Cookie
Sorghum Drop Cookies
- 1 egg
- 1/2 sorghum
- 160 gr all purpose flour
- 80 ml buttermilk
- 55 gr butter
- 55 gr packed brown sugar
- 40 gr raisins
- 2 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Sour Cream
- 2 eggs
- 1 1/2 apricot preserves
- 1 carton
- 400 gr all purpose flour
- 300 gr granulated sugar
- 230 gr butter
- 5 gr baking soda
- 1 gr salt
Sour Cream
- 1 egg
- 250 gr flour
- 120 ml sour cream
- 80 ml molasses
- 110 gr brown sugar
- 60 ml vegetable oil
- 2 gr ginger
- 2 gr baking soda
- 1 gr cinnamon
- 1 gr salt
Sour Cream Apple Pie/oatmeal Cookie Crust
- 1 egg
- 1 lemon
- 1 filling
- 1,200 gr tart cooking apples (sliced)
- 230 gr rolled oats
- 120 ml sour cream
- 110 gr sweet butter
- 60 ml honey
- 45 ml honey
- 65 gr wheat flour (whole)
Sour Cream Oatmeal Cookies
- 2 eggs
- 450 gr brown sugar
- 300 gr oats
- 250 gr all purpose flour
- 180 ml sour cream
- 170 gr butter
- 170 gr raisins
- 65 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
Sour Cream Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml sour cream
- 110 gr butter
- 7 gr vanilla
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sour-cream Sugar Cakes
- 3 eggs
- 500 gr all purpose flour
- 400 gr sugar
- 240 ml dairy sour cream
- 140 gr shortening
- 5 gr baking soda
- 5 gr baking powder
- 3 gr salt
Sourdough Bagels
- 375 oven
- 85 spot until doubled in bulk
- 25 mins until crusty
- 14 equal (pieces)
- 6 roll
- 5 at a time
- 4 qts water
- 4 qts boiling water
- 3 1/2 hrs
- 3 mins
Sourdough Drop Cookies
- 1 egg (beaten)
- 1/2 sourdough starter
- 250 gr wheat pastry flour (whole)
- 170 gr brown sugar
- 110 gr butter softened
- 85 gr raisins
- 34 gr nuts (chopped)
- 2 gr baking soda
- 2 gr baking powder
- 2 gr vanilla
Sourdough Rolled Chocolate Cookies
- 1 egg
- 1/2 sourdough starter
- 250 gr flour
- 150 gr sugar
- 130 gr quick oatmeal (uncooked)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 30 gr rum
- 4 gr vanilla
- 1 gr salt
Southern Coconut Pie
- 9 pie shell unbaked
- 3 eggs (slightly beaten)
- 325 gr corn syrup (light)
- 65 gr sugar
- 55 gr bakers cookie coconut
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Southern Cream Cookies
- 3 eggs
- 650 gr sifted flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
- 180 gr walnuts
- 38 gr sugar blended with
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Southern Pecan Cheesecake
- 180 gr ginger flavored cookie
- 70 gr butter
- 45 gr pecans (finely chopped)
- 40 gr brown sugar
Southern Pecan Dainties
- 3 egg whites
- 425 gr brown sugar (light)
- 400 gr pecans
- 4 gr vanilla extract
- 1 gr salt
Southwestern Biscuits
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
Southwestern Biscuits
- 10 times
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
- 2 packages round cutter
Southwestern Tortilla Wedges
- 8 fl tortillas
- 1/4 guacamole
- 130 gr refried beans
- 120 ml sour cream
- 110 gr cheddar (shredded)
- 80 gr tomato salsa (fresh)
- 65 gr chicke (finely chopped cooked)
- 34 gr bell pepper (chopped red)
Soy Burgers
- 2 eggs
- 1 sesame (toasted)
- 260 gr soybeans (cooked)
- 120 gr brown rice (cooked)
- 40 gr wheat flour (whole)
- 30 ml soy sauce
- 16 gr green onion choppd
- 3 gr salt
- 1 gr basil
Spaghetti With Roasted Zucchini And Olives
- 3 garlic (cloves minced)
- 2 onions (chopped)
- 190 gr peppers (roasted)
- 170 gr spaghetti
- 60 gr crumbled feta cheese
- 5 ml vegetable oil
- 12 slices black olives
- 3 slices zucchini (sliced)
Sparkle Cookies
- 4 holiday cookie mix
- 2 eggs
- 75 gr butter
- 7 ml cream of tartar
- 2 gr baking soda
- 1 gr almond extract
Special Florentines
- 350 de line baking sheet with foil
- 8 pecan (ground)
- 5 cookies per sheet
- 350 gr coarsely semisweet (chopped)
- 130 gr sugar
- 130 gr butter (unsalted)
- 55 gr coarsely unsweetened -chocolate (chopped)
- 55 gr flaked coconut
- 30 ml milk
- 16 gr all purpose flour
Special Peanut Butter Cookies
- 1 egg
- 180 ml honey peanuts (roasted)
- 250 gr flour
- 170 gr miniature peanut butter coarsely (frozen)
- 120 gr chocolate chips
- 110 gr chunky peanut butter
- 110 gr butter softened
- 110 gr brown sugar
- 60 ml milk
- 50 gr sugar
Spice Cookies
- 160 gr flour
- 80 ml molasses
- 55 gr brown sugar
- 50 gr shortening
- 1 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr ginger
- 1 gr nutmeg
- 1 gr allspice
Spice Cookies With Candied Ginger
- 1 egg (white)
- 16 gr crystallized (finely chopped)
- 14 gr dark corn syrup
- 8 gr sugar
- 5 gr all-purpo
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt