Coconut

Uncooked Cookies

• 475 gr oats
• 400 gr sugar
• 120 ml milk
• 110 gr margarine
• 65 gr nuts
• 40 gr coconut
• 5 gr cocoa
• 4 gr vanilla

Vanilla Chip Cookies

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vanilla Chip Cookies *

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vegetable & Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable And Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable Curry With Cashews

• 2 garlic (cloves)
• 2 eggplants
• 2 potatoes
• 1 3/4 ginger
• 1 cauliflower
• 1 green chili (fresh)
• 250 gr tomatoes
• 110 ml boiling water
• 65 gr green beans
• 60 gr cashews (toasted)

Vegetable Kurma

• 2 onions length wise (cut)
• 2 green chillies (cut)
• 2 cardamom
• 1 corriander powder
• 1/2 cinnamon
• 280 gr vegetables
• 10 gr coconut powder
• 3 gr salt
• 3 gr khus-khus
• 1 gr garlic

Velvety Coconut And Spice Cake, Part 1

• 4 eggs
• 5/8 orange marmalade
• 1/4 cardamon
• granulated sugar
• 350 ml cream (light)
• 325 gr flour
• 120 gr coconut (shredded)
• 110 gr butter
• 110 gr brown sugar
• 60 ml molasses

Vietnamese Curry

• 4 garlic (cloves)
• 3 sweet potatoes
• 3 potatoes (white)
• 3 bay leaves
• 2 lengths
• 1 stalk lemon grass (fresh)
• 1 black pepper (fresh ground)
• 1 carrot
• 1 onion
• 800 gr chicken

Walnut Chocolate Rum Balls

• 525 gr germans sweet (grated)
• 300 gr sifted confectioners sugar
• 120 gr walnuts
• 60 gr rum

Watergate Cake

• 7 up
• 6 pistachio instant pudding
• 6 whipped topping mix
• 3 eggs
• 2 envelopes
• 350 ml milk
• 240 gr nuts (chopped)
• 180 ml vegetable oil
• 80 gr coconut
• 1 package cake mix (white)

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)

White Chocolate

• 1 egg yolk
• 1 balls
• 1/2 stick
• 250 gr chocolate (white)
• 80 gr sweetened coconut (shredded)
• 50 gr coconut
• 30 ml coconut liqueur
• 2 gr vanilla extract

White Chocolate Cake

• 4 eggs
• 1 chocolate icing (white)
• 600 gr sugar
• 325 gr cake flour
• 250 gr chocolate (white)
• 240 ml milk
• 230 gr butter
• 240 ml buttermilk
• 230 gr margarine
• 140 gr pecans

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)

White Christmas Pie

• 9 pastry shell
• 3 egg whites
• 1 gelatin (envelope unflavored)
• 350 ml milk
• 150 gr sugar
• 120 ml whipping cream
• 80 gr flaked coconut
• 60 ml water (cold)
• 32 gr all purpose flour
• 3 gr vanilla extract

White Coconut Cake

• 1 1/2 cake pans with wax paper
• 400 gr sugar
• 400 gr sugar
• 375 gr sifted cake flour
• 240 gr egg whites about
• 230 gr butter
• 240 ml milk
• 65 gr flaked coconut
• 40 ml vinegar
• 14 gr baking powder

White Fruitcake

• 5 eggs
• 2 1/2 loaf pans with paper
• 1/2 extend above all
• 250 gr sifted enriched flour
• 200 gr sugar
• 190 gr shortening
• 160 gr flaked coconut
• 140 gr apricots (dried)
• 120 ml unsweetened pineapple juice
• 100 gr over fruit mixture