Eating Well's Granola

• 400 gr rolled oats
• 240 ml milk
• 170 gr raisins
• 130 gr sugar
• 130 gr wheat flakes
• 100 gr apricots
• 80 ml boiling water
• 65 gr prunes
• 65 gr wheat germ
• 40 gr corn syrup

Ed's Famous Cowboy Cookies

• 2 eggs
• 300 gr quick-cooking oats
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 200 gr chocolate bits
• 190 gr shortening
• 190 gr all purpose flour
• 110 gr dates (chopped)
• 85 gr raisins (chopped)
• 65 gr pecans (chopped)

Eggnog Pound Cake

• 6 eggs
• 1 lemon extract
• 1/2 shortning
• 600 gr sugar
• 375 gr flour
• 240 gr egg nog
• 230 gr butter
• 80 gr flaked coconut
• 4 gr vanilla
• 1 gr coconut extract

Eggplant In Coconut Milk

• 1 eggplant
• 1 onion
• 1 clove garlic
• 1 green chili
• 1 bay leaf
• 350 ml coconut milk (thin)
• 75 ml vegetable oil
• 45 ml cider vinegar
• 5 gr ginger (grated)
• 4 gr salt

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eight-trick Butter Cookies

• 1 egg unbeaten
• 1 candied cherry
• 1/2 funstens walnut ha
• 325 gr pillsburys best all purpose flour sifted
• 300 gr confectioners sugar sifted
• 230 gr butter
• 5 ml soda
• 5 ml frenchs cream of tartar
• 4 gr frenchs vanilla
• 1 gr salt

Empanadas Decamote Conpina

• 1 filling
• 130 gr flour
• 110 gr margarine
• 75 gr sweet potatoes
• 65 gr pineapple (crushed)
• 50 gr sugar
• 20 gr coconut flakes
• 1 gr salt
• 1 package cream cheese

Espresso Macaroons

• 400 ml sweetened condensed milk
• 90 gr walnuts
• 60 gr unsweetened chocolate
• 34 gr flaked coconut
• 10 gr instant espresso
• 2 gr almond extract
• 1 gr salt

Evie's Fruitcake

• 1 candied cherries
• 800 ml sweetened condensed milk
• 600 gr pecans (chopped)
• 550 gr dates
• 475 gr candied pineapple
• 425 gr walnuts (chopped)

Evil Jungle Prince With Chicken

• 15 basil leaves
• 4 chile peppers (red)
• 2 kaffir lime leaves
• 1/2 stalk lemon grass
• 240 gr mixed vegetables
• 140 gr cabbage
• 130 gr chicken breast
• 120 ml coconut milk
• 30 ml fish sauce
• 30 ml oil

Famous Amos Chocolate Chip Cookies#2

• 6 pecans broken
• 2 eggs
• 500 gr flour
• 400 gr sugar
• 350 gr semi-sweet chocolate chip
• 325 gr brown sugar packed
• 325 gr butter
• 160 gr crisco
• 65 gr flaked coconut
• 7 gr baking soda

Famous Oatmeal Cookies

• 1 egg
• 475 gr quaker oats
• 220 gr firmly packed brown sugar
• 140 gr vegetable shortening
• 130 gr all purpose flour
• 100 gr granulated sugar
• 60 ml water
• 4 gr vanilla
• 3 gr salt
• 2 gr baking soda

Favorite Carrot Cake Drnd29a

• 3 eggs
• 550 gr granulated sugar
• 375 gr powdered sugar sifted
• 260 gr carrots (shredded)
• 250 gr flour
• 260 ml buttermilk
• 240 gr pineapple (crushed drained)
• 180 ml oil
• 140 gr walmuts (chopped)
• 230 ml cream cheese softened

Festive Cherry Bread *

• 4 eggs
• 1 1/2 maraschino cherries
• 1 flaked cococut
• 400 gr sugar
• 375 gr flour
• 200 gr nuts
• 160 ml cherry juice
• 14 gr baking powder
• 1 gr salt

Fiery Shrimp Curry

• 3 garlic (cloves)
• 2 lemon grass stalks
• 2 lemon zest
• 2 shallots
• 1 lime zest
• 250 gr shrimp
• 120 ml lime juice
• 120 ml unsweetened coconut milk
• 60 gr mirin
• 10 gr ginger (fresh)

Fig Honey Cookies

• 2 eggs
• 1 lemon extract
• 350 gr all purpose flour
• 120 ml honey
• 150 gr sugar
• 150 gr figs (dried)
• 95 gr shortening
• 40 gr coconut
• 30 ml milk
• 18 gr orange rind

Fig Squares

• 200 gr powdered sugar
• 150 gr figs
• 110 gr nuts
• 80 gr crystallized ginger
• 80 gr coconut (toasted)
• 30 ml lemon juice
• 1 gr salt

Filling-For Ring Of Coconut Fudge Cake

• 8 softened
• 1 egg
• 240 gr semisweet chocolate chips
• 50 gr sugar
• 40 gr coconut flaked
• 4 gr vanilla
• 1 package cream cheese

Filo Shrimp Puffs

• 5 filo pastry sheets
• 1 garlic clove
• 1 onion
• 1 ginger root
• 90 gr size shrimp (peeled)
• 55 gr butter
• 30 ml creamed coconut
• 30 ml corn oil
• 16 ml sesame oil
• 1 gr turmeric

First Rate Carrot Cake

Fish Baked In Coconut Chutney

• 2 garlic (cloves peeled)
• 2 jalapeno peppers in (cut)
• 1 lime (wedges)
• 280 gr whitefish fillets
• 80 gr coconut flakes
• 30 ml lime juice
• 30 ml water
• 30 ml canola oil
• 8 gr cilantro leaves (fresh)
• 4 gr mint leaves (fresh)

Fish Relish

• 4 tuna fish
• 4 garlic (cloves)
• 4 kemiri
• 3 eel
• 3 ikan teri
• 3 shallots
• 3 cabe rawit
• 2 chilli powder
• 250 gr santen (thick)
• 30 ml tamarind water

Fish Saute In Coconut Milk

• 1 sea bass (whole)
• 1 snapper (red)
• 240 ml rich coconut milk
• 40 gr tomato
• 26 gr celery
• 1 gr black pepper (freshly ground)
• 1 gr sweet green pepper

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root