Cream

Texas Buffalo Chips

• 4 eggs
• 2 oatmeal
• 2 post toasties cereal
• 500 gr flour
• 450 gr brown sugar packed
• 400 gr granulated sugar
• 230 gr margarine
• 190 gr shortening
• 140 gr pecans (chopped)
• 80 gr coconut

Texas Pudding Cake

• 16 container whipped
• 1 pecans
• 400 ml milk
• 200 gr confectioners sugar
• 160 gr flour
• 130 gr box instant chocolate pudding
• 110 gr softened margarine

Texas Sheet Cake # 2

• 3 margarine
• 2 eggs
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 90 ml milk
• 40 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)

Thai Green Chicken Curry

• 200 kaffir lime leaves
• 100 bamboo shoots
• 400 ml coconut milk
• 200 ml water
• 120 gr chicken thigh fillets
• 40 gr thai green curry paste
• 16 ml fish sauce
• 2 gr palm sugar
• 2 gr basil (fresh chopped finely)
• 1 gr green chilli

Thai Pork Satay

• 8 in bamboo skewers soaked in water
• 3 long
• 1 wide
• 260 gr pork loin (boneless)
• 120 ml coconut cream (thick)
• 30 ml lime juice
• 30 ml fish sauce
• 14 gr palm sugar
• 16 ml vegetable oil
• 6 gr curry powder

Thank You Apple Cake

• 2 eggs
• 1 thank you apple
• 1/2 stick margarine
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 110 gr margarine
• 100 gr nuts
• 16 gr flour
• 7 gr baking powder

The 10 Minute German Sweet Chocolate Cream Pie

• 1 container cool whip
• 1 graham cracker pie crust
• 80 ml milk
• 85 ml cream cheese
• 30 ml milk over low heat
• 26 gr sugar
• 1 package bakers

The Authentic Mrs. Field's Cookies!

• 2 apar
• 1 1/4 oatmeal
• 1 hershey bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking soda

The Best Cheese Cake

• 8 eggs (separated)
• 1 stick margarine
• 900 ml cream cheese
• 450 ml sour cream
• 300 gr sugar
• 260 gr graham cracker crumbs
• 100 gr sugar
• 60 ml lemon juice
• 50 gr sugar
• 9 gr vanilla

The Best Egg Salad

• 12 eggs (hard boiled)
• 6 scallions (minced)
• 1 in a bowl
• 230 gr bacon crisp (thick cut cooked)
• 180 ml mayonnaise
• 60 ml sour cream
• 45 ml dijon mustard
• 1 gr hungarian paprika sweet
• some pepper

The Colonial Innkeepers Pie

• 2 eggs
• 1 pie crust
• 1 pie
• 1 sauce
• 350 gr sugar
• 180 ml boiling water
• 150 gr butter
• 130 gr flour
• 120 ml milk
• 65 gr nuts (chopped)

The East: Velvety

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

The Famous Bacardi Rum Cake

• 160 proof
• 4 eggs
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 120 gr pecan
• 110 gr butter
• 120 ml wesson oil
• 1 package cake mix (yellow)
• 1 package jell-o vanilla instant

The Lemon Refrigerator Cake

• 6 eggs
• 1 angel food cake
• 300 gr sugar
• 240 ml cream (heavy)
• 180 ml lemon juice
• 60 ml water (cold)
• 18 gr gelatin powder
• 3 gr lemon rind

The Macombers Citrus Hummer

• 1 scoop lemon ice cream
• 1 scoop orange sherbet
• 55 gr brandy