Coconut

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Toasted Coconut Cookies

• 2 eggs
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 170 gr packed brown sugar
• 150 gr sugar
• 120 gr flaked coconut (toasted)
• 110 gr butter
• 95 gr shortening
• 90 gr walnuts (chopped toasted)
• 9 gr vanilla extract

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Toasted-coconut Rum Banana Bread

• 350 oven
• 9 loaf (pan)
• 2 eggs
• 250 gr all purpose flour
• 150 gr banana
• 130 gr sugar
• 110 gr butter at room
• 80 gr coconut (toasted)
• 45 gr dark rum
• 5 gr baking powder

Tofu Paneer

• 4 cilantro
• 3 cinnamon sticks
• 2 garam marsala
• 1 tumeric
• 650 gr italian tomatoes (canned)
• 300 gr green peas
• 240 gr firm silken tofu
• 120 gr onions (diced)
• 90 gr cardamom pods (whole)
• 65 gr black peppercorns (whole)

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Tom Kha Gai

• 6 of galangal (pieces dried)
• 3 stalks of lemon grass
• 2 chicken breast (boneless)
• 1,700 ml water
• 26 gr sugar
• 6 gr salt
• 3 gr chilis (dried crushed red)
• 1 package coconut milk

Tropical Banana Freeze

• 70 per

Tropical Fruit, Shrimp & Pasta Salad *

• 11 mandarin segments
• 3 green onions
• 1 mango
• 1 papaya
• 600 gr shrimp
• 600 gr pineapple chunks
• 75 gr springs pasta

Tropical Fudge

• 325 gr brazil nuts (finely chopped)
• 250 gr sugar
• 170 gr semisweet chocolate (pieces)
• 120 ml molasses
• 80 ml water (hot)
• 28 gr butter
• 1 gr salt
• 1 package flaked coconut

Tropical Muffins

• 2 eggs
• 1 sourdough starter
• 250 gr all purpose flour
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 100 gr sugar
• 80 ml orange juice
• 40 gr coconut (shredded)
• 7 gr baking powder
• 2 gr baking soda

Tropical Muffins Ww

• 300 gr pineapple
• 280 gr flour
• 50 gr sugar
• 50 gr margarine
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr coconut flavor

Truffle Cookies

• 1,500 gr powdered sugar
• 250 gr unsweetened chocolate
• 190 gr all purpose flour
• 110 gr butter
• 30 ml milk
• 28 gr butter
• 14 gr vanilla extract
• 1 gr salt

Tuna Surprise

• 1 bay leaf
• 1 garlic clove
• 1/2 rhubarb
• 475 ml coconut milk
• 50 gr shortening
• 14 gr brown sugar
• 5 gr cinnamon
• 3 gr pepper (crushed dried red)
• 2 packages tuna

Tuna Toasties

• 4 ingredients
• 140 gr tuna
• 120 ml mayonnaise
• 110 gr butter
• 2 gr curry powder
• 1 slice loaf bread (white sliced)

Turkey-orange Salad

• 12 grams
• 3 meat (lean)
• 1 orange
• 1 seedless grapes
• 1 fruit exchange
• 1/4 recipe
• 270 gr turkey
• 50 gr celery
• 30 ml mayonnaise
• 8 gr coconut (shredded)

Tutti Frutti Trifle

• 6 marshmallows
• 6 maraschino cherries
• 3 egg whites
• 1 orange
• 1/2 grapefruit
• 250 gr pineapple (fresh)
• 75 gr confectioners sugar
• 40 gr moist coconut (shredded)
• 30 ml maraschino juice

Tv Cookies

• 2 eggs
• 2 quick oatmeal
• 250 gr sifted flour
• 240 gr rice krispies
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 80 gr coconut
• 70 gr nuts
• 5 ml soda

Two-egg Cake With Seven-minute Frosting

• 2 eggs
• 1 frosting
• 1 egg (white)
• 400 gr sugar
• 220 gr flour unsifted
• 180 ml milk
• 55 gr butter
• 45 ml water
• 22 gr corn syrup (light)
• 10 gr baking powder