Cream

Tea Timers/1953 Pillsbury Bakeoff

• 12 graham crackers
• 1 egg
• 250 gr all purpose flour
• 140 gr pecans
• 130 gr sugar
• 120 ml sour cream
• 110 gr butter
• 6 gr orange extract
• 2 gr baking soda
• 1 gr salt

Tecolote Squash

• 3 size crook neck (yellow)
• 2 garlic (cloves)
• 2 tomatoes
• 1 onion
• 240 ml cream (light)
• 85 ml cream cheese
• 28 gr butter
• 18 gr green chile (chopped)
• 1 gr salt
• 1 gr cumin (ground)

Tempting Trifle Cheesecake

• 10 raspberry prese
• 4 eggs
• 1 slivered almonds (toasted)
• 240 ml whipping cream
• 425 ml cream cheese
• 150 gr sugar
• 120 ml sour cream
• 10 ml sweet sherry
• 4 gr vanilla

Ten-minute German Chocolate Pie

• 3 softened
• 1 prepared graham cracker pie crust
• 80 ml milk
• 26 gr sugar

Tennessee Pumpkin Bread

• 3 eggs
• 270 gr sugar
• 250 gr mashed pumpkin (canned)
• 210 gr sifted regular flour
• 80 ml water
• 65 gr shortening
• 60 gr walnuts (chopped)
• 5 gr baking soda
• 2 gr salt
• 2 gr vanilla

Teri's Tortilla Veggie Soup

• 5 garlic (cloves peeled)
• 3 chicken breast
• 2 cans stewed ripe tomatoes extra rotel (red hot)
• 2 cans chicken broth fat free
• 1 zucchini squash cubed
• 1 squash cubed (yellow)
• 475 ml water if needed
• 130 gr baby carrots (whole)
• 16 ml fat-free sour cream
• 7 gr fat-free cheddar cheese (grated)

Terri's Chocolate Mousse Cake

• 6 eggs
• 300 gr chocolate
• 200 gr sugar
• 65 gr butter

Tesque Pumpkin Cookies

• 500 gr all purpose flour
• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr vegetable shortening
• 325 gr raisins
• 120 gr walnuts (chopped)
• 120 gr tofu
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Tex

• 10 flour tortillas
• 6 avocado dip (frozen)
• 270 gr lettuce (chopped)
• 260 gr refried beans with green chili peppers
• 230 gr carton fat (reduced)
• 150 gr chicken (frozen chopped cooked)
• 120 ml taco sauce
• 110 gr cheddar cheese (shredded)
• 65 gr sweet pepper (chopped red)
• 40 gr green onion (sliced)

Tex Mex Chili

• 2 garlic (cloves minced)
• 2 cans kidney beans (red drained)
• 1 cheddar cheese sour cream (shredded)
• 300 gr tomatoes up (cut)
• 280 gr tomatoes with green chilis mexican style
• 260 gr bulk pork sausage
• 240 ml tomato juice
• 170 gr tomato paste
• 120 gr onions (chopped)
• 100 gr celery (chopped)

Tex's Shrimp Enchilada Soup

• 2 garlic (cloves)
• 1 onion
• 1,200 ml chicken broth
• 240 ml sour cream
• 190 gr unpeeled size p (fresh)
• 34 gr cilantro (chopped fresh)
• 28 gr butter
• 16 gr tortilla chips

Tex-mex Biscuits

• 1/2 enriched hominy grits
• 1/2 dairy sour
• 190 gr all purpose flour
• 110 gr margarine
• 65 gr monterey jack cheese
• 60 ml milk
• 18 gr baking powder
• 1 gr salt

Tex-mex Chili

• 6 garlic (cloves minced)
• 4 cans salsa style stewed tomatoes undrained
• 2 onions (chopped)
• 2 cans kidney
• 2 bell peppers (diced)
• 350 ml picante sauce
• 30 ml vegetable oil
• 20 gr chili powd
• 12 gr cumin (ground)
• 4 gr salt

Tex-mex Dip

• 21 bean dip
• 3 avocadoes
• 3 tomatoes
• 1 taco seasoning mix packet
• 1 tortilla chips
• 240 ml sour cream
• 120 gr green onions
• 120 ml mayonnaise
• 110 gr olives
• 110 gr sharp cheddar cheese

Tex-mex Tuna Casserole

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 12 saltine crackers
• 12 dry
• 3 men
• 2 salsa
• 2 casserole dish coated with non stick spray
• 1 1/2 he does the work
• 1 vegie card

Tex-mex With Spinach Bake

• 2 bisquick baking mix
• 1 egg
• 450 gr beef (ground)
• 350 ml water
• 240 ml sour cream
• 170 gr cheddar cheese
• 120 gr cheese
• 40 gr green onions
• 38 gr spinach
• 1 package taco seasoning mix