Cream

Lithuanian Strawberry Torte

• 6 egg yolks
• 6 egg wites
• 1/2 strawberry preserves
• 700 ml whipping cream
• 350 gr sugar
• 250 gr sifted cake flour
• 230 gr butter
• 140 gr coarsely pecans (chopped)
• 130 gr currant jelly
• 4 gr vanilla

Little Cup Puddings

• 12 california figs (dried)
• 1 egg
• 150 gr sugar
• 120 ml milk
• 95 gr shortening
• 65 gr sifted all-purpose flour
• 12 gr unsweetened cocoa
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Liz's Chocolate Zucchini Cake

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 260 gr zucchini (shredded)
• 180 ml oil
• 140 gr nuts
• 120 ml milk
• 45 gr unsweetened cocoa
• 12 gr baking powder
• 9 gr vanilla

Lo-cal Cheese Cake

• 350 with a of water in the oven to prevent dryin (pan)
• 7 eggs (separated)
• 3 graham crackers (finely crushed)
• 1 butter
• 1 variations all cottage
• 1 put cheese in process with egg yolks
• 1 lemon
• 5/8 fruit swee adjust lemon
• 1/2 way up the sides
• 700 ml cream cheese

Lobster And Corn Chowder

• 4 ears corn (fresh)
• 2 ptoatoes
• 1 lobster
• 1 onion
• 55 gr butter
• 1 gr salt
• 1 gr black pepper (freshly ground)
• 1 gr cayenne pepper

Lobster Bisque

• 2 parsley sprigs
• 1 1/2 lobster
• 1 onion
• 1 thyme
• 1 food coloring (red)
• 1/2 bay leaf
• 700 ml boiling milk
• 80 ml wine (white)
• 70 gr butter
• 70 gr fish

Lobster Bisque *taste*

• 2 lobsters
• 2 garlic (cloves)
• 1 bay leaf
• 475 ml water
• 475 ml wine
• 450 gr tomatoes
• 65 gr carrots
• 55 gr butter
• 60 ml cognac
• 50 gr celery

Lobster Bisque Elegante

• 6 coriander seeds
• 4 rock lobster tails (frozen)
• 3 peppercorns
• 1 bay leaf
• 1 bon appetit seasoning
• 700 ml milk
• 700 ml water
• 240 ml cream
• 70 gr butter
• 40 gr flour

Lobster Newburg

• 2 egg yolks
• 350 ml cream (light)
• 250 gr lobster tails
• 60 ml sherry
• 55 gr butter
• 55 gr butter in microwave oven
• 5 gr flour
• 5 ml lemon juice
• 1 gr salt
• some cayenne pepper

Lobster Pate

• 200 gr lobster meat
• 230 ml cream cheese
• 60 ml dry wine (white)
• 1 gr onion salt
• 1 gr seasoned salt
• 1 gr dill weed

Lobster Quiche

• 3 eggs
• 1 1/2 lobster (fresh)
• 1 pie pastry shell
• 475 ml cream
• 60 gr green onions (chopped)
• 32 gr gruyere cheese (shredded)
• 30 ml sherry
• 28 gr butter
• 18 gr tomato paste
• 1 gr salt

Lobster Stew

• 1,200 ml milk
• 525 gr lobster
• 120 ml cream (heavy)
• 55 gr butter
• 3 gr salt
• 1 gr pepper (white)

Lobster Tart

• 5 eggs
• 3 lard (cold)
• 1 live lobster
• 240 ml milk
• 240 ml single cream
• 120 gr flour
• 80 gr butter (cold)
• 45 ml ice water (cold)

Lobster, Normandy Style

• 12 calvados
• 4 lobsters (fresh)
• 1/2 lemon
• 700 ml cream (heavy)
• 65 gr shallots (finely chopped)
• 65 gr sweet butter
• 24 gr all purpose flour
• 3 gr parsley (finely chopped fresh)
• 1 gr cayenne pepper

Lobster-shrimp Chowder

• 5 lobster
• 60 ml dry sherry
• 28 gr butter
• 26 gr celery (chopped)
• 16 gr onion (finely chopped)
• 2 gr snipped parsley
• 1 package condensed cream of shrimp soup (undiluted)
• 1 package cream of mushroom soup (undiluted)
• 1 package soup milk

Lois' Coconut Oatmeal Cookies

• 1 oatmeal
• 1 egg
• 1 recipe by lois kosick
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 95 gr flour
• 80 gr coconut
• 4 gr vanilla
• 2 gr baking soda

Lollipop Sugar Cookies

• 30 flat ice cream sticks
• 3 on ungreased baking shee flatten (inches apart)
• 3 drops different
• 1 1/2 balls
• 1 egg
• 1 egg yolk
• 1/2 with
• 250 gr flour
• 150 gr butter flavor crisco
• 150 gr sugar