• 5 gr vanilla extract
• 1 gr salt

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)
• 3 gr salt

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 1 fish sauce
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)

Dump Cake

• 2 sticks of butter
• 140 gr nuts
• 1 package cherry pie filling
• 1 package pineapple (crushed)
• 1 package cake mix (yellow)
• 1 package coconut

Dump Cake

• 2 sticks butter
• 1 box cake mix (yellow)
• 600 gr pineapple
• 65 gr pecans (chopped)
• 38 gr coconut (shredded)
• 1 package cherry pie filling

Dump Fruit Salad

• 6 maraschino cherries
• 2 miniature marshmallows
• 1 mandarin oranges
• 250 gr pineapple chunks
• 240 ml sour cream
• 80 gr flaked coconut
• 14 gr sugar

Dump-it Cake

• 2 margarine sticks
• 140 gr nuts
• 1 package pie filling
• 1 package pineapple
• 1 package cake mix (yellow)
• 1 package coconut

Earlene Sharp's Carrot Cake

• 3 eggs
• 350 gr sugar
• 350 ml corn oil
• 300 gr confectioners sugar
• 260 gr carrots (peeled grated)
• 250 gr flour
• 240 gr pineapple (drained)
• 450 ml cream cheese
• 120 gr walnuts
• 40 gr flaked coconut

Earthquake Cake

• 375 gr confectioners sugar
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter
• 80 gr coconut
• 1 package german chocolate cake mix

Easter Eggs Candies

• 8 squares semi-sweet chocolate
• 375 gr confectioners sugar
• 110 gr flaked coconut
• 30 ml water
• 22 gr corn syrup (light)
• 14 gr butter
• 4 gr vanilla
• 1 gr salt
• 1 gr almond extract
• 1 ml cream of tartar

Easy Cheesy Apple Pie

• 1 pudding
• 575 gr apples
• 170 gr flour
• 80 gr vanilla
• 80 gr quick-cooking rolled oats
• 80 ml oil
• 65 gr sugar
• 60 ml milk
• 60 gr american cheese (shredded)
• 40 gr margarine

Easy Choconut Cake

• 4 layers
• 1 layer on cake (plate)
• 1/2 to form (horizontally)
• 700 ml whipping cream (chilled heavy)
• 475 ml milk
• 240 ml whipping cream until soft peaks form
• 150 gr powdered sugar
• 150 gr coconut (shredded)
• 100 gr macadamia nuts
• 95 ml ins coconut cream pudding

Easy Coconut Macaroons

• 2 egg whites
• 100 gr confectioners sugar
• 38 gr coconut (shredded)
• 2 gr vanilla

Easy Jello Cheesecake

• 120 ml lemon juice
• 120 gr coconut cookies (crushed)
• 120 ml boiling water
• 110 gr melted butter filling
• 120 ml cream cheese (grated)
• 40 gr desiccated coconut
• 4 gr lemon rind (grated)
• 4 gr vanilla
• 1 package lemon jello
• 1 package sweetened condensed milk

Easy Lord Baltimore Cake

• 2 layer size cake mix (yellow)
• 1/4 orange extract

Easy Oat Bran& Date Cookies

• 1 egg
• 1 oat bran
• 220 gr brown sugar
• 170 gr dates (chopped)
• 150 gr soft margarine
• 130 gr wheat flour (whole)
• 32 gr wheat germ
• 16 ml water
• 5 gr baking soda
• 5 gr baking powder