Cream
Taco Soup
- 4 mushroom
- 1 avocado
- 700 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes
- 230 ml tomato sauce
- 150 gr corn
- 60 gr onion
- 1 package taco seasoning
Tacos In Pasta Shells
- 350 oven
- 18 pasta shells (jumbo)
- 3 green onions
- 575 gr beef (ground)
- 240 ml dairy sour cream
- 240 ml taco sauce
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 50 gr tortilla chips
- 85 ml cream cheese with chives
Taffy Apple Pizza
- 2 granny smith apples
- 475 gr refrigerated sugar
- 240 ml lemon lime soda
- 230 ml cream cheese softened
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 60 ml caramel ice cream topping
- 60 ml creamy peanut butter
- 24 gr flour
- 2 gr vanilla
Taffy-apple Cheesecake Pie
- 21 caramels
- 1 firmly packed brown su (light)
- 1 egg
- 230 ml cream cheese
- 28 gr butter
- 7 gr vanilla
- 3 gr pumpkin pie spice
- 4 slices apples
Tagliatelle With Mange
- 225 tagliatelle (fresh)
- 175 mange tout (cut diagonally)
- 5 tbs
- 1 garlic clove (crushed)
- 75 ml single cream
- 30 ml olive oil
- 1 slice shallot (sliced)
Tahini And Hazelnut Dip
- 2 garlic (cloves)
- 140 gr shelled hazelnuts
- 80 gr tahini
- 60 ml lemon juice (fresh)
Take-me-to-a-picnic Cake
- 350 oven
- 3 eggs
- 1 jellyroll (pan)
- 525 gr frostin chocolate in a microwave safe bowl (garnish)
- 400 gr sugar
- 300 gr butter
- 270 gr peanut butter chips
- 240 ml water
- 220 gr flour
- 200 gr powdered sugar
Tangerine Shortbread
- 575 gr all purpose flour
- 270 gr butter (unsalted)
- 200 gr sugar
- 45 ml tangerine juice (frozen)
- 6 gr tangerine (fresh)
Tangy Fruit Gelatin
- 6 lemonade concentrate (frozen)
- 1 peach flavor gelatin
- 700 ml water
- 230 ml yogurt (plain)
- 85 ml cream cheese
Tangy Roast Beef Pockets
- 17 3/8 biscuit dough
- 4 pimentos (sliced)
- 425 gr deli-style roast beef (chopped)
- 230 ml low fat cream cheese
- 60 ml honey
- 60 gr prepared horseradish
- 60 ml dijon mustard
Tante's Booze Cake
- 4 eggs
- 170 gr vodka
- 120 ml orange juice
- 120 ml oil
- 60 ml galliano liqueur
- 1 package orange supreme cake mix
- 1 package instant vanilla pudding
Tarte Alsacienne
- 3 balls
- 2 eggs
- 2 months
- 290 gr thinly (sliced)
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla extract
Tasmanian Leatherwood Honey And Ginger Souffle
- 10 egg whites
- 2 1/2 centimetre of (fresh)
- 100 ml candied honey
- 85 gr castor sugar
- 30 ml warm milk
- 10 gr butter
- 5 gr flour (plain)
Tasty Pineapple Cake
- 2 eggs
- 500 gr sugar
- 190 gr all purpose flour
- 120 ml unsweetened pineapple juice
- 120 ml milk
- 100 gr calorie margarine (reduced)
- 26 gr sugars substitute until (light)
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Tater Tot Casserole
- 1 onion
- 1 bag of tater tots
- 900 gr chuck (ground)
- 350 ml sour cream
- 300 ml cream of mushroom soup
- 220 gr cheddar cheese
- 300 ml cream of chicken soup
Tavern Chili
- 1 clove garlic
- 1 pouch soup mix
- 1 cheddar cheese
- 1 sour cream
- 450 gr beef (ground)
- 180 ml beer
- 18 gr chili powder
- 1 package tomatoes
- 1 package kidney beans
Tavern Dip
- 2 imitation bacon bits
- 150 gr old english cheese spread
- 230 ml cream cheese
- 80 ml dark beer
- 7 ml worcestershire sauce
Tblisi Beef & Mushrooms
- 1,900 ml beef stock
- 1,100 gr beef steak
- 900 ml yogurt (plain)
- 900 ml sour cream
- 700 gr flat noodles
- 475 gr onions (chopped)
- 16 ml dry mustard
- 16 ml vegetable oil
- 12 gr salt
- 12 gr peppercorns
Tea Cakes
- 6 eggs
- 1,000 gr self rising flour
- 800 gr sugar
- 350 ml buttermilk
- 18 gr vanilla extract
- 5 gr baking soda